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Classical and augmentative biological control against ... - IOBC-WPRS

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Nicot et al. (Appendix for Chapter 1)<br />

Tomato (target pathogen = Phytophthora infestans)<br />

Success in field trials<br />

M<br />

Bacillus cereus (Silva et al., 2004)<br />

Burkholderia (Lozoya-Saldana et al., 2006),<br />

Pseudomonas (Lozoya-Saldana et al., 2006),<br />

Streptomyces (Lozoya-Saldana et al., 2006)<br />

B Nochi leaf extract (Vanitha <strong>and</strong> Ramach<strong>and</strong>ram, 1999)<br />

O compost extracts (Zaller, 2006)<br />

Success in laboratory conditions (in vitro <strong>and</strong>/or in planta in <strong>control</strong>led<br />

conditions)<br />

Bacillus pumilus (Yan et al., 2002)<br />

Cellulomonas flavigena (Lourenco Junior et al., 2006)<br />

Pseudomonas fluorescens (Yan et al., 2002) (Ha et al., 2007) (Tran Thi Thu,<br />

2007)<br />

Streptomyces sp. AMG-P1 (Lee et al., 2005)<br />

Aspergillus sp., (Lourenco Junior et al., 2006)<br />

C<strong>and</strong>ida sp. (Lourenco Junior et al., 2006)<br />

Cryptococcus sp. (Lourenco Junior et al., 2006)<br />

Fusarium oxysporum (Kim et al., 2007a)<br />

Penicillium sp. (Perez Mancia <strong>and</strong> Sanchez Garita, 2000)<br />

Trichoderma harzianum T39 (Ferrari et al., 2007)<br />

capsidiol (El-Wazeri <strong>and</strong> El-Sayed, 1977)<br />

Elot-vis (Ferrari et al., 2007)<br />

acibenzolar-S-methyl (Becktell et al., 2005)<br />

beta -amino butyric acid (Yan et al., 2002)<br />

Bion (benzothiadiazole) (Surviliene et al., 2003)<br />

bikaverin <strong>and</strong> fusaric acid (Son et al., 2008)<br />

cellulose (Perez Mancia <strong>and</strong> Sanchez Garita, 2000)<br />

chaetoviridin A (Park et al., 2005a)<br />

chitosan ElexaTM (Acar et al., 2008)<br />

Chitoplant (Ferrari et al., 2007)<br />

extracts from actinomycete isolates (Mutitu et al., 2008)<br />

extracts from Bazzania trilobata <strong>and</strong> Diplophyllum albicans (Tadesse et al., 2003)<br />

extract from Gibberella zeae (Kim et al., 1995)<br />

phosphate (Becktell et al., 2005)<br />

116

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