Catalogue 2014_08_Ovens and Coffee machne - Foster

Cooking functions
Multifunctional electric ovens
The wide range of available programs allows Foster ovens to be performing in any situation: from delicate pastry cooking to
the meat or pizza intensive ones.
Lower-level cooking
Suitable for heating foodstuffs.
Central grill
Ideal for toasting or cooking small portions au gratin.
Upper-level cooking
Suitable for cooking particularly delicate foodstuffs and for
keeping them warm after cooking
Traditional cooking
The ideal function for all traditional recipes, including bread,
cakes and roasts.
Ventilated cooking
The combination of ventilation and circular heating elements
allows for cooking different types of foodstuffs together,
without mixing aromas and flavours.
Intensive cooking
The upper and lower heating elements and the fan ensure
rapid, uniform cooking. Ideal for cooking pizzas, roasts,
lasagne and savoury pies.
Energy saving
Programme that ensures limited energy consumption, ideal
for heating foodstuffs or for foodstuffs that require delicate,
gradual cooking.
Fast preheating
This function turns on the heating elements and a flow of hot
air raises the temperature to 200°C within a very short time.
Double grill
Heat is generated by the upper grill only: ideal for toasting,
cooking au gratin and browning foodstuffs and also suitable
for meat, fish and pasta.
Lower-level cooking + grill
To complete static cooking and to cook au gratin simultaneously.
Fan + grill
The combined action of the fan and grill produces rapid and
thorough cooking of thick foodstuffs such as poultry.
Thawing
Allows for thawing foodstuffs in one-third of the normal time
through uniform distribution of the air at ambient temperature.
Pizza function
The combination of lower-level, ventilated and grill cooking
allows for obtaining a crisp, optimally done pizza.
Grill+Spit
The grill and spit combination produces perfect browning
of foodstuffs.
Gas ovens
Gas ventilated cooking
The combination of ventilation and heat from the bottom
burner allows good performances and uniform cooking.
Electric grill
Heat is generated by the upper grill only: ideal for toasting,
cooking au gratin and browning foodstuffs and also suitable
for meat, fish and pasta.
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Gas grill
Heat is generated by a second gas burner on the upper level,
functioning without ventilation: ideal for toasting, cooking au
gratin and browning foodstuffs and also suitable for meat,
fish and pasta.