Classical and augmentative biological control against ... - IOBC-WPRS

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Nicot et al. (Appendix for Chapter 1) Rust on other crops Success in field trials Success in laboratory conditions (in vitro and/or in planta in controlled conditions) Chrysanthemum Verticillium lecanii (Whipps, 1993) M B O Coffee – target pathogens = Hemileia vastatrix Bacillus sp. (Haddad et al., 2006) Pseudomonas sp. (Maffia et al., 2005), variable effect (Haddad et al., 2006) Coffee – target pathogens = Hemileia vastatrix acibenzolar-S-methyl (ASM) (Patricio et al., 2008) Coffee – target pathogen = Hemileia vastatrix Bacillus lentimorbus (Shiomi et al., 2006) Bacillus cereus (Shiomi et al., 2006) Bacillus (Haddad et al., 2004) Cedecea davisae (Silva et al., 2008) Pseudomonas (Haddad et al., 2004) Acremonium (Haddad et al., 2004) Aspergillus (Haddad et al., 2004) Cladosporium (Haddad et al., 2004) Fusarium (Haddad et al., 2004) Penicillium (Haddad et al., 2004) Geranium – target pathogen = Puccinia pelargonii-zonalis Bacillus subtilis (Rytter et al., 1989) Safflower – target pathogen = Puccinia carthami Trichoderma viride and T. harzianum, Bacillus subtilis, B. cereus, B. thuringiensis, Pseudomonas fluorescens added alone and in combination (Tosi and Zazzerini, 1994) Poplar – target pathogen = Melampsora ciliata Alternaria alternata and Cladosporium oxysporum (Sharma et al., 2002) Pine – target pathogens = Cronartium and Peridermium Cladosporium tenuissimum (Moricca et al., 2001) Scytalidium uredinicola (Moltzan et al., 2001) Plant-growth-promoting rhizobacteria (Enebak and Carey, 2004) 112
Appendix 3 References on biocontrol against the rust pathogens Assante, G., Maffi, D., Saracchi, M., Farina, G., Moricca, S., and Ragazzi, A. (2004). Histological studies on the mycoparasitism of Cladosporium tenuissimum on urediniospores of Uromyces appendiculatus. Mycological Research 108, 170-182. Baker, C. J., Stavely, J. R., and Mock, N. (1985). Biocontrol of bean rust by Bacillus-subtilis under field conditions. Plant Disease 69, 770-772. Dann, E. K., and Deverall, B. J. (1995). Effectiveness of systemic resistance in bean against foliar and soilborne pathogens as induced by biological and chemical means. Plant Pathology 44, 458-466. Dingle, J., and McGee, P. A. (2003). Some endophytic fungi reduce the density of pustules of Puccinia recondita f. sp tritici in wheat. Mycological Research 107, 310-316. Enebak, S. A., and Carey, W. A. (2004). Plant growth-promoting rhizobacteria may reduce fusiform rust infection in nursery-grown loblolly pine seedlings. Southern Journal of Applied Forestry 28, 185-188. Flaishman, M. A., Eyal, Z., Zilberstein, A., Voisard, C., and Haas, D. (1996). Suppression of Septoria tritici blotch and leaf rust of wheat by recombinant cyanide-producing strains of Pseudomonas putida. Molecular Plant-Microbe Interactions 9, 642-645. Gowdu, B. J., and Balasubramanian, R. (1993). Biocontrol potential of rust of groudnut by Acremonium-obclavatum. Canadian Journal of Botany-Revue Canadienne De Botanique 71, 639-643. Haddad, F., Maffia, L. A., Mizubuti, E. S., and Teixeira, H. (2006). Biological control of leaf rust in organically-grown coffee. Phytopathology 96, S44-S44. Haddad, F., Maffia, L. A., Mizubuti, E. S. G., and Romeiro, R. S. (2004). Biocontrol of coffee leaf rust with antagonists isolated from organic crops. Phytopathology 94, S37-S37. Leinhos, G. M. E., and Buchenauer, H. (1992). Inhibition of rust diseases of cereals by metabolic products of verticillium-chlamydosporium. Journal of Phytopathology-Phytopathologische Zeitschrift 136, 177-193. Maffia, L., Haddad, F., Mizubuti, E., Teixeira, H., and Saraiva, R. (2005). Biocontrol of leaf rust in an organically-grown coffee planting. Phytopathology 95, S63-S64. Manjula, K., Kishore, G. K., and Podile, A. R. (2004). Whole cells of Bacillus subtilis AF 1 proved more effective than cell-free and chitinase-based formulations in biological control of citrus fruit rot and groundnut rust. Canadian Journal of Microbiology 50, 737-744. Mathivanan, N., Kabilan, V., and Murugesan, K. (1998). Purification, characterization, and antifungal activity of chitinase from Fusarium chlamydosporum, a mycoparasite to groundnut rust, Puccinia arachidis. Canadian Journal of Microbiology 44, 646-651. Mathivanan, N., and Murugesan, K. (2000). Fusarium chlamydosporum, a potent biocontrol agent to groundnut rust, Puccinia arachidis. Zeitschrift Fur Pflanzenkrankheiten Und Pflanzenschutz-Journal of Plant Diseases and Protection 107, 225-234. Meena, B., Radhajeyalakshmi, R., Marimuthu, T., Vidhyasekaran, P., Doraiswamy, S., and Velazhahan, R. (2000). Induction of pathogenesis-related proteins, phenolics and phenylalanine ammonia-lyase in groundnut by Pseudomonas fluorescens. Zeitschrift Fur Pflanzenkrankheiten Und Pflanzenschutz-Journal of Plant Diseases and Protection 107, 514-527. Meena, B., Radhajeyalakshmi, R., Marimuthu, T., Vidhyasekaran, P., and Velazhahan, R. (2002). Biological control of groundnut late leaf spot and rust by seed and foliar applications of a powder formulation of Pseudomonas fluorescens. Biocontrol Science and Technology 12, 195-204. Moltzan, B. D., Blenis, P. V., and Hiratsuka, Y. (2001). Temporal occurrence and impact of Scytalidium uredinicola, a mycoparasite of western gall rust. Canadian Journal of Plant Pathology-Revue Canadienne De Phytopathologie 23, 384-390. Moricca, S., Ragazzi, A., Mitchelson, K. R., and Assante, G. (2001). Antagonism of the two-needle pine stem rust fungi Cronartium flaccidum and Peridermium pini by Cladosporium tenuissimum in vitro and in planta. Phytopathology 91, 457-468. Park, J. H., Choi, G. J., Jang, K. S., Lim, H. K., Kim, H. T., Cho, K. Y., and Kim, J. C. (2005). Antifungal activity against plant pathogenic fungi of chaetoviridins isolated from Chaetomium globosum. Fems Microbiology Letters 252, 309-313. Patricio, F. R. A., Almeida, I. M. G., Barros, B. C., Santos, A. S., and Frare, P. M. (2008). Effectiveness of acibenzolar-S-methyl, fungicides and antibiotics for the control of brown eye spot, bacterial blight, brown leaf spot and coffee rust in coffee. Annals of Applied Biology 152, 29-39. Rytter, J. L., Lukezic, F. L., Craig, R., and Moorman, G. W. (1989). Biological-control of geranium rust by Bacillus-subtilis. Phytopathology 79, 367-370. Saksirirat, W., and Hoppe, H. H. (1990). Verticillium-psalliotae, an effective mycoparasite of the soybean rust fungus Phakopsora-pachyrhizi syd. Zeitschrift Fur Pflanzenkrankheiten Und Pflanzenschutz- Journal of Plant Diseases and Protection 97, 622-633. Saksirirat, W., and Hoppe, H. H. (1991). Secretion of extracellular enzymes by Verticillium-psalliotae treschow and Verticillium-lecanii (zimm) viegas during growth on uredospores of the soybean rust fungus (Phakopsora-pachyrhizi syd) in liquid cultures. Journal of Phytopathology-Phytopathologische Zeitschrift 131, 161-173. Sharma, S., Sharma, R. C., and Malhotra, R. (2002). Effect of the saprophytic fungi Alternaria alternata and Cladosporium oxysporum on germination, parasitism and viability of Melampsora ciliata urediniospores. Zeitschrift Fur Pflanzenkrankheiten Und Pflanzenschutz-Journal of Plant Diseases and Protection 109, 291-300. Shiomi, H. F., Silva, H. S. A., de Melo, I. S., Nunes, F. V., and Bettiol, W. (2006). Bioprospecting endophytic bacteria for biological control of coffee leaf rust. Scientia Agricola 63, 32-39. Silva, H. S. A., Terrasan, C. R. F., Tozzi, J. P. L., Melo, I. S., and Bettiol, W. (2008). Endophytic bacteria inducing enzymes correlated to the control of coffee leaf rust (Hemileia vastatrix). Tropical Plant Pathology 33, 49-54. 113
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IOBC OILB WPRS SROP In te rn atio n
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Preface One of the Research Activit
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LORITO Matteo UNINA, Dip. Arboricol
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List of Tables (continued) Table 17
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Contents Chapter 1 Potential of bio
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Chapter 1 Potential of biological c
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Chapter 1 To allow for the analysis
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Chapter 1 Table 4: Microbial specie
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Chapter 1 Table 4 (continued) T. lo
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Chapter 1 Table 4 (continued) Cupri
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Chapter 1 other was aiming at ident
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Chapter 2 Table 5: References extra
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Chapter 2 Table 6: Biocontrol agent
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Table 7 (continued) Chapter 2 Hemip
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Chapter 2 Bacillus thuringiensis: 2
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Chapter 3 - financial; since the de
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Chapter 3 Pathogens and Nematodes a
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Chapter 3 [Remark: Estimating the s
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Chapter 3 100% 80% 60% P = Phytopha
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Chapter 3 0,25 4 0,20 % dedicated t
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Chapter 3 Table 9: Recent introduct
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Chapter 3 Table 9: Recent introduct
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Chapter 4 The survey was limited to
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Chapter 4 Table 11 (continued) Othe
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Chapter 4 SCLPs are included in ann
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Chapter 4 laminarin is available on
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Chapter 5 (EC) No 1109/2009. Tests
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Chapter 6 Identified difficulties a
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Chapter 6 Table 12: Evidence for, a
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Table 13: Trichoderma-based prepara
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Chapter 6 Many preparations have be
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Chapter 6 Persistence, physiologica
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Chapter 6 Harman, G. E. (2006) Over
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Chapter 6 Sharon, E., Bar-Eyal, M.,
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Chapter 7 purification, formulation
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Page 75 and 76: Chapter 8 80 70 60 %of supply %of a
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Page 79 and 80: Conclusions and perspectives reduct
Page 81 and 82: Appendices For Chapter 1 Appendix 1
Page 83 and 84: Appendix 1 B O Milsana + Brevibacil
Page 85 and 86: Appendix 1 Strawberry (target patho
Page 87 and 88: Appendix 1 Fruits - postharvest (ap
Page 89 and 90: Appendix 1 Legumes (Fabaceae) (targ
Page 91 and 92: Appendix 1 Miscellaneous crops (tar
Page 93 and 94: Appendix 1 Lecanicillium muscarium
Page 95 and 96: Appendix 1 Bedini, S., Bagnoli, G.,
Page 97 and 98: Appendix 1 Dik, A., and Wubben, J.
Page 99 and 100: Appendix 1 Gerlagh, M., Amsing, J.
Page 101 and 102: Appendix 1 Jing, W., Tu, K., Shao,
Page 103 and 104: Appendix 1 Li, G. Q., Huang, H. C.,
Page 105 and 106: Appendix 1 Morandi, M. A. B., Maffi
Page 107 and 108: Appendix 1 Rabea, E. I., Badawy, M.
Page 109 and 110: Appendix 1 Sutton, J. C., Liu, W.,
Page 111 and 112: Appendix 1 Zahavi, T., Cohen, L., W
Page 113 and 114: Appendix 2 Powdery mildew on grapes
Page 115 and 116: Appendix 2 Powdery mildew on cucurb
Page 117 and 118: Appendix 2 Askary, H. (1998). Patho
Page 119 and 120: Appendix 2 Malathrakis, N. E. (2002
Page 121: Appendix 3. Inventory of biocontrol
Page 125 and 126: Appendix 4. Inventory of biocontrol
Page 127 and 128: Appendix 4 Grapes (target pathogen
Page 129 and 130: Appendix 4 References on biocontrol
Page 131 and 132: Appendix 4 Robak, J., and Ostrowska
Page 133 and 134: Appendix 5 Cherry (target pathogens
Page 135 and 136: Appendix 5 Successful inhibition in
Page 137 and 138: Appendix 5 Smilanick, J. L., Denis-
Page 139 and 140: Appendix 6 showed protein content o
Page 141 and 142: Appendix 6 El-Khallal, S. M. (2007)
Page 143 and 144: Appendix 6 Liu, Q., J. C. Yu, et al
Page 145 and 146: Appendix 6 of tomato wilt pathogen
Page 147 and 148: Appendix 6 incognita, respectively.
Page 149 and 150: Appendix 7. Number of references re
Page 151 and 152: Appendix 8. Collection of data on a
Page 153 and 154: Appendix 8 Camporese & Duso, 1996 T
Page 155 and 156: Appendix 8 8.5 Fungi [5 species] Re
Page 157 and 158: Appendix 8 Berner & Schnetter, 2002
Page 159 and 160: Appendix 8 Morandi-Filho et al., 20
Page 161 and 162: Appendix 8 Marshall D.B. & Lester P
Page 163 and 164: Appendix 9 9.2. Details on the use
Page 165 and 166: Appendix 9 References 1. Abd-Rabou
Page 167 and 168: Appendix 9 50. Gariepy TD, Kuhlmann
Page 169 and 170: Appendix 9 97. Langewald J, Neuensc
Page 171 and 172: Appendix 9 146. Roltsch WJ, Meyerdi
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Appendix 10. Substances included in
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Appendix 10 Chemical Dimoxystrobin
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Appendix 10 Chemical Prosulfocarb '
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Appendix 10 Natural other Abamectin
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Appendix 11. Invertebrate beneficia
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Appendix 11 11.2. Invertebrate bioc
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Appendix 11 Coccinella septempuncta
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Appendix 11 Trichogramma brassicae
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Appendix 11 Diglyphus isaea Digline
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