Classical and augmentative biological control against ... - IOBC-WPRS

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Appendix 5. Inventory of biocontrol agents (M: microbials; B: botanicals; O: others) described in primary literature (1973-2008) for successful effect against Monilinia in laboratory experiments and field trials on selected crops Apple (target pathogens = Monilinia fructigena; M. laxa) Success in field trials M Apricot (target pathogen = Monilinia laxa) Success in field trials M bacteria Burkholderia gladii OSU 7 (Altindag et al., 2006) (Esitken et al., 2005) Bacillus OSU-142 and Pseudomonas BA-8 (Esitken et al., 2005) Plum (target pathogen = Monilinia laxa) Success in field trials M Success in laboratory conditions (in vitro and/or in planta in controlled conditions) Aureobasidium pullulans, Epicoccum purpurascens, Sordaria fimicola and Trichoderma polysporum (Falconi and Mendgen, 1994) Metschnikowia pulcherrima and (Spadaro et al., 2002), (Migheli et al., 1997) Pseudomonas syringae (Migheli et al., 1997) (M laxa) Pantoea agglomerans strain EPS125 (Bonaterra et al., 2004) Success in laboratory conditions (in vitro and/or in planta in controlled conditions) bacteria Pantoea agglomerans strain EPS125 (Bonaterra et al., 2003) (M fructicola) Bacillus subtillis strain B3 (Pusey and Wilson, 1984) fungi, yeasts Metschnikowia pulcherrima (Grebenisan et al., 2006) (Grebenisan et al., 2008) Success in laboratory conditions (in vitro and/or in planta in controlled conditions) bacteria Pantoea agglomerans strain EPS125 (Bonaterra et al., 2004) Epicoccum nigrum (Larena et al., 2001) Penicillium frequentans (Cal et al., 2002) (M fructicola) Bacillus subtillis strain B3 (Pusey and Wilson, 1984) remark: no B or O for any of the crops 122
Appendix 5 Cherry (target pathogens = Monilia fructicola, M. laxa, M. fructigena) Success in field trials M B O bacteria (M laxa) Serenade (Bacillus subtilis QRD137) (Haseli and Weibel, 2002), fungi, yeasts (M fructicola) Cryptococcus laurentii (Tian et al., 2004a) Epicoccum purpurascens (E. nigrum) and Gliocladium roseum (Wittig et al., 1997) (M laxa) Aureobasidium pullulans isolates 533 and 547 (Schena et al., 2003) (M laxa) Trilogy (azadirachtin-free Neemoil) (Haseli and Weibel, 2002) (M laxa) lime sulphur (calcium polysulfide) (Haseli and Weibel, 2002) Blueberry (target pathogen = Monilinia vaccinii-corymbos) Success in field trials M B O bacteria Serenade (Bacillus subtilis QRD137) (Ngugi et al., 2005) (Dedej et al., 2004) (Scherm and Stanaland, 2001) (Schilder et al., 2006) Success in laboratory conditions (in vitro and/or in planta in controlled conditions) bacteria (M fructicola) Bacillus subtilis (15 isolates) (Utkhede and Sholberg, 1986) Burkholderia cepacia, Bacillus subtilis (Fan et al., 2001) (M laxa) Risoplan (Pseudomonas fluorescens), Gaupsin (Pseudomonas aureofaciens = P. chlororaphis) (Shevchuk, 2006) Pantoea agglomerans strain EPS125 (Bonaterra et al., 2004) fungi, yeasts (M fructicola) Candida guilliermondii, Kloeckera apiculata, Debaryomyces hansenii (Fan et al., 2001) Cryptococcus infirmo-miniatus (Spotts et al., 2002) Cryptococcus laurentii (Wang and Tian, 2007) (Qin and Tian, 2005) (Qin et al., 2006) (M laxa + M fructigena) Trichodex (Trichoderma harzianum) (Cardei, 2001) Success in laboratory conditions (in vitro and/or in planta in controlled conditions) bacteria BlightBan (Pseudomonas fluorescens A506) (Scherm et al., 2004) Serenade (Bacillus subtilis QRD137) (Scherm et al., 2004) (Thornton et al., 2008) Pantoea agglomerans C9-1Sv (Thornton et al., 2008) fungi, yeasts Gliocladium roseum H47 (Thornton et al., 2008) 123
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IOBC OILB WPRS SROP In te rn atio n
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Preface One of the Research Activit
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LORITO Matteo UNINA, Dip. Arboricol
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List of Tables (continued) Table 17
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Contents Chapter 1 Potential of bio
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Chapter 1 Potential of biological c
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Chapter 1 To allow for the analysis
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Chapter 1 Table 4: Microbial specie
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Chapter 1 Table 4 (continued) T. lo
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Chapter 1 Table 4 (continued) Cupri
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Chapter 1 other was aiming at ident
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Chapter 2 Table 5: References extra
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Chapter 2 Table 6: Biocontrol agent
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Table 7 (continued) Chapter 2 Hemip
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Chapter 2 Bacillus thuringiensis: 2
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Chapter 3 - financial; since the de
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Chapter 3 Pathogens and Nematodes a
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Chapter 3 [Remark: Estimating the s
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Chapter 3 100% 80% 60% P = Phytopha
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Chapter 3 0,25 4 0,20 % dedicated t
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Chapter 3 Table 9: Recent introduct
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Chapter 3 Table 9: Recent introduct
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Chapter 4 The survey was limited to
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Chapter 4 Table 11 (continued) Othe
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Chapter 4 SCLPs are included in ann
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Chapter 4 laminarin is available on
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Chapter 5 (EC) No 1109/2009. Tests
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Chapter 6 Identified difficulties a
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Chapter 6 Table 12: Evidence for, a
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Table 13: Trichoderma-based prepara
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Chapter 6 Many preparations have be
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Chapter 6 Persistence, physiologica
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Chapter 6 Harman, G. E. (2006) Over
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Chapter 6 Sharon, E., Bar-Eyal, M.,
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Chapter 7 purification, formulation
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Chapter 7 Business profitability Co
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Chapter 8 A survey was carried out
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Chapter 8 80 70 60 %of supply %of a
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Chapter 8 efficacy and the price of
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Conclusions and perspectives reduct
Page 81 and 82: Appendices For Chapter 1 Appendix 1
Page 83 and 84: Appendix 1 B O Milsana + Brevibacil
Page 85 and 86: Appendix 1 Strawberry (target patho
Page 87 and 88: Appendix 1 Fruits - postharvest (ap
Page 89 and 90: Appendix 1 Legumes (Fabaceae) (targ
Page 91 and 92: Appendix 1 Miscellaneous crops (tar
Page 93 and 94: Appendix 1 Lecanicillium muscarium
Page 95 and 96: Appendix 1 Bedini, S., Bagnoli, G.,
Page 97 and 98: Appendix 1 Dik, A., and Wubben, J.
Page 99 and 100: Appendix 1 Gerlagh, M., Amsing, J.
Page 101 and 102: Appendix 1 Jing, W., Tu, K., Shao,
Page 103 and 104: Appendix 1 Li, G. Q., Huang, H. C.,
Page 105 and 106: Appendix 1 Morandi, M. A. B., Maffi
Page 107 and 108: Appendix 1 Rabea, E. I., Badawy, M.
Page 109 and 110: Appendix 1 Sutton, J. C., Liu, W.,
Page 111 and 112: Appendix 1 Zahavi, T., Cohen, L., W
Page 113 and 114: Appendix 2 Powdery mildew on grapes
Page 115 and 116: Appendix 2 Powdery mildew on cucurb
Page 117 and 118: Appendix 2 Askary, H. (1998). Patho
Page 119 and 120: Appendix 2 Malathrakis, N. E. (2002
Page 121 and 122: Appendix 3. Inventory of biocontrol
Page 123 and 124: Appendix 3 References on biocontrol
Page 125 and 126: Appendix 4. Inventory of biocontrol
Page 127 and 128: Appendix 4 Grapes (target pathogen
Page 129 and 130: Appendix 4 References on biocontrol
Page 131: Appendix 4 Robak, J., and Ostrowska
Page 135 and 136: Appendix 5 Successful inhibition in
Page 137 and 138: Appendix 5 Smilanick, J. L., Denis-
Page 139 and 140: Appendix 6 showed protein content o
Page 141 and 142: Appendix 6 El-Khallal, S. M. (2007)
Page 143 and 144: Appendix 6 Liu, Q., J. C. Yu, et al
Page 145 and 146: Appendix 6 of tomato wilt pathogen
Page 147 and 148: Appendix 6 incognita, respectively.
Page 149 and 150: Appendix 7. Number of references re
Page 151 and 152: Appendix 8. Collection of data on a
Page 153 and 154: Appendix 8 Camporese & Duso, 1996 T
Page 155 and 156: Appendix 8 8.5 Fungi [5 species] Re
Page 157 and 158: Appendix 8 Berner & Schnetter, 2002
Page 159 and 160: Appendix 8 Morandi-Filho et al., 20
Page 161 and 162: Appendix 8 Marshall D.B. & Lester P
Page 163 and 164: Appendix 9 9.2. Details on the use
Page 165 and 166: Appendix 9 References 1. Abd-Rabou
Page 167 and 168: Appendix 9 50. Gariepy TD, Kuhlmann
Page 169 and 170: Appendix 9 97. Langewald J, Neuensc
Page 171 and 172: Appendix 9 146. Roltsch WJ, Meyerdi
Page 173 and 174: Appendix 10. Substances included in
Page 175 and 176: Appendix 10 Chemical Dimoxystrobin
Page 177 and 178: Appendix 10 Chemical Prosulfocarb '
Page 179 and 180: Appendix 10 Natural other Abamectin
Page 181 and 182: Appendix 11. Invertebrate beneficia
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Appendix 11 11.2. Invertebrate bioc
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Appendix 11 Coccinella septempuncta
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Appendix 11 Trichogramma brassicae
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Appendix 11 Diglyphus isaea Digline
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