Classical and augmentative biological control against ... - IOBC-WPRS

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Appendix 9. References on classical biological control against insect pests (cited in Chapter 3) 9.1. Biocontrol agents not precisely known Type of work Pest (genus level) References* Prospective studies (55%) (88) Aproaerema (89) Cameraria (61) Cryptococcus (175) (94) Diabrotica (154) Hypsipyla (141) Liriomyza (87) Lymanthria (70)(72) Scirtothrips (45) Tetranychus Retrospective studies (35%) (166) Chilo (128) Cinara (56) Cosmopolites (103) Maconellicoccus (47) mealybugs (191) Mononychellus (97) Phenacoccus Other studies (10%) (82) Pest biology Enarmonia (88) * Numbers correspond to refernces presented in section 9.4 152
Appendix 9 9.2. Details on the use of pathogens, nematodes and predators as agents of Classical Biological Control Pest BCA lifestyle BCA References* Aceria Fungus Hirsutella (114) Predatory mite Neoseiulus Adelges Predatory Insect Laricobius (119) Anticarsia Virus Nucleopolyhedrovirus (197) Aphids Predatory Insect Harmonia (48) (127) Aphis Fungus Neozygites (19) (90) (91) (137) Coptotermes Fungus Beauvaria & Metarhizium (168) Lymantria Fungus Microspora (35) Virus Nucleopolyhedrovirus Maconellicoccus Predatory Insect Cryptolaemus (165) Scymnus Mononychellus Fungus Neozygites (16) Predatory mite Neosiulus &Typhlodromalus Oryctes Virus _ (51) (86) Prostephanus Predatory Insect Teretrius (51) Review Fungus _ (14) (39) (42) (43) Review Nematode _ (14) (55) (124) (125) (193) (194) Sirex Nematode Deladenus (81) Solenopsis Fungus Vairimorpha (73) (169) (170) * Numbers correspond to refernces presented in section 9.4 153
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IOBC OILB WPRS SROP In te rn atio n
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Preface One of the Research Activit
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LORITO Matteo UNINA, Dip. Arboricol
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List of Tables (continued) Table 17
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Contents Chapter 1 Potential of bio
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Chapter 1 Potential of biological c
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Chapter 1 To allow for the analysis
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Chapter 1 Table 4: Microbial specie
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Chapter 1 Table 4 (continued) T. lo
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Chapter 1 Table 4 (continued) Cupri
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Chapter 1 other was aiming at ident
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Chapter 2 Table 5: References extra
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Chapter 2 Table 6: Biocontrol agent
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Table 7 (continued) Chapter 2 Hemip
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Chapter 2 Bacillus thuringiensis: 2
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Chapter 3 - financial; since the de
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Chapter 3 Pathogens and Nematodes a
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Chapter 3 [Remark: Estimating the s
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Chapter 3 100% 80% 60% P = Phytopha
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Chapter 3 0,25 4 0,20 % dedicated t
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Chapter 3 Table 9: Recent introduct
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Chapter 3 Table 9: Recent introduct
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Chapter 4 The survey was limited to
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Chapter 4 Table 11 (continued) Othe
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Chapter 4 SCLPs are included in ann
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Chapter 4 laminarin is available on
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Chapter 5 (EC) No 1109/2009. Tests
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Chapter 6 Identified difficulties a
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Chapter 6 Table 12: Evidence for, a
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Table 13: Trichoderma-based prepara
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Chapter 6 Many preparations have be
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Chapter 6 Persistence, physiologica
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Chapter 6 Harman, G. E. (2006) Over
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Chapter 6 Sharon, E., Bar-Eyal, M.,
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Chapter 7 purification, formulation
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Chapter 7 Business profitability Co
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Chapter 8 A survey was carried out
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Chapter 8 80 70 60 %of supply %of a
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Chapter 8 efficacy and the price of
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Conclusions and perspectives reduct
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Appendices For Chapter 1 Appendix 1
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Appendix 1 B O Milsana + Brevibacil
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Appendix 1 Strawberry (target patho
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Appendix 1 Fruits - postharvest (ap
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Appendix 1 Legumes (Fabaceae) (targ
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Appendix 1 Miscellaneous crops (tar
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Appendix 1 Lecanicillium muscarium
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Appendix 1 Bedini, S., Bagnoli, G.,
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Appendix 1 Dik, A., and Wubben, J.
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Appendix 1 Gerlagh, M., Amsing, J.
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Appendix 1 Jing, W., Tu, K., Shao,
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Appendix 1 Li, G. Q., Huang, H. C.,
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Appendix 1 Morandi, M. A. B., Maffi
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Appendix 1 Rabea, E. I., Badawy, M.
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Appendix 1 Sutton, J. C., Liu, W.,
Page 111 and 112: Appendix 1 Zahavi, T., Cohen, L., W
Page 113 and 114: Appendix 2 Powdery mildew on grapes
Page 115 and 116: Appendix 2 Powdery mildew on cucurb
Page 117 and 118: Appendix 2 Askary, H. (1998). Patho
Page 119 and 120: Appendix 2 Malathrakis, N. E. (2002
Page 121 and 122: Appendix 3. Inventory of biocontrol
Page 123 and 124: Appendix 3 References on biocontrol
Page 125 and 126: Appendix 4. Inventory of biocontrol
Page 127 and 128: Appendix 4 Grapes (target pathogen
Page 129 and 130: Appendix 4 References on biocontrol
Page 131 and 132: Appendix 4 Robak, J., and Ostrowska
Page 133 and 134: Appendix 5 Cherry (target pathogens
Page 135 and 136: Appendix 5 Successful inhibition in
Page 137 and 138: Appendix 5 Smilanick, J. L., Denis-
Page 139 and 140: Appendix 6 showed protein content o
Page 141 and 142: Appendix 6 El-Khallal, S. M. (2007)
Page 143 and 144: Appendix 6 Liu, Q., J. C. Yu, et al
Page 145 and 146: Appendix 6 of tomato wilt pathogen
Page 147 and 148: Appendix 6 incognita, respectively.
Page 149 and 150: Appendix 7. Number of references re
Page 151 and 152: Appendix 8. Collection of data on a
Page 153 and 154: Appendix 8 Camporese & Duso, 1996 T
Page 155 and 156: Appendix 8 8.5 Fungi [5 species] Re
Page 157 and 158: Appendix 8 Berner & Schnetter, 2002
Page 159 and 160: Appendix 8 Morandi-Filho et al., 20
Page 161: Appendix 8 Marshall D.B. & Lester P
Page 165 and 166: Appendix 9 References 1. Abd-Rabou
Page 167 and 168: Appendix 9 50. Gariepy TD, Kuhlmann
Page 169 and 170: Appendix 9 97. Langewald J, Neuensc
Page 171 and 172: Appendix 9 146. Roltsch WJ, Meyerdi
Page 173 and 174: Appendix 10. Substances included in
Page 175 and 176: Appendix 10 Chemical Dimoxystrobin
Page 177 and 178: Appendix 10 Chemical Prosulfocarb '
Page 179 and 180: Appendix 10 Natural other Abamectin
Page 181 and 182: Appendix 11. Invertebrate beneficia
Page 183 and 184: Appendix 11 11.2. Invertebrate bioc
Page 185 and 186: Appendix 11 Coccinella septempuncta
Page 187 and 188: Appendix 11 Trichogramma brassicae
Page 193 and 194: Appendix 11 Diglyphus isaea Digline
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