Catalogue 2014_08_Ovens and Coffee machne - Foster
Catalogue 2014_08_Ovens and Coffee machne - Foster
Catalogue 2014_08_Ovens and Coffee machne - Foster
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S4000 combi steam oven<br />
The vacuum <strong>and</strong> low-temperature cooking<br />
The development of S4000 combi steam oven is inspired by professional<br />
ovens: this allows to extend the possibilities of cooking to others normally<br />
not used at home. First of all, cooking at low temperatures aided by the<br />
use of vacuum, which guarantee excellent results in terms of quality, flavor<br />
<strong>and</strong> natural foods.<br />
All the nutrients <strong>and</strong> flavor of food <strong>and</strong> condiments are in fact trapped inside<br />
the vacuum container, exalting the quality of raw materials <strong>and</strong> reducing<br />
drastically the need for condiments <strong>and</strong> seasonings to make them tasty.<br />
Vacuum <strong>and</strong> steam are also revolutionary in terms of convenience <strong>and</strong><br />
speed of preparation. It is possible to prepare easily storable half-cooked<br />
food, which, thanks to the steam will be perfectly regenerated <strong>and</strong> rehydrated<br />
with a fast final cooking.<br />
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