Classical and augmentative biological control against ... - IOBC-WPRS

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Nicot et al. (Appendix for Chapter 1) Peach / Nectarine (target pathogens = Monilia fructicola, M. laxa, M. fructigena) Success in field trials M B ( bacteria (M fructicola) Pseudomonas corrugata and P. cepacia; Bacillus subtilis strain B3 (Smilanick et al., 1993) fungi, yeasts Epicoccum nigrum (Mari et al., 2007) (M laxa) Epicoccum nigrum (Cal et al., 2004) (Foschi et al., 1995) (Larena et al., 2005) (Madrigal et al., 1994) (Melgarejo et al., 1986) Penicillium frequentans (Cal et al., 1990) (Melgarejo et al., 1986) (Pascual et al., 2000) Penicillium purpurogenum (Melgarejo et al., 1986) O Sodium bicarbonate enhances effect of Aspire (Candida oleophila) (Droby et al., 2003) Success in laboratory conditions (in vitro and/or in planta in controlled conditions) bacteria (M fructicola) Rizo-N (Bacillus subtilis) (El-Sheikh Aly et al., 2000) Bacillus amyloliquefaciens C06 (Zhou et al., 2008) Bacillus subtillis (Gueldner et al., 1988) Bacillus subtillis strain B3 (Pusey et al., 1986) (Pusey et al., 1988) (Pusey, 1989) (Pusey and Wilson, 1984) Pantoea agglomerans strain IC1270 (Ritte et al., 2002) Pseudomonas syringae NSA-6 (Zhou et al., 1999) (M laxa) Pantoea agglomerans strain EPS125 (Bonaterra et al., 2003) (Bonaterra et al., 2004) fungi, yeasts (M fructicola) Candida sp(Karabulut et al., 2002) Cryptococcus laurentii (Yao and Tian, 2005) Debaryomyces hansenii (Stevens et al., 1997) (Stevens et al., 1998) Kloeckera apiculata yeast (Karabulut and Baykal, 2003) (McLaughlin et al., 1992) Muscodor albus (Mercier and Jimenez, 2004) (Schnabel and Mercier, 2006) Pichia membranaefaciens (Xu et al., 2008) Trichoderma atroviride (2 isolates), T viride & Rhodotorula sp (Hong et al., 1998) Plant-guard (T. harzianum) (El-Sheikh Aly et al., 2000) (M laxa) Penicillium purpurogenum (Foschi et al., 1995) (Larena and Melgarejo, 1996) Penicillium frequentans (Foschi et al., 1995) Trichoderma koningii (Foschi et al., 1995) Extract from Bacillus subtillis (McKeen et al., 1986) Iturin peptides from Bacillus subtillis (Gueldner et al., 1988) Sodium bicarbonate (Wisniewski et al., 2001); enhances effect of Aspire (Candida oleophila) (Droby et al., 2003) 124
Appendix 5 Successful inhibition in vitro (target pathogen = B. cinerea) Bacteria Pseudomonas syringae pv. morsprunorum BA35, Erwinia herbicola C9- (Voland et al., 1999) Serratia plymuthica, isolate EF-5 (Frommel et al., 1991) M Fungi + yeasts Penicillium frequentans (Cal and Melgarejo, 1994) (Melgarejo et al., 1985) Aspergillus flavus, Epicoccum nigrum, Penicillium chrysogenum and P. purpurogenum (Melgarejo et al., 1985) B O Thiolutin from Streptomyces luteosporeus (Deb and Dutta, 1984) References on biocontrol against Monilia Altindag, M., Sahin, M., Esitken, A., Ercisli, S., Guleryuz, M., Donmez, M. F., and Sahin, F. (2006). Biological control of brown rot (Moniliana laxa Ehr.) on apricot (Prunus armeniaca L. cv. Hacihaliloglu) by Bacillus, Burkholdria, and Pseudomonas application under in vitro and in vivo conditions. Biological Control 38, 369-372. Bonaterra, A., Frances, J. M., Moreno, M. C., Badosa, E., and Montesinos, E. (2004). Post-harvest biological control of a wide range of fruit types and pathogens by Pantoea agglomerans EPS125. Bulletin OILB/SROP 27, 357-360. Bonaterra, A., Mari, M., Casalini, L., and Montesinos, E. (2003). Biological control of Monilinia laxa and Rhizopus stolonifer in postharvest of stone fruit by Pantoea agglomerans EPS125 and putative mechanisms of antagonism. International Journal of Food Microbiology 84, 93-104. Cal, A. d., Larena, I., Guijarro, B., and Melgarejo, P. (2002). Mass production of conidia of Penicillium frequentans, a biocontrol agent against brown rot of stone fruits. Biocontrol Science and Technology 12, 715-725. Cal, A. d., Larena, I., Torres, R., Linan, M., Domenichini, P., Bellini, A., Mandrin, J. F., Ochoa de Eribe, X., Usall, J., and Melgarejo, P. (2004). Control of brown rot of peaches caused by Monilinia spp. by preharvest treatments. In "Recent research developments in plant pathology, Vol. 3", pp. 85-98. Cal, A. d., Sagasta, E. M., and Melgarejo, P. (1990). Biological control of peach twig blight (Monilinia laxa) with Penicillium frequentans. Plant Pathology 39, 612-618. Cardei, E. (2001). Trichodex and Silposan - long-term biological preparations in phytoprotection of sweet cherry tree and sour cherry tree. Cercetari Agronomice in Moldova 34, 119-122. Dedej, S., Delaplane, K. S., and Scherm, H. (2004). Effectiveness of honey bees in delivering the biocontrol agent Bacillus subtilis to blueberry flowers to suppress mummy berry disease. Biological Control 31, 422-427. Droby, S., Wisniewski, M., El-Ghaouth, A., and Wilson, C. (2003). Influence of food additives on the control of postharvest rots of apple and peach and efficacy of the yeast-based biocontrol product Aspire. Postharvest Biology and Technology 27, 127-135. El-Sheikh Aly, M. M., Baraka, M. A., and El-Sayed Abbass, A. G. (2000). The effectiveness of fumigants and biological protection of peach against fruit rots. Assiut Journal of Agricultural Sciences 31, 19- 31. Esitken, A., Ercisli, S., Karlidag, H., and Sahin, F. (2005). Potential use of plant growth promoting rhizobacteria (PGPR) in organic apricot production. In "Proceedings of the international scientific conference: Environmentally friendly fruit growing, Polli, Estonia, 7-9 September, 2005", pp. 90-97. Falconi, C. J., and Mendgen, K. (1994). Epiphytic fungi on apple leaves and their value for control of the postharvest pathogens Botrytis cinerea, Monilinia fructigena and Penicillium expansum. Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz 101, 38-47. Fan, Q., Tian, S., Jiang, A., and Xu, Y. (2001). Isolation and screening of biocontrol antagonists of diseases of postharvest fruits. China Environmental Science 21, 313-316. Foschi, S., Roberti, R., Brunelli, A., and Flori, P. (1995). Application of antagonistic fungi against Monilinia laxa agent of fruit rot of peach. Bulletin OILB/SROP 18, 79-82. Grebenisan, I., Cornea, C. P., Mateescu, R., Olteanu, V., and Voaides, C. (2006). Control of postharvest fruit rot in apricot and peach by Metschnikowia pulcherrima. Buletinul Universitatii de Stiinte Agricole si Medicina Veterinara Cluj-Napoca. Seria Agricultura 62, 74-79. Grebenisan, I., Cornea, P., Mateescu, R., Cimpeanu, C., Olteanu, V., Campenu, G., Stefan, L. A., Oancea, F., and Lupu, C. (2008). Metschnikowia pulcherrima, a new yeast with potential for biocontrol of postharvest fruit rots. Acta Horticulturae, 355-360. Gueldner, R. C., Reilly, C. C., Pusey, P. L., Costello, C. E., Arrendale, R. F., Cox, R. H., Himmelsbach, D. S., Crumley, F. G., and Cutler, H. G. (1988). Isolation and identification of iturins as antifungal peptides in biological control of peach brown rot with Bacillus subtilis. Journal of Agricultural and Food Chemistry 36, 366-370. 125
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IOBC OILB WPRS SROP In te rn atio n
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Preface One of the Research Activit
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LORITO Matteo UNINA, Dip. Arboricol
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List of Tables (continued) Table 17
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Contents Chapter 1 Potential of bio
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Chapter 1 Potential of biological c
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Chapter 1 To allow for the analysis
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Chapter 1 Table 4: Microbial specie
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Chapter 1 Table 4 (continued) T. lo
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Chapter 1 Table 4 (continued) Cupri
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Chapter 1 other was aiming at ident
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Chapter 2 Table 5: References extra
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Chapter 2 Table 6: Biocontrol agent
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Table 7 (continued) Chapter 2 Hemip
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Chapter 2 Bacillus thuringiensis: 2
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Chapter 3 - financial; since the de
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Chapter 3 Pathogens and Nematodes a
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Chapter 3 [Remark: Estimating the s
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Chapter 3 100% 80% 60% P = Phytopha
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Chapter 3 0,25 4 0,20 % dedicated t
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Chapter 3 Table 9: Recent introduct
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Chapter 3 Table 9: Recent introduct
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Chapter 4 The survey was limited to
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Chapter 4 Table 11 (continued) Othe
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Chapter 4 SCLPs are included in ann
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Chapter 4 laminarin is available on
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Chapter 5 (EC) No 1109/2009. Tests
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Chapter 6 Identified difficulties a
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Chapter 6 Table 12: Evidence for, a
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Table 13: Trichoderma-based prepara
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Chapter 6 Many preparations have be
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Chapter 6 Persistence, physiologica
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Chapter 6 Harman, G. E. (2006) Over
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Chapter 6 Sharon, E., Bar-Eyal, M.,
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Chapter 7 purification, formulation
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Chapter 7 Business profitability Co
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Chapter 8 A survey was carried out
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Chapter 8 80 70 60 %of supply %of a
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Chapter 8 efficacy and the price of
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Conclusions and perspectives reduct
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Appendices For Chapter 1 Appendix 1
Page 83 and 84: Appendix 1 B O Milsana + Brevibacil
Page 85 and 86: Appendix 1 Strawberry (target patho
Page 87 and 88: Appendix 1 Fruits - postharvest (ap
Page 89 and 90: Appendix 1 Legumes (Fabaceae) (targ
Page 91 and 92: Appendix 1 Miscellaneous crops (tar
Page 93 and 94: Appendix 1 Lecanicillium muscarium
Page 95 and 96: Appendix 1 Bedini, S., Bagnoli, G.,
Page 97 and 98: Appendix 1 Dik, A., and Wubben, J.
Page 99 and 100: Appendix 1 Gerlagh, M., Amsing, J.
Page 101 and 102: Appendix 1 Jing, W., Tu, K., Shao,
Page 103 and 104: Appendix 1 Li, G. Q., Huang, H. C.,
Page 105 and 106: Appendix 1 Morandi, M. A. B., Maffi
Page 107 and 108: Appendix 1 Rabea, E. I., Badawy, M.
Page 109 and 110: Appendix 1 Sutton, J. C., Liu, W.,
Page 111 and 112: Appendix 1 Zahavi, T., Cohen, L., W
Page 113 and 114: Appendix 2 Powdery mildew on grapes
Page 115 and 116: Appendix 2 Powdery mildew on cucurb
Page 117 and 118: Appendix 2 Askary, H. (1998). Patho
Page 119 and 120: Appendix 2 Malathrakis, N. E. (2002
Page 121 and 122: Appendix 3. Inventory of biocontrol
Page 123 and 124: Appendix 3 References on biocontrol
Page 125 and 126: Appendix 4. Inventory of biocontrol
Page 127 and 128: Appendix 4 Grapes (target pathogen
Page 129 and 130: Appendix 4 References on biocontrol
Page 131 and 132: Appendix 4 Robak, J., and Ostrowska
Page 133: Appendix 5 Cherry (target pathogens
Page 137 and 138: Appendix 5 Smilanick, J. L., Denis-
Page 139 and 140: Appendix 6 showed protein content o
Page 141 and 142: Appendix 6 El-Khallal, S. M. (2007)
Page 143 and 144: Appendix 6 Liu, Q., J. C. Yu, et al
Page 145 and 146: Appendix 6 of tomato wilt pathogen
Page 147 and 148: Appendix 6 incognita, respectively.
Page 149 and 150: Appendix 7. Number of references re
Page 151 and 152: Appendix 8. Collection of data on a
Page 153 and 154: Appendix 8 Camporese & Duso, 1996 T
Page 155 and 156: Appendix 8 8.5 Fungi [5 species] Re
Page 157 and 158: Appendix 8 Berner & Schnetter, 2002
Page 159 and 160: Appendix 8 Morandi-Filho et al., 20
Page 161 and 162: Appendix 8 Marshall D.B. & Lester P
Page 163 and 164: Appendix 9 9.2. Details on the use
Page 165 and 166: Appendix 9 References 1. Abd-Rabou
Page 167 and 168: Appendix 9 50. Gariepy TD, Kuhlmann
Page 169 and 170: Appendix 9 97. Langewald J, Neuensc
Page 171 and 172: Appendix 9 146. Roltsch WJ, Meyerdi
Page 173 and 174: Appendix 10. Substances included in
Page 175 and 176: Appendix 10 Chemical Dimoxystrobin
Page 177 and 178: Appendix 10 Chemical Prosulfocarb '
Page 179 and 180: Appendix 10 Natural other Abamectin
Page 181 and 182: Appendix 11. Invertebrate beneficia
Page 183 and 184: Appendix 11 11.2. Invertebrate bioc
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Appendix 11 Coccinella septempuncta
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Appendix 11 Trichogramma brassicae
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Appendix 11 11.4. Invertebrate bioc
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Appendix 11 11.5. Invertebrate bioc
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Appendix 11 Diglyphus isaea Digline
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