Classical and augmentative biological control against ... - IOBC-WPRS

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Nicot et al. Table 4 (continued) Gliocladium spp. grapes, protected vegetables, others G. catenulatum protected vegetables, legumes G. roseum flowers, grapes, legumes, others others blueberry G. virens strawberries, field vegetables potato, others G. viride protected vegetables Lecanicillium spp. protected vegetables L. longisporum protected vegetables Meira geulakonigii protected vegetables Microdochium dimerum protected vegetables, protected vegetables Microsphaeropsis ochracea field vegetables Muscodor albus fruits, grapes peach Paecilomyces farinosus cereals P. fumorosoroseus protected vegetables Penicillium spp. fruits, field vegetables others potato, tomato P. aurantiogriseum legumes potato P. brevicompactum legumes P. frequentans plum, peach P. griseofulvum legumes, field vegetables P. purpurogenum peach P. viridicatum potato Phytophthora cryptogea potato grapes, Pseudozyma floculosa protected vegetables, Pythium oligandrum protected vegetables P. paroecandrum grapes P. periplocum grapes Rhizoctonia flowers potato Scytalidium grapes S. uredinicola others Sordaria fimicola apple Tilletiopsis spp. grapes T. minor others Trichoderma spp. flowers, grapes, legumes, strawberries, protected vegetables, potato others T. asperellum strawberries T. atroviride legumes, strawberries peach T. hamatum flowers, legumes T. harzianum flowers, grapes, others, grapes, potato, legumes, strawberries, strawberry, tomato, field field vegetables, others protected vegetables, protected vegetables, vegetables, others others cherry, peach T. inhamatum flowers T. koningii strawberries, field vegetables peach T. lignorum others 6
Chapter 1 Table 4 (continued) T. longibrachiatum strawberries T. polysporum strawberries apple T. taxi protected vegetables T. virens grapes T. viride fruits, grapes, legumes, strawberries, field others others potato, others peach vegetables, others Trichothecium grapes T. roseum grapes, legumes Ulocladium sp. grapes, field vegetables U. atrum flowers, grapes, strawberries, field vegetables, protected vegetables U. oudemansii grapes Ustilago maydis protected vegetables Verticillium grapes legumes V. chlamydosporium cereals V. lecanii strawberries cereals, protected vegetables, others legumes, others B. Yeasts Microbial species Botrytis Powdery mildew 7 Target disease / pathogen Rust Downy mildew, late blight Monillia rot fruits, grapes, apple, cherry Aureobasidium pullulans strawberries, protected vegetables Candida spp. tomato peach C. butyri fruits C. famata fruits C. fructus strawberries C. glabrata strawberries C. guilliermondii grapes, protected cherry vegetables C. melibiosica fruits fruits, grapes, C. oleophila strawberries, protected vegetables C. parapsilosis fruits C. pelliculosa protected vegetables C. pulcherrima fruits, strawberries C. reukaufii strawberries C. saitoana fruits C. sake fruits C. tenuis fruits Cryptococcus albidus fruits, strawberries, protected vegetables C. humicola fruits C. infirmo-miniatus fruits cherry C. laurentii fruits, strawberries, cherry, peach protected vegetables Debaryomyces hansenii fruits, grapes cherry, peach Hanseniaspora uvarum grapes Kloeckera spp grapes K. apiculata fruits cherry, peach Metschnikowia fructicola fruits, grapes, strawberries M. pulcherrima fruits apple, apricot Pichia anomala grapes, fruits
Page 1 and 2: IOBC OILB WPRS SROP In te rn atio n
Page 3 and 4: Preface One of the Research Activit
Page 5 and 6: LORITO Matteo UNINA, Dip. Arboricol
Page 7 and 8: List of Tables (continued) Table 17
Page 9 and 10: Contents Chapter 1 Potential of bio
Page 11 and 12: Chapter 1 Potential of biological c
Page 13 and 14: Chapter 1 To allow for the analysis
Page 15: Chapter 1 Table 4: Microbial specie
Page 19 and 20: Chapter 1 Table 4 (continued) Cupri
Page 21 and 22: Chapter 1 other was aiming at ident
Page 23 and 24: Chapter 2 Table 5: References extra
Page 25 and 26: Chapter 2 Table 6: Biocontrol agent
Page 27 and 28: Table 7 (continued) Chapter 2 Hemip
Page 29 and 30: Chapter 2 Bacillus thuringiensis: 2
Page 31 and 32: Chapter 3 - financial; since the de
Page 33 and 34: Chapter 3 Pathogens and Nematodes a
Page 35 and 36: Chapter 3 [Remark: Estimating the s
Page 37 and 38: Chapter 3 100% 80% 60% P = Phytopha
Page 39 and 40: Chapter 3 0,25 4 0,20 % dedicated t
Page 41 and 42: Chapter 3 Table 9: Recent introduct
Page 43 and 44: Chapter 3 Table 9: Recent introduct
Page 45 and 46: Chapter 4 The survey was limited to
Page 47 and 48: Chapter 4 Table 11 (continued) Othe
Page 49 and 50: Chapter 4 SCLPs are included in ann
Page 51 and 52: Chapter 4 laminarin is available on
Page 53 and 54: Chapter 5 (EC) No 1109/2009. Tests
Page 55 and 56: Chapter 6 Identified difficulties a
Page 57 and 58: Chapter 6 Table 12: Evidence for, a
Page 59 and 60: Table 13: Trichoderma-based prepara
Page 61 and 62: Chapter 6 Many preparations have be
Page 63 and 64: Chapter 6 Persistence, physiologica
Page 65 and 66: Chapter 6 Harman, G. E. (2006) Over
Page 67 and 68:
Chapter 6 Sharon, E., Bar-Eyal, M.,
Page 69 and 70:
Chapter 7 purification, formulation
Page 71 and 72:
Chapter 7 Business profitability Co
Page 73 and 74:
Chapter 8 A survey was carried out
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Chapter 8 80 70 60 %of supply %of a
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Chapter 8 efficacy and the price of
Page 79 and 80:
Conclusions and perspectives reduct
Page 81 and 82:
Appendices For Chapter 1 Appendix 1
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Appendix 1 B O Milsana + Brevibacil
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Appendix 1 Strawberry (target patho
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Appendix 1 Fruits - postharvest (ap
Page 89 and 90:
Appendix 1 Legumes (Fabaceae) (targ
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Appendix 1 Miscellaneous crops (tar
Page 93 and 94:
Appendix 1 Lecanicillium muscarium
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Appendix 1 Bedini, S., Bagnoli, G.,
Page 97 and 98:
Appendix 1 Dik, A., and Wubben, J.
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Appendix 1 Gerlagh, M., Amsing, J.
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Appendix 1 Jing, W., Tu, K., Shao,
Page 103 and 104:
Appendix 1 Li, G. Q., Huang, H. C.,
Page 105 and 106:
Appendix 1 Morandi, M. A. B., Maffi
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Appendix 1 Rabea, E. I., Badawy, M.
Page 109 and 110:
Appendix 1 Sutton, J. C., Liu, W.,
Page 111 and 112:
Appendix 1 Zahavi, T., Cohen, L., W
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Appendix 2 Powdery mildew on grapes
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Appendix 2 Powdery mildew on cucurb
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Appendix 2 Askary, H. (1998). Patho
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Appendix 2 Malathrakis, N. E. (2002
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Appendix 3. Inventory of biocontrol
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Appendix 3 References on biocontrol
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Appendix 4. Inventory of biocontrol
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Appendix 4 Grapes (target pathogen
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Appendix 4 References on biocontrol
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Appendix 4 Robak, J., and Ostrowska
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Appendix 5 Cherry (target pathogens
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Appendix 5 Successful inhibition in
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Appendix 5 Smilanick, J. L., Denis-
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Appendix 6 showed protein content o
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Appendix 6 El-Khallal, S. M. (2007)
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Appendix 6 Liu, Q., J. C. Yu, et al
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Appendix 6 of tomato wilt pathogen
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Appendix 6 incognita, respectively.
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Appendix 7. Number of references re
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Appendix 8. Collection of data on a
Page 153 and 154:
Appendix 8 Camporese & Duso, 1996 T
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Appendix 8 8.5 Fungi [5 species] Re
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Appendix 8 Berner & Schnetter, 2002
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Appendix 8 Morandi-Filho et al., 20
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Appendix 8 Marshall D.B. & Lester P
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Appendix 9 9.2. Details on the use
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Appendix 9 References 1. Abd-Rabou
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Appendix 9 50. Gariepy TD, Kuhlmann
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Appendix 9 97. Langewald J, Neuensc
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Appendix 9 146. Roltsch WJ, Meyerdi
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Appendix 10. Substances included in
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Appendix 10 Chemical Dimoxystrobin
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Appendix 10 Chemical Prosulfocarb '
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Appendix 10 Natural other Abamectin
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Appendix 11. Invertebrate beneficia
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Appendix 11 11.2. Invertebrate bioc
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Appendix 11 Coccinella septempuncta
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Appendix 11 Trichogramma brassicae
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
Appendix 11 Diglyphus isaea Digline
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