Classical and augmentative biological control against ... - IOBC-WPRS

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Nicot et al. (Appendix for Chapter 1) Shen, D., Wei, S., Ji, Z., and Wu, W. (2008). Primary studies on the secondary metabolic products of strain A19 of actinomycetes. Journal of Northwest A & F University - Natural Science Edition 36, 173-178. Shi, Y. (2004). Studies on 0.25% aqueous solution of Xenorhabdus nematophilus for the control of cucumber powdery mildew. Plant-Protection 30, 79-81. Silva, H. S. A. (2004). Rhizobacterial induction of systemic resistance in tomato plants: non-specific protection and increase in enzyme activities. Biological-Control 29, 288-295. Simian, B. (2008). Inhibitory effect of phylloplane fungi on Erysiphe polygoni DC inciting powdery mildew disease of Trigonella foenum-graecum. Annals-of-Plant-Protection-Sciences 16, 150-152. Sonali, V. (2005). Ampelomyces quisqualis Ces. - a mycoparasite of apple powdery mildew in western Himalayas. Indian-Phytopathology 58, 250-251. Soylu, S. (2002). Feeding of mycophagous ladybird, Psyllobora bisoctonotata (Muls.), on powdery mildew infested plants. Bulletin-OILB/SROP 25, 183-186. Sutherland, A. (2008). A preliminary predictive model for the consumption of powdery mildew by the obligate mycophage Psyllobora vigintimaculata (Coleoptera: Coccinellidae). Bulletin- OILB/SROP 32, 209-212. Sutherland, A. M. (2005). Effects of selected fungicides on a Mycophagous Ladybird (Coleoptera: Coccinellidae): ramifications for biological control of powdery mildew. Bulletin-OILB/SROP 28, 253-256. Sutherland, A. M. (2006). Quantification of powdery mildew removal by the mycophagous beetle Psyllobora vigintimaculata (Coleoptera: Coccinellidae). Bulletin-OILB/SROP 29, 281-286. Szentivanyi, O. (2006). Paecilomyces farinosus destroys powdery mildew colonies in detached leaf cultures but not on whole plants. European-Journal-of-Plant-Pathology 115, 351-356. Sztejnberg, A. (2004). A new fungus with dual biocontrol capabilities: reducing the numbers of phytophagous mites and powdery mildew disease damage. Crop-Protection 23, 1125-1129. Tadesse, M. (2003). Bryophyte extracts with activity against plant pathogenic fungi. Sinet,-Ethiopian-Journal-of-Science 26, 55-62. Trottin-Caudal, Y. (2003). Efficiency of plant extract from Reynoutria sachalinensis (Milsana) to control powdery mildew on tomato (Oidium neolycopersici). Colloque-international-tomatesous-abri,-protection-integree-agriculture-biologique,-Avignon,-France,-17-18-et-19-septembre-2003. Tsror, L. (2004). Control of powdery mildew on organic pepper. Bulletin-OILB/SROP 27, 333-336. Utkhede, R. S. (2006). Reduction of powdery mildew caused by Podosphaera xanthii on greenhouse cucumber plants by foliar sprays of various biological and chemical agents. Journal-of- Horticultural-Science-and-Biotechnology 81, 23-26. Velandia, C. A. M. (2007). Survival in the phylloplane of Trichoderma koningii and biocontrol activity against tomato foliar pathogens. Bulletin-OILB/SROP 30, 557-561. Verhaar, M. A. (1998). Selection of Verticillium lecanii isolates with high potential for biocontrol of cucumber powdery mildew by means of components analysis at different humidity regimes. Biocontrol-Science-and-Technology 8, 465-477. Verhaar, M. A. (1999). Improvement of the efficacy of Verticillium lecanii used in biocontrol of Sphaerotheca fuliginea by addition of oil formulations. BioControl- 44, 73-87. Vimala, R. (2006). Enhancing resistance in bhendi to powdery mildew disease by foliar spray with fluorescent pseudomonads. International-Journal-of-Agricultural-Sciences 2, 549-556. White, D. (2001). Interaction of the biocontrol agent Brevibacillus brevis with other disease control methods. Bulletin-OILB/SROP 24, 229-232. Yigit, F. (2004). Integrated biological and chemical control of powdery mildew of barley caused by Blumeria graminis f.sp. hordei using rhizobacteria and triadimenol. Pakistan-Journal-of- Biological-Sciences 7, 1671-1675. Zulini, L. (2004). Biocontrol agents and their integration in organic viticulture in Trentino, Italy: characteristics and constrains. Bulletin-OILB/SROP 27, 49-52. 110
Appendix 3. Inventory of biocontrol agents (M: microbials; B: botanicals; O: others) described in primary literature (1973-2008) for successful effect against the rust pathogens in laboratory experiments and field trials on selected crops Rust on wheat, oat, soybean, groundnut, bean Success in field trials Success in laboratory conditions (in vitro and/or in planta in controlled conditions) Bean – target pathogen = Uromyces appendiculatus Pantoea agglomerans B1 (Yuen et al., 2001) Stenotrophomonas maltophilia C3 (Yuen et al., 2001) Cladosporium tenuissimum (Assante et al., 2004) M B O Bean – target pathogen = Uromyces appendiculatus Bacillus subtilis (Baker et al., 1985) Groundnut – target pathogen = Puccinia arachidis Pseudomonas fluorescens strain Pf1 (Meena et al., 2002) Groundnut – target pathogen = Puccinia arachidis Bacillus subtilis AF 1 (Manjula et al., 2004) Pseudomonas fluorescens strain Pf1 (Meena et al., 2000) (Meena et al., 2002) Acremonium obclavatum (Gowdu and Balasubramanian, 1993) Fusarium chlamydosporum (Mathivanan and Murugesan, 2000) (Mathivanan et al., 1998) Soybean – target pathogen = Phakopsora pachyrhizi Verticillium psalliotae, Verticillium lecanii (Saksirirat and Hoppe, 1990) (Saksirirat and Hoppe, 1991) Wheat, Oat – target pathogens = Puccinia recondite, P. coronata Pseudomonas putida strain BK8661 (Flaishman et al., 1996) Chaetomium globosum strain F0142 (Park et al., 2005b) Verticillium chlamydosporium (Leinhos and Buchenauer, 1992) endophytic fungi (Dingle and McGee, 2003) Fusaric acid from Fusarium oxysporum EF119 (Son et al., 2008) Bean – target pathogen = Uromyces appendiculatus 2,6-dichloro-isonicotinic acid (CGA 41396) (Dann and Deverall, 1995) 111
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IOBC OILB WPRS SROP In te rn atio n
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Preface One of the Research Activit
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LORITO Matteo UNINA, Dip. Arboricol
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List of Tables (continued) Table 17
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Contents Chapter 1 Potential of bio
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Chapter 1 Potential of biological c
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Chapter 1 To allow for the analysis
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Chapter 1 Table 4: Microbial specie
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Chapter 1 Table 4 (continued) T. lo
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Chapter 1 Table 4 (continued) Cupri
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Chapter 1 other was aiming at ident
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Chapter 2 Table 5: References extra
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Chapter 2 Table 6: Biocontrol agent
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Table 7 (continued) Chapter 2 Hemip
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Chapter 2 Bacillus thuringiensis: 2
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Chapter 3 - financial; since the de
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Chapter 3 Pathogens and Nematodes a
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Chapter 3 [Remark: Estimating the s
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Chapter 3 100% 80% 60% P = Phytopha
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Chapter 3 0,25 4 0,20 % dedicated t
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Chapter 3 Table 9: Recent introduct
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Chapter 3 Table 9: Recent introduct
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Chapter 4 The survey was limited to
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Chapter 4 Table 11 (continued) Othe
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Chapter 4 SCLPs are included in ann
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Chapter 4 laminarin is available on
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Chapter 5 (EC) No 1109/2009. Tests
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Chapter 6 Identified difficulties a
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Chapter 6 Table 12: Evidence for, a
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Table 13: Trichoderma-based prepara
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Chapter 6 Many preparations have be
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Chapter 6 Persistence, physiologica
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Chapter 6 Harman, G. E. (2006) Over
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Chapter 6 Sharon, E., Bar-Eyal, M.,
Page 69 and 70: Chapter 7 purification, formulation
Page 71 and 72: Chapter 7 Business profitability Co
Page 73 and 74: Chapter 8 A survey was carried out
Page 75 and 76: Chapter 8 80 70 60 %of supply %of a
Page 77 and 78: Chapter 8 efficacy and the price of
Page 79 and 80: Conclusions and perspectives reduct
Page 81 and 82: Appendices For Chapter 1 Appendix 1
Page 83 and 84: Appendix 1 B O Milsana + Brevibacil
Page 85 and 86: Appendix 1 Strawberry (target patho
Page 87 and 88: Appendix 1 Fruits - postharvest (ap
Page 89 and 90: Appendix 1 Legumes (Fabaceae) (targ
Page 91 and 92: Appendix 1 Miscellaneous crops (tar
Page 93 and 94: Appendix 1 Lecanicillium muscarium
Page 95 and 96: Appendix 1 Bedini, S., Bagnoli, G.,
Page 97 and 98: Appendix 1 Dik, A., and Wubben, J.
Page 99 and 100: Appendix 1 Gerlagh, M., Amsing, J.
Page 101 and 102: Appendix 1 Jing, W., Tu, K., Shao,
Page 103 and 104: Appendix 1 Li, G. Q., Huang, H. C.,
Page 105 and 106: Appendix 1 Morandi, M. A. B., Maffi
Page 107 and 108: Appendix 1 Rabea, E. I., Badawy, M.
Page 109 and 110: Appendix 1 Sutton, J. C., Liu, W.,
Page 111 and 112: Appendix 1 Zahavi, T., Cohen, L., W
Page 113 and 114: Appendix 2 Powdery mildew on grapes
Page 115 and 116: Appendix 2 Powdery mildew on cucurb
Page 117 and 118: Appendix 2 Askary, H. (1998). Patho
Page 119: Appendix 2 Malathrakis, N. E. (2002
Page 123 and 124: Appendix 3 References on biocontrol
Page 125 and 126: Appendix 4. Inventory of biocontrol
Page 127 and 128: Appendix 4 Grapes (target pathogen
Page 129 and 130: Appendix 4 References on biocontrol
Page 131 and 132: Appendix 4 Robak, J., and Ostrowska
Page 133 and 134: Appendix 5 Cherry (target pathogens
Page 135 and 136: Appendix 5 Successful inhibition in
Page 137 and 138: Appendix 5 Smilanick, J. L., Denis-
Page 139 and 140: Appendix 6 showed protein content o
Page 141 and 142: Appendix 6 El-Khallal, S. M. (2007)
Page 143 and 144: Appendix 6 Liu, Q., J. C. Yu, et al
Page 145 and 146: Appendix 6 of tomato wilt pathogen
Page 147 and 148: Appendix 6 incognita, respectively.
Page 149 and 150: Appendix 7. Number of references re
Page 151 and 152: Appendix 8. Collection of data on a
Page 153 and 154: Appendix 8 Camporese & Duso, 1996 T
Page 155 and 156: Appendix 8 8.5 Fungi [5 species] Re
Page 157 and 158: Appendix 8 Berner & Schnetter, 2002
Page 159 and 160: Appendix 8 Morandi-Filho et al., 20
Page 161 and 162: Appendix 8 Marshall D.B. & Lester P
Page 163 and 164: Appendix 9 9.2. Details on the use
Page 165 and 166: Appendix 9 References 1. Abd-Rabou
Page 167 and 168: Appendix 9 50. Gariepy TD, Kuhlmann
Page 169 and 170: Appendix 9 97. Langewald J, Neuensc
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Appendix 9 146. Roltsch WJ, Meyerdi
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Appendix 10. Substances included in
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Appendix 10 Chemical Dimoxystrobin
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Appendix 10 Chemical Prosulfocarb '
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Appendix 10 Natural other Abamectin
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Appendix 11. Invertebrate beneficia
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Appendix 11 11.2. Invertebrate bioc
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Appendix 11 Coccinella septempuncta
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Appendix 11 Trichogramma brassicae
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Appendix 11 Diglyphus isaea Digline
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