04.03.2014 Views

Classical and augmentative biological control against ... - IOBC-WPRS

Classical and augmentative biological control against ... - IOBC-WPRS

Classical and augmentative biological control against ... - IOBC-WPRS

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Appendix 5<br />

Smilanick, J. L., Denis-Arrue, R., Bosch, J. R., Gonzalez, A. R., Henson, D., <strong>and</strong> Janisiewicz, W. J. (1993). Control of postharvest brown rot of nectarines <strong>and</strong> peaches by Pseudomonas species. Crop<br />

Protection 12, 513-520.<br />

Spadaro, D., Vola, R., Piano, S., <strong>and</strong> Gullino, M. L. (2002). Mechanisms of action <strong>and</strong> efficacy of four isolates of the yeast Metschnikowia pulcherrima active <strong>against</strong> postharvest pathogens on apples.<br />

Postharvest Biology <strong>and</strong> Technology 24, 123-134.<br />

Spotts, R. A., Cervantes, L. A., <strong>and</strong> Facteau, T. J. (2002). Integrated <strong>control</strong> of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, <strong>and</strong> cold storage<br />

temperature. Postharvest Biology <strong>and</strong> Technology 24, 251-257.<br />

Stevens, C., Khan, V. A., Lu, J. Y., Wilson, C. L., Pusey, P. L., Igwegbe, E. C. K., Kabwe, K., Mafolo, Y., Liu, J., Chalutz, E., <strong>and</strong> Droby, S. (1997). Integration of ultraviolet (UV-C) light with yeast treatment<br />

for <strong>control</strong> of postharvest storage rots of fruits <strong>and</strong> vegetables. Biological Control 10, 98-103.<br />

Stevens, C., Khan, V. A., Lu, J. Y., Wilson, C. L., Pusey, P. L., Kabwe, M. K., Igwegbe, E. C. K., Chalutz, E., <strong>and</strong> Droby, S. (1998). The germicidal <strong>and</strong> hormetic effects of UV-C light on reducing brown rot<br />

disease <strong>and</strong> yeast microflora of peaches. Crop Protection 17, 75-84.<br />

Thornton, H. A., Savelle, A. T., <strong>and</strong> Scherm, H. (2008). Evaluating a diverse panel of bio<strong>control</strong> agents <strong>against</strong> infection of blueberry flowers by Monilinia vaccinii-corymbosi. Bio<strong>control</strong> Science <strong>and</strong><br />

Technology 18, 391-407.<br />

Tian, S., Qin, G., <strong>and</strong> Xu, Y. (2004). Survival of antagonistic yeasts under field conditions <strong>and</strong> their bio<strong>control</strong> ability <strong>against</strong> postharvest diseases of sweet cherry. Postharvest Biology <strong>and</strong> Technology 33,<br />

327-331.<br />

Utkhede, R. S., <strong>and</strong> Sholberg, P. L. (1986). In vitro inhibition of plant pathogens by Bacillus subtilis <strong>and</strong> Enterobacter aerogenes <strong>and</strong> in vivo <strong>control</strong> of two postharvest cherry diseases. Canadian Journal of<br />

Microbiology 32, 963-967.<br />

Wang, Y., <strong>and</strong> Tian, S. (2007). Interaction between Cryptococcus laurentii, Monilinia fructicola <strong>and</strong> sweet cherry fruit at different temperatures. Scientia Agricultura Sinica 40, 2811-2820.<br />

Wisniewski, M., Wilson, C., El-Ghaouth, A., <strong>and</strong> Droby, S. (2001). Increasing the ability of the bio<strong>control</strong> product, Aspire, to <strong>control</strong> postharvest diseases of apple <strong>and</strong> peach with the use of additives. Bulletin<br />

OILB/SROP 24, 157-160.<br />

Wittig, H. P. P., Johnson, K. B., <strong>and</strong> Pscheidt, J. W. (1997). Effect of epiphytic fungi on brown rot blossom blight <strong>and</strong> latent infections in sweet cherry. Plant Disease 81, 383-387.<br />

Xu, X., Chan, Z., Xu, Y., <strong>and</strong> Tian, S. (2008). Effect of Pichia membranaefaciens combined with salicylic acid on <strong>control</strong>ling brown rot in peach fruit <strong>and</strong> the mechanisms involved. Journal of the Science of<br />

Food <strong>and</strong> Agriculture 88, 1786-1793.<br />

Yao, H. J., <strong>and</strong> Tian, S. P. (2005). Effects of a bio<strong>control</strong> agent <strong>and</strong> methyl jasmonate on postharvest diseases of peach fruit <strong>and</strong> the possible mechanisms involved. Journal of Applied Microbiology 98, 941-<br />

950.<br />

Zhou, T., Northover, J., <strong>and</strong> Schneider, K. E. (1999). Biological <strong>control</strong> of postharvest diseases of peach with phyllosphere isolates of Pseudomonas syringae. Canadian Journal of Plant Pathology 21, 375-<br />

381.<br />

Zhou, T., Schneider, K. E., <strong>and</strong> Li, X. (2008). Development of bio<strong>control</strong> agents from food microbial isolates for <strong>control</strong>ling post-harvest peach brown rot caused by Monilinia fructicola. International Journal<br />

of Food Microbiology 126, 180-185.<br />

127

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!