Classical and augmentative biological control against ... - IOBC-WPRS

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Ris & Malausa 0,5 0,4 Hemiptera Percentage of citations 0,3 0,2 Lepidoptera 0,1 Acari Coleoptera Diptera Hymenoptera Thysanoptera 0,0 0,0 0,1 0,2 0,3 0,4 0,5 Percentage of pests Figure 8: Number of pest species and related citation rate by orders during the period [1999 ; 2008] 28
Chapter 3 0,25 4 0,20 % dedicated to ClBC 0,15 0,10 8 6 2 3 0,05 0,00 13 1 12 9 10 11 7 5 0 100 200 300 400 500 600 700 800 900 number of publications [1999 ; 2008] Figure 9: Relationships between the number of publications associated to the main pests and the relative percentage of ClBC related studies. Pest species are ranked in the decreasing order in number of publications : 1 : Phyllocnistis citrella ; 2 : Mononychellus tanajoa ; 3 : Toxoptera citricida ; 4 : Homalodisca vitripennis ; 5 : Lymantria dispar ; 6 : Pseudococcus viburni ; 7 : Solenopsis invicta ; 8 : Aleurocanthus spiniferus ; 9 : Bactrocera oleae ; 10 : Chilo partellus ; 11 : Diabrotica virgifera virgifera ; 12 : Diatraea saccharalis ; 13 : Maconellicoccus hirsutus. Specialist and generalist pests are respectively indicated by white and dark diamonds. 29
Page 1 and 2: IOBC OILB WPRS SROP In te rn atio n
Page 3 and 4: Preface One of the Research Activit
Page 5 and 6: LORITO Matteo UNINA, Dip. Arboricol
Page 7 and 8: List of Tables (continued) Table 17
Page 9 and 10: Contents Chapter 1 Potential of bio
Page 11 and 12: Chapter 1 Potential of biological c
Page 13 and 14: Chapter 1 To allow for the analysis
Page 15 and 16: Chapter 1 Table 4: Microbial specie
Page 17 and 18: Chapter 1 Table 4 (continued) T. lo
Page 19 and 20: Chapter 1 Table 4 (continued) Cupri
Page 21 and 22: Chapter 1 other was aiming at ident
Page 23 and 24: Chapter 2 Table 5: References extra
Page 25 and 26: Chapter 2 Table 6: Biocontrol agent
Page 27 and 28: Table 7 (continued) Chapter 2 Hemip
Page 29 and 30: Chapter 2 Bacillus thuringiensis: 2
Page 31 and 32: Chapter 3 - financial; since the de
Page 33 and 34: Chapter 3 Pathogens and Nematodes a
Page 35 and 36: Chapter 3 [Remark: Estimating the s
Page 37: Chapter 3 100% 80% 60% P = Phytopha
Page 41 and 42: Chapter 3 Table 9: Recent introduct
Page 43 and 44: Chapter 3 Table 9: Recent introduct
Page 45 and 46: Chapter 4 The survey was limited to
Page 47 and 48: Chapter 4 Table 11 (continued) Othe
Page 49 and 50: Chapter 4 SCLPs are included in ann
Page 51 and 52: Chapter 4 laminarin is available on
Page 53 and 54: Chapter 5 (EC) No 1109/2009. Tests
Page 55 and 56: Chapter 6 Identified difficulties a
Page 57 and 58: Chapter 6 Table 12: Evidence for, a
Page 59 and 60: Table 13: Trichoderma-based prepara
Page 61 and 62: Chapter 6 Many preparations have be
Page 63 and 64: Chapter 6 Persistence, physiologica
Page 65 and 66: Chapter 6 Harman, G. E. (2006) Over
Page 67 and 68: Chapter 6 Sharon, E., Bar-Eyal, M.,
Page 69 and 70: Chapter 7 purification, formulation
Page 71 and 72: Chapter 7 Business profitability Co
Page 73 and 74: Chapter 8 A survey was carried out
Page 75 and 76: Chapter 8 80 70 60 %of supply %of a
Page 77 and 78: Chapter 8 efficacy and the price of
Page 79 and 80: Conclusions and perspectives reduct
Page 81 and 82: Appendices For Chapter 1 Appendix 1
Page 83 and 84: Appendix 1 B O Milsana + Brevibacil
Page 85 and 86: Appendix 1 Strawberry (target patho
Page 87 and 88: Appendix 1 Fruits - postharvest (ap
Page 89 and 90:
Appendix 1 Legumes (Fabaceae) (targ
Page 91 and 92:
Appendix 1 Miscellaneous crops (tar
Page 93 and 94:
Appendix 1 Lecanicillium muscarium
Page 95 and 96:
Appendix 1 Bedini, S., Bagnoli, G.,
Page 97 and 98:
Appendix 1 Dik, A., and Wubben, J.
Page 99 and 100:
Appendix 1 Gerlagh, M., Amsing, J.
Page 101 and 102:
Appendix 1 Jing, W., Tu, K., Shao,
Page 103 and 104:
Appendix 1 Li, G. Q., Huang, H. C.,
Page 105 and 106:
Appendix 1 Morandi, M. A. B., Maffi
Page 107 and 108:
Appendix 1 Rabea, E. I., Badawy, M.
Page 109 and 110:
Appendix 1 Sutton, J. C., Liu, W.,
Page 111 and 112:
Appendix 1 Zahavi, T., Cohen, L., W
Page 113 and 114:
Appendix 2 Powdery mildew on grapes
Page 115 and 116:
Appendix 2 Powdery mildew on cucurb
Page 117 and 118:
Appendix 2 Askary, H. (1998). Patho
Page 119 and 120:
Appendix 2 Malathrakis, N. E. (2002
Page 121 and 122:
Appendix 3. Inventory of biocontrol
Page 123 and 124:
Appendix 3 References on biocontrol
Page 125 and 126:
Appendix 4. Inventory of biocontrol
Page 127 and 128:
Appendix 4 Grapes (target pathogen
Page 129 and 130:
Appendix 4 References on biocontrol
Page 131 and 132:
Appendix 4 Robak, J., and Ostrowska
Page 133 and 134:
Appendix 5 Cherry (target pathogens
Page 135 and 136:
Appendix 5 Successful inhibition in
Page 137 and 138:
Appendix 5 Smilanick, J. L., Denis-
Page 139 and 140:
Appendix 6 showed protein content o
Page 141 and 142:
Appendix 6 El-Khallal, S. M. (2007)
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Appendix 6 Liu, Q., J. C. Yu, et al
Page 145 and 146:
Appendix 6 of tomato wilt pathogen
Page 147 and 148:
Appendix 6 incognita, respectively.
Page 149 and 150:
Appendix 7. Number of references re
Page 151 and 152:
Appendix 8. Collection of data on a
Page 153 and 154:
Appendix 8 Camporese & Duso, 1996 T
Page 155 and 156:
Appendix 8 8.5 Fungi [5 species] Re
Page 157 and 158:
Appendix 8 Berner & Schnetter, 2002
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Appendix 8 Morandi-Filho et al., 20
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Appendix 8 Marshall D.B. & Lester P
Page 163 and 164:
Appendix 9 9.2. Details on the use
Page 165 and 166:
Appendix 9 References 1. Abd-Rabou
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Appendix 9 50. Gariepy TD, Kuhlmann
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Appendix 9 97. Langewald J, Neuensc
Page 171 and 172:
Appendix 9 146. Roltsch WJ, Meyerdi
Page 173 and 174:
Appendix 10. Substances included in
Page 175 and 176:
Appendix 10 Chemical Dimoxystrobin
Page 177 and 178:
Appendix 10 Chemical Prosulfocarb '
Page 179 and 180:
Appendix 10 Natural other Abamectin
Page 181 and 182:
Appendix 11. Invertebrate beneficia
Page 183 and 184:
Appendix 11 11.2. Invertebrate bioc
Page 185 and 186:
Appendix 11 Coccinella septempuncta
Page 187 and 188:
Appendix 11 Trichogramma brassicae
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
Appendix 11 Diglyphus isaea Digline
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