Catalogue 2014_08_Ovens and Coffee machne - Foster
Catalogue 2014_08_Ovens and Coffee machne - Foster
Catalogue 2014_08_Ovens and Coffee machne - Foster
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S4000 combi steam oven<br />
4000 Series<br />
combined steam 60x46 - 26 litres<br />
finish<br />
EAN<br />
code<br />
brushed<br />
anti-touch<br />
8033524373819<br />
7135 <strong>08</strong>0<br />
St<strong>and</strong>ard accessories:<br />
1 tray (code 9401 521)<br />
1 perforated tray (code 9401 520)<br />
1 stainless steel grid<br />
• Combined steam oven 60x46 cm,<br />
26 litres capacity<br />
• 6 cooking functions<br />
• Touch controls<br />
• Display with intuitive electronic programming<br />
• Automatic cooking with programmed recipes<br />
• 10 customizable recipes<br />
• Heat probe for temperature control<br />
• Cooling system with tangential ventilation<br />
• Door: 3-glazed<br />
• StopSol glass<br />
• Full-Glass door<br />
• Stainless steel cooking chamber<br />
• Safety shut-off<br />
• Anti-touch finish<br />
• Indipendent inside light<br />
• Energy class: A<br />
• Power supply: 220-240 V 50-60 Hz<br />
450<br />
435<br />
>=560<br />
85-90<br />
560<br />
100<br />
558<br />
20<br />
50<br />
5<br />
100<br />
24<br />
460<br />
6 functions<br />
544<br />
597<br />
STEAM<br />
COOKING<br />
FOOD<br />
WARMER<br />
PROFESSIONAL<br />
COOKING<br />
CONVECTION<br />
COOKING<br />
CONVECTION<br />
+ STEAM<br />
DELICATE<br />
COOKING<br />
S4000 combi steam oven functions<br />
S4000 combi steam oven is a top-class product of excellent performances<br />
<strong>and</strong> great flexibility. It can be considered as a gastronomic oven thanks to<br />
a sophisticated technology deriving from professional solutions. Unlike other<br />
products on the market, steam is not complementary to particular recipes, but<br />
a complete device ensuring excellent results for all dishes: meat, vegetables,<br />
cakes <strong>and</strong> all leavened precuts.<br />
Inside S4000 combi oven, steam is generated in a special boiler that spreads<br />
already saturated steam within the chamber ensuring perfect, tasty cooking<br />
at low temperatures. Moreover, unlike what happens in other products, in<br />
which steam is generated directly by water on resistance, the food is never<br />
in direct contact with water, thus avoiding the loss of important nutrients.<br />
<strong>Ovens</strong> - Microwave<br />
<strong>Coffee</strong> Machine<br />
Steam cooking<br />
Particularly recommended for cooking vegetables.<br />
Preserves all the foodstuffs’ nutritional properties.<br />
Convection cooking<br />
A cooking system that implements hot air.<br />
Food warmer<br />
Suitable for simultaneously warming up multiple foodstuffs in<br />
a practical, rapid <strong>and</strong> cost-efficient way.<br />
Convection + steam<br />
Mixed system that combines the flow of warm air with vapour<br />
for obtaining tasty dishes.<br />
Professional cooking<br />
Ideal for all foodstuffs subject to leavening, thanks to the two<br />
cooking phases.<br />
Delicate cooking<br />
Ideal for slow cooking of meat, thanks to the temperature<br />
controlled by a heat probe.<br />
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