Classical and augmentative biological control against ... - IOBC-WPRS

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Nicot et al. (Appendix for Chapter 1) Son, S. W., Kim, H. Y., Choi, G. J., Lim, H. K., Jang, K. S., Lee, S. O., Lee, S., Sung, N. D., and Kim, J. C. (2008). Bikaverin and fusaric acid from Fusarium oxysporum show antioomycete activity against Phytophthora infestans. Journal of Applied Microbiology 104, 692-698. Tosi, L., and Zazzerini, A. (1994). Evaluation of some fungi and bacteria for potential control of safflower rust. Journal of Phytopathology-Phytopathologische Zeitschrift 142, 131-140. Whipps, J. M. (1993). A review of white rust (Puccinia horiana Henn) disease on chrysanthemum and the potential for its biological control with Vertillium lecanii (Zimm) Viegas. Annals of Applied Biology 122, 173-187. Yuen, G. Y., Steadman, J. R., Lindgren, D. T., Schaff, D., and Jochum, C. (2001). Bean rust biological control using bacterial agents. Crop Protection 20, 395-402. 114
Appendix 4. Inventory of biocontrol agents (M: microbials; B: botanicals; O: others) described in primary literature (1973-2008) for successful effect against the downy mildew / late blight pathogens in laboratory experiments and field trials on selected crops Potato (target pathogen = Phytophthora infestans) Success in field trials M Bacillus subtilis (Basu et al., 2001) Bacillus sp. isolate PB2 (Atia, 2005) effect < fungicides Pseudomonas fluorescens (Basu et al., 2001) Pseudomonas fluorescens isolate PPfl (Atia, 2005) effect < fungicides Pseudomonas (El-Sheikh et al., 2002) Gliocladium virens (Basu et al., 2001) Phytophthora cryptogea (Quintanilla, 2002) Trichoderma spp (Saikia and Azad, 1999) Trichoderma viride (Basu et al., 2001) (Basu and Srikanta, 2003) but no effect in other studies (Singh et al., 2001) (Arora, 2000) (Arora et al., 2006) little or no effect once in the field (good in lab): Acremonium strictum, Penicillium viridicatum and Penicillium aurantiogriseum (Arora, 2000) (Arora et al., 2006) Myrothecium verrucaria and Chaetomium brasiliense (Arora et al., 2006) B carvone (Quintanilla, 2002) O culture filtrates from Streptomyces padanus (Huang et al., 2007) negative effect: salicylic acid (Quintanilla, 2002) Success in laboratory conditions (in vitro and/or in planta in controlled conditions) Serenade (Bacillus subtilis strain QST 713) (Stephan et al., 2005) (Olanya and Larkin, 2006) Bacillus subtilis B5 (Ajay and Sunaina, 2005) Bacillus, Pseudomonas, Rahnella, and Serratia (Daayf et al., 2003) Enterobacter cloacae (Slininger et al., 2007) Pseudomonas fluorescens (Slininger et al., 2007) Xenorhabdus bovienii (Eibel et al., 2004) Penicillium aurantiogriseum (Jindal et al., 1988) Penicillium viridicatum (Hemant et al., 2004) Trichodex (Stephan et al., 2005) Trichoderma viride (Hemant et al., 2004) Penicillium, Rhizoctonia and Trichoderma spp (Phukan and Baruah, 1991) various microorganisms (Stephan and Koch, 2002) carvone , thymol, pinochamphone, plumbagin (Quintanilla, 2002) extracts of Rheum rhabarbarum and Solidago canadensis (Stephan et al., 2005) oregano extract (Olanya and Larkin, 2006) Elot-Vis (Stephan et al., 2005) patatin J from potato tuber (Sharma et al., 2004) chitosan ElexaTM (Acar et al., 2008) cyclic lipopeptides from Pseudomonas: massetolide A (Tran Thi Thu, 2007) extracts from Pseudomonas fluorescens (Martinez and Osorio, 2007) 115
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IOBC OILB WPRS SROP In te rn atio n
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Preface One of the Research Activit
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LORITO Matteo UNINA, Dip. Arboricol
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List of Tables (continued) Table 17
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Contents Chapter 1 Potential of bio
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Chapter 1 Potential of biological c
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Chapter 1 To allow for the analysis
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Chapter 1 Table 4: Microbial specie
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Chapter 1 Table 4 (continued) T. lo
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Chapter 1 Table 4 (continued) Cupri
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Chapter 1 other was aiming at ident
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Chapter 2 Table 5: References extra
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Chapter 2 Table 6: Biocontrol agent
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Table 7 (continued) Chapter 2 Hemip
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Chapter 2 Bacillus thuringiensis: 2
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Chapter 3 - financial; since the de
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Chapter 3 Pathogens and Nematodes a
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Chapter 3 [Remark: Estimating the s
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Chapter 3 100% 80% 60% P = Phytopha
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Chapter 3 0,25 4 0,20 % dedicated t
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Chapter 3 Table 9: Recent introduct
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Chapter 3 Table 9: Recent introduct
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Chapter 4 The survey was limited to
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Chapter 4 Table 11 (continued) Othe
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Chapter 4 SCLPs are included in ann
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Chapter 4 laminarin is available on
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Chapter 5 (EC) No 1109/2009. Tests
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Chapter 6 Identified difficulties a
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Chapter 6 Table 12: Evidence for, a
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Table 13: Trichoderma-based prepara
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Chapter 6 Many preparations have be
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Chapter 6 Persistence, physiologica
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Chapter 6 Harman, G. E. (2006) Over
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Chapter 6 Sharon, E., Bar-Eyal, M.,
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Chapter 7 purification, formulation
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Chapter 7 Business profitability Co
Page 73 and 74: Chapter 8 A survey was carried out
Page 75 and 76: Chapter 8 80 70 60 %of supply %of a
Page 77 and 78: Chapter 8 efficacy and the price of
Page 79 and 80: Conclusions and perspectives reduct
Page 81 and 82: Appendices For Chapter 1 Appendix 1
Page 83 and 84: Appendix 1 B O Milsana + Brevibacil
Page 85 and 86: Appendix 1 Strawberry (target patho
Page 87 and 88: Appendix 1 Fruits - postharvest (ap
Page 89 and 90: Appendix 1 Legumes (Fabaceae) (targ
Page 91 and 92: Appendix 1 Miscellaneous crops (tar
Page 93 and 94: Appendix 1 Lecanicillium muscarium
Page 95 and 96: Appendix 1 Bedini, S., Bagnoli, G.,
Page 97 and 98: Appendix 1 Dik, A., and Wubben, J.
Page 99 and 100: Appendix 1 Gerlagh, M., Amsing, J.
Page 101 and 102: Appendix 1 Jing, W., Tu, K., Shao,
Page 103 and 104: Appendix 1 Li, G. Q., Huang, H. C.,
Page 105 and 106: Appendix 1 Morandi, M. A. B., Maffi
Page 107 and 108: Appendix 1 Rabea, E. I., Badawy, M.
Page 109 and 110: Appendix 1 Sutton, J. C., Liu, W.,
Page 111 and 112: Appendix 1 Zahavi, T., Cohen, L., W
Page 113 and 114: Appendix 2 Powdery mildew on grapes
Page 115 and 116: Appendix 2 Powdery mildew on cucurb
Page 117 and 118: Appendix 2 Askary, H. (1998). Patho
Page 119 and 120: Appendix 2 Malathrakis, N. E. (2002
Page 121 and 122: Appendix 3. Inventory of biocontrol
Page 123: Appendix 3 References on biocontrol
Page 127 and 128: Appendix 4 Grapes (target pathogen
Page 129 and 130: Appendix 4 References on biocontrol
Page 131 and 132: Appendix 4 Robak, J., and Ostrowska
Page 133 and 134: Appendix 5 Cherry (target pathogens
Page 135 and 136: Appendix 5 Successful inhibition in
Page 137 and 138: Appendix 5 Smilanick, J. L., Denis-
Page 139 and 140: Appendix 6 showed protein content o
Page 141 and 142: Appendix 6 El-Khallal, S. M. (2007)
Page 143 and 144: Appendix 6 Liu, Q., J. C. Yu, et al
Page 145 and 146: Appendix 6 of tomato wilt pathogen
Page 147 and 148: Appendix 6 incognita, respectively.
Page 149 and 150: Appendix 7. Number of references re
Page 151 and 152: Appendix 8. Collection of data on a
Page 153 and 154: Appendix 8 Camporese & Duso, 1996 T
Page 155 and 156: Appendix 8 8.5 Fungi [5 species] Re
Page 157 and 158: Appendix 8 Berner & Schnetter, 2002
Page 159 and 160: Appendix 8 Morandi-Filho et al., 20
Page 161 and 162: Appendix 8 Marshall D.B. & Lester P
Page 163 and 164: Appendix 9 9.2. Details on the use
Page 165 and 166: Appendix 9 References 1. Abd-Rabou
Page 167 and 168: Appendix 9 50. Gariepy TD, Kuhlmann
Page 169 and 170: Appendix 9 97. Langewald J, Neuensc
Page 171 and 172: Appendix 9 146. Roltsch WJ, Meyerdi
Page 173 and 174: Appendix 10. Substances included in
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Appendix 10 Chemical Dimoxystrobin
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Appendix 10 Chemical Prosulfocarb '
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Appendix 10 Natural other Abamectin
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Appendix 11. Invertebrate beneficia
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Appendix 11 11.2. Invertebrate bioc
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Appendix 11 Coccinella septempuncta
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Appendix 11 Trichogramma brassicae
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Appendix 11 Diglyphus isaea Digline
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