Catalogue 2014_08_Ovens and Coffee machne - Foster
Catalogue 2014_08_Ovens and Coffee machne - Foster
Catalogue 2014_08_Ovens and Coffee machne - Foster
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Cooking functions<br />
Multifunctional electric ovens<br />
The wide range of available programs allows <strong>Foster</strong> ovens to be performing in any situation: from delicate pastry cooking to<br />
the meat or pizza intensive ones.<br />
Lower-level cooking<br />
Suitable for heating foodstuffs.<br />
Central grill<br />
Ideal for toasting or cooking small portions au gratin.<br />
Upper-level cooking<br />
Suitable for cooking particularly delicate foodstuffs <strong>and</strong> for<br />
keeping them warm after cooking<br />
Traditional cooking<br />
The ideal function for all traditional recipes, including bread,<br />
cakes <strong>and</strong> roasts.<br />
Ventilated cooking<br />
The combination of ventilation <strong>and</strong> circular heating elements<br />
allows for cooking different types of foodstuffs together,<br />
without mixing aromas <strong>and</strong> flavours.<br />
Intensive cooking<br />
The upper <strong>and</strong> lower heating elements <strong>and</strong> the fan ensure<br />
rapid, uniform cooking. Ideal for cooking pizzas, roasts,<br />
lasagne <strong>and</strong> savoury pies.<br />
Energy saving<br />
Programme that ensures limited energy consumption, ideal<br />
for heating foodstuffs or for foodstuffs that require delicate,<br />
gradual cooking.<br />
Fast preheating<br />
This function turns on the heating elements <strong>and</strong> a flow of hot<br />
air raises the temperature to 200°C within a very short time.<br />
Double grill<br />
Heat is generated by the upper grill only: ideal for toasting,<br />
cooking au gratin <strong>and</strong> browning foodstuffs <strong>and</strong> also suitable<br />
for meat, fish <strong>and</strong> pasta.<br />
Lower-level cooking + grill<br />
To complete static cooking <strong>and</strong> to cook au gratin simultaneously.<br />
Fan + grill<br />
The combined action of the fan <strong>and</strong> grill produces rapid <strong>and</strong><br />
thorough cooking of thick foodstuffs such as poultry.<br />
Thawing<br />
Allows for thawing foodstuffs in one-third of the normal time<br />
through uniform distribution of the air at ambient temperature.<br />
Pizza function<br />
The combination of lower-level, ventilated <strong>and</strong> grill cooking<br />
allows for obtaining a crisp, optimally done pizza.<br />
Grill+Spit<br />
The grill <strong>and</strong> spit combination produces perfect browning<br />
of foodstuffs.<br />
Gas ovens<br />
Gas ventilated cooking<br />
The combination of ventilation <strong>and</strong> heat from the bottom<br />
burner allows good performances <strong>and</strong> uniform cooking.<br />
Electric grill<br />
Heat is generated by the upper grill only: ideal for toasting,<br />
cooking au gratin <strong>and</strong> browning foodstuffs <strong>and</strong> also suitable<br />
for meat, fish <strong>and</strong> pasta.<br />
284<br />
Gas grill<br />
Heat is generated by a second gas burner on the upper level,<br />
functioning without ventilation: ideal for toasting, cooking au<br />
gratin <strong>and</strong> browning foodstuffs <strong>and</strong> also suitable for meat,<br />
fish <strong>and</strong> pasta.