Classical and augmentative biological control against ... - IOBC-WPRS

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Nicot et al. (Appendix for Chapter 1) Other Vegetables and fruits Success in field trials Cauliflower and other crucifers (target pathogen = Peronospora parasitica) M B Bion (Pratibha et al., 2004) O phosphonate (Kofoet and Fischer, 2007) Lettuce (Bremia lactucae) M B phosphonate (Kofoet and Fischer, 2007) O Trichodermin (Borovko, 2005) Pimonex, Timorex and also Alkalin potassium+silicon (Robak and Ostrowska, 2006) Melon / cucumber (target pathogen = Pseudoperonospora cubensis) M B O phosphonate (Kofoet and Fischer, 2007) Miscellaneous Azotobacter slight effect against Peronospora arborescens on opium poppy (Chakrabarti and M Yadav, 1991) B O phosphonate against Peronospora destructor on Allium (Kofoet and Fischer, 2007) Success in laboratory conditions (in vitro and/or in planta in controlled conditions) Pseudomonas sp. XBC-PS (Li et al., 2007) Trichoderma harzianum (Pratibha et al., 2004) Bion (Gawande and Sharma, 2003) actinomycete (Shu and An, 2004) Bacillus strains, Z-X-3 and Z-X-10 (Li et al., 2003) attenuated cucumber mosaic cucumovirus (Qin et al., 1992) chitosan ElexaTM (Acar et al., 2008) compost extracts (Winterscheidt et al., 1990) Cladosporium chlorocephalum against Peronospora arborescens (Chaurasia and Dayal, 1985) (Nalini and Rai, 1988) DL- beta -amino-n-butyric acid (BABA) against Plasmopara helianthi (Tosi and Zazzerini, 2000) 118
Appendix 4 References on biocontrol against the downy mildew / late blight pathogens Acar, O., Aki, C., and Erdugan, H. (2008). Fungal and bacterial diseases control with ElexaTM plant booster. Fresenius Environmental Bulletin 17, 797-802. Achimu, P., and Schlosser, E. (1992). Effect of neem seed extracts (Azadirachta indica A. Juss) against downy mildew (Plasmopara viticola) of grapevine. Mededelingen van de Faculteit Landbouwwetenschappen, Universiteit Gent 57, 423-431. Ajay, S., and Sunaina, V. (2005). Direct inhibition of Phytophthora infestans, the causal organism of late blight of potato by Bacillus antagonists. Potato Journal 32, 179-180. Angeli, D., Maines, L., and Pertot, I. (2006). Efficacy evaluation of integrated strategies for powdery and downy mildew control in organic viticulture. Bulletin OILB/SROP 29, 51-56. Arora, R. K. (2000). Biocontrol of potato late blight. In "Potato, global research & development. Proceedings of the Global Conference on Potato, New Delhi, India, 6-11 December, 1999: Volume 1", pp. 620-623. Arora, R. K., Garg, I. D., and Khurana, S. M. P. (2006). Achievements in biological control of diseases of potato with antagonistic organisms in Central Potato Research Institute, Shimla. In "Current status of biological control of plant diseases using antagonistic organisms in India. Proceedings of the group meeting on antagonistic organisms in plant disease management held at Project Directorate of Biological Control, Bangalore, India on 10-11th July 2003", pp. 236-243. Arun, K., Bhansali, R. R., and Mali, P. C. (2004). Raw cow's milk and Gliocladium virens induced protection against downy mildew of pearl millet. International Sorghum and Millets Newsletter 45, 64-65. Atia, M. M. M. (2005). Biological and chemical control of potato late blight disease. Annals of Agricultural Science, Moshtohor 43, 1401-1421. Bakshi, S., Sztejnberg, A., and Yarden, O. (2001). Isolation and characterization of a cold-tolerant strain of Fusarium proliferatum, a biocontrol agent of grape downy mildew. Phytopathology 91, 1062-1068. Basu, A., Konar, A., Mukhopadhyay, S. K., and Chettri, M. (2001). Biological management of late blight of potato using talc-based formulations of antagonists. Journal of the Indian Potato Association 28, 80-81. Basu, A., and Srikanta, D. (2003). Integrated management of potato (Solanum tuberosum) diseases in Hooghly area of West Bengal. Indian Journal of Agricultural Sciences 73, 649-651. Becktell, M. C., Daughtrey, M. L., and Fry, W. E. (2005). Epidemiology and management of petunia and tomato late blight in the greenhouse. Plant Disease 89, 1000-1008. Borovko, L. (2005). Application of biological preparations to spring oilseed rape under ecological conditions. Rosliny Oleiste 26, 361-368. Chakrabarti, D. K., and Yadav, A. L. (1991). Effect of Azotobacter species on incidence of downy mildew (Peronospora arborescens) and growth and yield of opium poppy (Papaver somniferum). Indian Journal of Agricultural Sciences 61, 287-288. Chaurasia, S. N. P., and Dayal, R. (1985). Mycoparastitic nature of Cladosporium chlorocephalum with Peronospora arborescens causing downy mildew of opium. Indian Phytopathology 38, 467-470. Cravero, S., Bosca, P., Ferrari, D., and Scapin, I. (2000). Evaluation of the effectiveness of traditional and new compounds against grapevine downy mildew. In "Atti, Giornate fitopatologiche, Perugia, 16-20 aprile, 2000, Volume 2", pp. 155-162. Daayf, F., Adam, L., and Fernando, W. G. D. (2003). Comparative screening of bacteria for biological control of potato late blight (strain US-8), using in-vitro, detached-leaves, and whole-plant testing systems. Canadian Journal of Plant Pathology 25, 276-284. Dagostin, S., Ferrari, A., and Pertot, I. (2006). Efficacy evaluation of biocontrol agents against downy mildew for copper replacement in organic grapevine production in Europe. Bulletin OILB/SROP 29, 15- 21. Eibel, P., Schmitt, A., Stephan, D., Carvalho, S. M., Seddon, B., and Koch, E. (2004). Strategies to provide integrated biological control of late blight of potato to replace copper for sustainable organic agriculture production. Bulletin OILB/SROP 27, 79. El-Sheikh, M. A., El-Korany, A. E., and Shaat, M. M. (2002). Screening for bacteria antagonistic to Phytophthora infestans for the organic farming of potato. Alexandria Journal of Agricultural Research 47, 169-178. El-Wazeri, S. M., and El-Sayed, S. A. (1977). Experimental control of soreshin disease in cotton and late blight in tomato by a natural antibiotic, capsidiol, that was synthesized by pepper fruits. Egyptian Journal of Horticulture 4, 151-156. Falk, S. P., Pearson, R. C., Gadoury, D. M., Seem, R. C., and Sztejnberg, A. (1996). Fusarium proliferatum as a biocontrol agent against grape downy mildew. Phytopathology 86, 1010-1017. Ferrari, A., Dubeshko, S., Vintel, H., David, D. R., and Elad, Y. (2007). Integration of biocontrol agents and natural products against tomato late blight. Bulletin OILB/SROP 30, 437-440. Gawande, S., and Sharma, P. (2003). Changes in host enzyme activity due to induction of resistance against downy mildew in cauliflower. Annals of Agricultural Research 24, 322-331. Ha, T., Ficke, A., Asiimwe, T., Hofte, M., and Raaijmakers, J. M. (2007). Role of the cyclic lipopeptide massetolide A in biological control of Phytophthora infestans and in colonization of tomato plants by Pseudomonas fluorescens. New Phytologist 175, 731-742. Hemant, G., Singh, B. P., and Jitendra, M. (2004). Biological control of late blight of potato. Journal of the Indian Potato Association 31, 39-42. Huang, J., Shih, H., Huang, H., and Chung, W. (2007). Effects of nutrients on production of fungichromin by Streptomyces padanus PMS-702 and efficacy of control of Phytophthora infestans. Canadian Journal of Plant Pathology 29, 261-267. Jindal, K. K., Singh, H., and Madhu, M. (1988). Biological control of Phytophthora infestans on potato. Indian Journal of Plant Pathology 6, 59-62. 119
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IOBC OILB WPRS SROP In te rn atio n
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Preface One of the Research Activit
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LORITO Matteo UNINA, Dip. Arboricol
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List of Tables (continued) Table 17
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Contents Chapter 1 Potential of bio
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Chapter 1 Potential of biological c
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Chapter 1 To allow for the analysis
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Chapter 1 Table 4: Microbial specie
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Chapter 1 Table 4 (continued) T. lo
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Chapter 1 Table 4 (continued) Cupri
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Chapter 1 other was aiming at ident
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Chapter 2 Table 5: References extra
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Chapter 2 Table 6: Biocontrol agent
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Table 7 (continued) Chapter 2 Hemip
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Chapter 2 Bacillus thuringiensis: 2
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Chapter 3 - financial; since the de
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Chapter 3 Pathogens and Nematodes a
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Chapter 3 [Remark: Estimating the s
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Chapter 3 100% 80% 60% P = Phytopha
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Chapter 3 0,25 4 0,20 % dedicated t
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Chapter 3 Table 9: Recent introduct
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Chapter 3 Table 9: Recent introduct
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Chapter 4 The survey was limited to
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Chapter 4 Table 11 (continued) Othe
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Chapter 4 SCLPs are included in ann
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Chapter 4 laminarin is available on
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Chapter 5 (EC) No 1109/2009. Tests
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Chapter 6 Identified difficulties a
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Chapter 6 Table 12: Evidence for, a
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Table 13: Trichoderma-based prepara
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Chapter 6 Many preparations have be
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Chapter 6 Persistence, physiologica
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Chapter 6 Harman, G. E. (2006) Over
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Chapter 6 Sharon, E., Bar-Eyal, M.,
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Chapter 7 purification, formulation
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Chapter 7 Business profitability Co
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Chapter 8 A survey was carried out
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Chapter 8 80 70 60 %of supply %of a
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Page 79 and 80: Conclusions and perspectives reduct
Page 81 and 82: Appendices For Chapter 1 Appendix 1
Page 83 and 84: Appendix 1 B O Milsana + Brevibacil
Page 85 and 86: Appendix 1 Strawberry (target patho
Page 87 and 88: Appendix 1 Fruits - postharvest (ap
Page 89 and 90: Appendix 1 Legumes (Fabaceae) (targ
Page 91 and 92: Appendix 1 Miscellaneous crops (tar
Page 93 and 94: Appendix 1 Lecanicillium muscarium
Page 95 and 96: Appendix 1 Bedini, S., Bagnoli, G.,
Page 97 and 98: Appendix 1 Dik, A., and Wubben, J.
Page 99 and 100: Appendix 1 Gerlagh, M., Amsing, J.
Page 101 and 102: Appendix 1 Jing, W., Tu, K., Shao,
Page 103 and 104: Appendix 1 Li, G. Q., Huang, H. C.,
Page 105 and 106: Appendix 1 Morandi, M. A. B., Maffi
Page 107 and 108: Appendix 1 Rabea, E. I., Badawy, M.
Page 109 and 110: Appendix 1 Sutton, J. C., Liu, W.,
Page 111 and 112: Appendix 1 Zahavi, T., Cohen, L., W
Page 113 and 114: Appendix 2 Powdery mildew on grapes
Page 115 and 116: Appendix 2 Powdery mildew on cucurb
Page 117 and 118: Appendix 2 Askary, H. (1998). Patho
Page 119 and 120: Appendix 2 Malathrakis, N. E. (2002
Page 121 and 122: Appendix 3. Inventory of biocontrol
Page 123 and 124: Appendix 3 References on biocontrol
Page 125 and 126: Appendix 4. Inventory of biocontrol
Page 127: Appendix 4 Grapes (target pathogen
Page 131 and 132: Appendix 4 Robak, J., and Ostrowska
Page 133 and 134: Appendix 5 Cherry (target pathogens
Page 135 and 136: Appendix 5 Successful inhibition in
Page 137 and 138: Appendix 5 Smilanick, J. L., Denis-
Page 139 and 140: Appendix 6 showed protein content o
Page 141 and 142: Appendix 6 El-Khallal, S. M. (2007)
Page 143 and 144: Appendix 6 Liu, Q., J. C. Yu, et al
Page 145 and 146: Appendix 6 of tomato wilt pathogen
Page 147 and 148: Appendix 6 incognita, respectively.
Page 149 and 150: Appendix 7. Number of references re
Page 151 and 152: Appendix 8. Collection of data on a
Page 153 and 154: Appendix 8 Camporese & Duso, 1996 T
Page 155 and 156: Appendix 8 8.5 Fungi [5 species] Re
Page 157 and 158: Appendix 8 Berner & Schnetter, 2002
Page 159 and 160: Appendix 8 Morandi-Filho et al., 20
Page 161 and 162: Appendix 8 Marshall D.B. & Lester P
Page 163 and 164: Appendix 9 9.2. Details on the use
Page 165 and 166: Appendix 9 References 1. Abd-Rabou
Page 167 and 168: Appendix 9 50. Gariepy TD, Kuhlmann
Page 169 and 170: Appendix 9 97. Langewald J, Neuensc
Page 171 and 172: Appendix 9 146. Roltsch WJ, Meyerdi
Page 173 and 174: Appendix 10. Substances included in
Page 175 and 176: Appendix 10 Chemical Dimoxystrobin
Page 177 and 178: Appendix 10 Chemical Prosulfocarb '
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Appendix 10 Natural other Abamectin
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Appendix 11. Invertebrate beneficia
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Appendix 11 11.2. Invertebrate bioc
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Appendix 11 Coccinella septempuncta
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Appendix 11 Trichogramma brassicae
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Appendix 11 Diglyphus isaea Digline
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