Catalogue 2014_08_Ovens and Coffee machne - Foster

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S4000 combi steam oven 4000 Series combined steam 60x46 - 26 litres finish EAN code brushed anti-touch 8033524373819 7135 080 Standard accessories: 1 tray (code 9401 521) 1 perforated tray (code 9401 520) 1 stainless steel grid • Combined steam oven 60x46 cm, 26 litres capacity • 6 cooking functions • Touch controls • Display with intuitive electronic programming • Automatic cooking with programmed recipes • 10 customizable recipes • Heat probe for temperature control • Cooling system with tangential ventilation • Door: 3-glazed • StopSol glass • Full-Glass door • Stainless steel cooking chamber • Safety shut-off • Anti-touch finish • Indipendent inside light • Energy class: A • Power supply: 220-240 V 50-60 Hz 450 435 >=560 85-90 560 100 558 20 50 5 100 24 460 6 functions 544 597 STEAM COOKING FOOD WARMER PROFESSIONAL COOKING CONVECTION COOKING CONVECTION + STEAM DELICATE COOKING S4000 combi steam oven functions S4000 combi steam oven is a top-class product of excellent performances and great flexibility. It can be considered as a gastronomic oven thanks to a sophisticated technology deriving from professional solutions. Unlike other products on the market, steam is not complementary to particular recipes, but a complete device ensuring excellent results for all dishes: meat, vegetables, cakes and all leavened precuts. Inside S4000 combi oven, steam is generated in a special boiler that spreads already saturated steam within the chamber ensuring perfect, tasty cooking at low temperatures. Moreover, unlike what happens in other products, in which steam is generated directly by water on resistance, the food is never in direct contact with water, thus avoiding the loss of important nutrients. Ovens - Microwave Coffee Machine Steam cooking Particularly recommended for cooking vegetables. Preserves all the foodstuffs’ nutritional properties. Convection cooking A cooking system that implements hot air. Food warmer Suitable for simultaneously warming up multiple foodstuffs in a practical, rapid and cost-efficient way. Convection + steam Mixed system that combines the flow of warm air with vapour for obtaining tasty dishes. Professional cooking Ideal for all foodstuffs subject to leavening, thanks to the two cooking phases. Delicate cooking Ideal for slow cooking of meat, thanks to the temperature controlled by a heat probe. 293
S4000 Micro+Grill 4000 Series micro+grill 60x46 - 32 litres finish EAN code brushed anti-touch 8033524373826 7136 020 • Micro+grill 60x46, 32 litres capacity • 5 cooking functions • 6 power settings: 200-400-600-800-1000 W (1500 W Grill) • Touch controls • Display with intuitive electronic programming • Automatic defrosting by time and weight • 3 customizable cooking fuctions • Cooling system with tangential ventilation • StopSol glass • Full-Glass door • Stainless steel cooking chamber • Anti-touch finish • Power supply: 220-240 V 50 Hz 450 >=550 85-90 560 8 50 2 453 Standard accessories: 1 Integrated rotating plate Ø 32 cm 1 Crunch plate 2 grids at different heights 447 100 558 22 455 5 functions 548 597 MICROWAVE COOKING GRILL MICROWAVE + GRILL AUTOMATIC THAWING PRE-SET PROGRAMMES Microwave oven cooking functions Also S4000 Micro+grill oven maintains the functions of advanced programming featured on the whole S4000 collection. Four different cooking functions are complemented by the possibility to set personalized programs. The assisted thawing program permits to choose weight and kind of food. A large range of dishes and grids make the use of the grill easy and yield exceptional results. Microwave oven cooking Ideal for cooking or rapidly heating vegetables, rice, fish, meat and liquids. Different power levels are available. Automatic thawing Allows for thawing foodstuffs by setting the latter’s weight and type. Pre-set programmes A series of programmes can be selected for heating, cooking, thawing or cooking several types of foodstuffs. Micro+grill cooking A combined cooking method that is ideal for lasagne, potatoes, roasts and pies. 294 Grill For rapidly crusting the surface of foodstuffs. Moreover, the Crunch plate provided creates a crusty layer even on the underside of foodstuffs.
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Catalogue 2014_08_Ovens and Coffee machne - Foster

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