Classical and augmentative biological control against ... - IOBC-WPRS

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Nicot et al. (Appendix for Chapter 1) Haseli, A., and Weibel, F. (2002). Disease control in organic cherry production with new products and early plastic cover of the trees. In "11th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing. Proceedings of the conference, Weinsberg, Germany, 3-5 February 2004", pp. 122-130. Hong, C., Michailides, T. J., and Holtz, B. A. (1998). Effects of wounding, inoculum density, and biological control agents on postharvest brown rot of stone fruits. Plant Disease 82, 1210-1216. Karabulut, O. A., and Baykal, N. (2003). Biological control of postharvest diseases of peaches and nectarines by yeasts. Journal of Phytopathology 151, 130-134. Karabulut, O. A., Cohen, L., Wiess, B., Daus, A., Lurie, S., and Droby, S. (2002). Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists. Postharvest Biology and Technology 24, 103-111. 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Control of post-harvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments. Journal of the Science of Food and Agriculture 87, 1271-1277. McKeen, C. D., Reilly, C. C., and Pusey, P. L. (1986). Production and partial characterization of antifungal substances antagonistic to Monilinia fructicola from Bacillus subtilis. Phytopathology 76, 136-139. McLaughlin, R. J., Wilson, C. L., Droby, S., Ben-Arie, R., and Chalutz, E. (1992). Biological control of postharvest diseases of grape, peach, and apple with the yeasts Kloeckera apiculata and Candida guilliermondii. Plant Disease 76, 470-473. Melgarejo, P., Carrillo, R., and Sagasta, E. M. (1986). Potential for biological control of Monilinia laxa in peach twigs. Crop Protection 5, 422-426. Mercier, J., and Jimenez, J. I. (2004). Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus. Postharvest Biology and Technology 31, 1-8. Migheli, Q., Gullino, M. 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Appendix 5 Smilanick, J. L., Denis-Arrue, R., Bosch, J. R., Gonzalez, A. R., Henson, D., and Janisiewicz, W. J. (1993). Control of postharvest brown rot of nectarines and peaches by Pseudomonas species. Crop Protection 12, 513-520. Spadaro, D., Vola, R., Piano, S., and Gullino, M. L. (2002). Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples. Postharvest Biology and Technology 24, 123-134. Spotts, R. A., Cervantes, L. A., and Facteau, T. J. (2002). Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature. Postharvest Biology and Technology 24, 251-257. Stevens, C., Khan, V. A., Lu, J. Y., Wilson, C. L., Pusey, P. L., Igwegbe, E. C. K., Kabwe, K., Mafolo, Y., Liu, J., Chalutz, E., and Droby, S. (1997). Integration of ultraviolet (UV-C) light with yeast treatment for control of postharvest storage rots of fruits and vegetables. Biological Control 10, 98-103. Stevens, C., Khan, V. A., Lu, J. Y., Wilson, C. L., Pusey, P. L., Kabwe, M. K., Igwegbe, E. C. K., Chalutz, E., and Droby, S. (1998). The germicidal and hormetic effects of UV-C light on reducing brown rot disease and yeast microflora of peaches. Crop Protection 17, 75-84. Thornton, H. A., Savelle, A. T., and Scherm, H. (2008). Evaluating a diverse panel of biocontrol agents against infection of blueberry flowers by Monilinia vaccinii-corymbosi. Biocontrol Science and Technology 18, 391-407. Tian, S., Qin, G., and Xu, Y. (2004). Survival of antagonistic yeasts under field conditions and their biocontrol ability against postharvest diseases of sweet cherry. Postharvest Biology and Technology 33, 327-331. Utkhede, R. S., and Sholberg, P. L. (1986). In vitro inhibition of plant pathogens by Bacillus subtilis and Enterobacter aerogenes and in vivo control of two postharvest cherry diseases. Canadian Journal of Microbiology 32, 963-967. Wang, Y., and Tian, S. (2007). Interaction between Cryptococcus laurentii, Monilinia fructicola and sweet cherry fruit at different temperatures. Scientia Agricultura Sinica 40, 2811-2820. Wisniewski, M., Wilson, C., El-Ghaouth, A., and Droby, S. (2001). Increasing the ability of the biocontrol product, Aspire, to control postharvest diseases of apple and peach with the use of additives. Bulletin OILB/SROP 24, 157-160. Wittig, H. P. P., Johnson, K. B., and Pscheidt, J. W. (1997). Effect of epiphytic fungi on brown rot blossom blight and latent infections in sweet cherry. Plant Disease 81, 383-387. Xu, X., Chan, Z., Xu, Y., and Tian, S. (2008). Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved. Journal of the Science of Food and Agriculture 88, 1786-1793. Yao, H. J., and Tian, S. P. (2005). Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved. Journal of Applied Microbiology 98, 941- 950. Zhou, T., Northover, J., and Schneider, K. E. (1999). Biological control of postharvest diseases of peach with phyllosphere isolates of Pseudomonas syringae. Canadian Journal of Plant Pathology 21, 375- 381. Zhou, T., Schneider, K. E., and Li, X. (2008). Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicola. International Journal of Food Microbiology 126, 180-185. 127
Page 1 and 2:
IOBC OILB WPRS SROP In te rn atio n
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Preface One of the Research Activit
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LORITO Matteo UNINA, Dip. Arboricol
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List of Tables (continued) Table 17
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Contents Chapter 1 Potential of bio
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Chapter 1 Potential of biological c
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Chapter 1 To allow for the analysis
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Chapter 1 Table 4: Microbial specie
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Chapter 1 Table 4 (continued) T. lo
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Chapter 1 Table 4 (continued) Cupri
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Chapter 1 other was aiming at ident
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Chapter 2 Table 5: References extra
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Chapter 2 Table 6: Biocontrol agent
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Table 7 (continued) Chapter 2 Hemip
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Chapter 2 Bacillus thuringiensis: 2
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Chapter 3 - financial; since the de
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Chapter 3 Pathogens and Nematodes a
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Chapter 3 [Remark: Estimating the s
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Chapter 3 100% 80% 60% P = Phytopha
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Chapter 3 0,25 4 0,20 % dedicated t
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Chapter 3 Table 9: Recent introduct
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Chapter 3 Table 9: Recent introduct
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Chapter 4 The survey was limited to
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Chapter 4 Table 11 (continued) Othe
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Chapter 4 SCLPs are included in ann
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Chapter 4 laminarin is available on
Page 53 and 54:
Chapter 5 (EC) No 1109/2009. Tests
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Chapter 6 Identified difficulties a
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Chapter 6 Table 12: Evidence for, a
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Table 13: Trichoderma-based prepara
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Chapter 6 Many preparations have be
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Chapter 6 Persistence, physiologica
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Chapter 6 Harman, G. E. (2006) Over
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Chapter 6 Sharon, E., Bar-Eyal, M.,
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Chapter 7 purification, formulation
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Chapter 7 Business profitability Co
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Chapter 8 A survey was carried out
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Chapter 8 80 70 60 %of supply %of a
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Chapter 8 efficacy and the price of
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Conclusions and perspectives reduct
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Appendices For Chapter 1 Appendix 1
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Appendix 1 B O Milsana + Brevibacil
Page 85 and 86: Appendix 1 Strawberry (target patho
Page 87 and 88: Appendix 1 Fruits - postharvest (ap
Page 89 and 90: Appendix 1 Legumes (Fabaceae) (targ
Page 91 and 92: Appendix 1 Miscellaneous crops (tar
Page 93 and 94: Appendix 1 Lecanicillium muscarium
Page 95 and 96: Appendix 1 Bedini, S., Bagnoli, G.,
Page 97 and 98: Appendix 1 Dik, A., and Wubben, J.
Page 99 and 100: Appendix 1 Gerlagh, M., Amsing, J.
Page 101 and 102: Appendix 1 Jing, W., Tu, K., Shao,
Page 103 and 104: Appendix 1 Li, G. Q., Huang, H. C.,
Page 105 and 106: Appendix 1 Morandi, M. A. B., Maffi
Page 107 and 108: Appendix 1 Rabea, E. I., Badawy, M.
Page 109 and 110: Appendix 1 Sutton, J. C., Liu, W.,
Page 111 and 112: Appendix 1 Zahavi, T., Cohen, L., W
Page 113 and 114: Appendix 2 Powdery mildew on grapes
Page 115 and 116: Appendix 2 Powdery mildew on cucurb
Page 117 and 118: Appendix 2 Askary, H. (1998). Patho
Page 119 and 120: Appendix 2 Malathrakis, N. E. (2002
Page 121 and 122: Appendix 3. Inventory of biocontrol
Page 123 and 124: Appendix 3 References on biocontrol
Page 125 and 126: Appendix 4. Inventory of biocontrol
Page 127 and 128: Appendix 4 Grapes (target pathogen
Page 129 and 130: Appendix 4 References on biocontrol
Page 131 and 132: Appendix 4 Robak, J., and Ostrowska
Page 133 and 134: Appendix 5 Cherry (target pathogens
Page 135: Appendix 5 Successful inhibition in
Page 139 and 140: Appendix 6 showed protein content o
Page 141 and 142: Appendix 6 El-Khallal, S. M. (2007)
Page 143 and 144: Appendix 6 Liu, Q., J. C. Yu, et al
Page 145 and 146: Appendix 6 of tomato wilt pathogen
Page 147 and 148: Appendix 6 incognita, respectively.
Page 149 and 150: Appendix 7. Number of references re
Page 151 and 152: Appendix 8. Collection of data on a
Page 153 and 154: Appendix 8 Camporese & Duso, 1996 T
Page 155 and 156: Appendix 8 8.5 Fungi [5 species] Re
Page 157 and 158: Appendix 8 Berner & Schnetter, 2002
Page 159 and 160: Appendix 8 Morandi-Filho et al., 20
Page 161 and 162: Appendix 8 Marshall D.B. & Lester P
Page 163 and 164: Appendix 9 9.2. Details on the use
Page 165 and 166: Appendix 9 References 1. Abd-Rabou
Page 167 and 168: Appendix 9 50. Gariepy TD, Kuhlmann
Page 169 and 170: Appendix 9 97. Langewald J, Neuensc
Page 171 and 172: Appendix 9 146. Roltsch WJ, Meyerdi
Page 173 and 174: Appendix 10. Substances included in
Page 175 and 176: Appendix 10 Chemical Dimoxystrobin
Page 177 and 178: Appendix 10 Chemical Prosulfocarb '
Page 179 and 180: Appendix 10 Natural other Abamectin
Page 181 and 182: Appendix 11. Invertebrate beneficia
Page 183 and 184: Appendix 11 11.2. Invertebrate bioc
Page 185 and 186: Appendix 11 Coccinella septempuncta
Page 187 and 188:
Appendix 11 Trichogramma brassicae
Page 189 and 190:
Appendix 11 11.4. Invertebrate bioc
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Appendix 11 11.5. Invertebrate bioc
Page 193 and 194:
Appendix 11 Diglyphus isaea Digline
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