À La Carte - Kama Sutra Restaurant Group

T H E F O O D O F L O V E
A U T H E N T I C I N D I A N C U I S I N E

Kama Sutra....
literally means aphorisms of love, the science of love and pleasure.
It is not just limited to erotic pleasures but encompasses all sensory pleasures.
Thus aromatic foods, seductive music, sensuous aromas and sultry surroundings
all come within the kama sphere...
we have all these ingredients... welcome to the
Menu available in various international languages
Medium
Hot
No food colourings or additives are used in our cooking.
Some fish dishes may contain bones. Some dishes may contain traces of nuts.
If you have any allergy, please inform your server.

Shuruaat
Appetisers
Chat Pati Tokri £3.95
nibbly bits of two popadoms, complemented by a trio of aromatic spiced onions,
mouthwatering mango chutney & mint sauce to tantalise your taste buds
Starters
Pakora
the all time favourite starter served with a delectable dip and available in your choice of:
Vegetable £3.95 Haggis £4.50
Chicken £4.75 Onion Bhaji £3.95 Mixed Pakora £4.75
Chowk Ki Tikki aur Samosa £4.25
Pan fried potato patti served with Jodpuri samosa drizzled with
a coulis of mint & tamarind chutney
Fish Lahori £4.95
Chef’s speciality from Lahore, white fish marinated in crushed chillies,
coriander seeds, fresh garlic, whole spice and deep fried
Achari Bathak Tikka £4.95
Duck marinated in Indian pickle spices, coriander seeds, cumin and ajwine
Lamb Chop Adriki £5.75
Lamb chops marinated in fresh ginger, garlic, red chillies, yoghurt
and Indian spices cooked in the tandoor
Prawn Cocktail £4.75
Succulent prawns in a marie rose sauce
Hara Bhara Kebab £3.95
An Indian pattie of fluffy potato and
vegetables deep fried
Chandhri Chilli Chicken £4.75
Diced chicken fillets marinated in a piquant sweet ‘n’ sour sauce,
lightly fried until golden
Balochi Tikka £4.95
Chicken fillet cooked with yoghurt, chilli sauce,
crushed chillies, fresh ginger & garlic
Sarsoon Ka Jinga £5.95
King Prawns marinated in fresh ginger & garlic paste flavoured
with mustard and cooked in the tandoor
Khajuraho Sensual Selection
a veritable feast of selected starters from the above available in vegetarian or non vegetarian
£5.95 (for one person) £11.95 (for two people to share)

India De Swaad Khanne
Taste of India
Chicken Tikka Chasni £9.95
barbecued chicken sauteed in an exquisitely creamy sauce with a twist of sweet ‘n’ sour
Karahi Bhoona £10.95
chicken or lamb simmered karahi style in a rich garam masala with
an abundance of onions and chopped capsicums
Saag Gosht £10.95
Lamb simmered until tender in an aromatic blend of fresh spinach and mustard leaves
Chicken Tikka Masala £10.95
marinated chicken sauteed in a flavoursome fusion of ginger, garlic, peppers and onions
Bakra Rogan Josh £10.95
lamb simmered until tender in a fusion of tomatoes, paprika and a host of spices
Chicken Korma £9.95
pan fried chicken swathed in a sumptuously creamy sauce
Murg Jaipuri £10.95
A special recipe from Jaipur, a semi-dry dish prepared from tender pieces of barbecue chicken
cooked with ground onions, green peppers, mushrooms, fresh herbs & selected spices
Lamb Malaidar £10.95
lamb, spinach puree and wicked green chillies simmered in a rich
ginger and garlic tarka with a flourish of fresh cream
Traditional Bhoona £9.95
your choice of chicken or lamb in a tasty condensed sauce with additional ginger and garlic
Lamb Jalandhri £10.50
tender lamb simmered in a slightly spicy sauce infused with ginger, garlic,
green chillies, peppers and finished with a flourish of coconut cream
Traditional Curry £9.95
Chicken or lamb cooked with a blend of Indian herbs and spices creating a medium sauce
Madras £9.95
a traditional rich tomato based curry but with added chilli producing a very hot dish
Tandoor ke Angaare se
savour the seductive aroma of these sizzling dishes served straight from the tandoor,
complimented by our master chef’s special sauce, rice and fresh salad
Chicken Tikka £12.95
marinated chicken barbecued to perfection in the charcoal tandoor oven
Kebabi Khazana £14.95
a mouthwatering medley of barbecued chicken, lamb, king prawns,
lamb chops and mince kebab (served with nan bread)
Khajuraho Sensual Kebab £14.95
Chicken tikka marinated in Indian spices, swathed in a Khajuraho style with hot and spicy sauce
Tandoori Jhinga £15.95
delicately spiced plump pacific king prawns barbecued to melt-in-the-mouth precision
LambTikka £12.95
marinated lamb barbecued to perfection in the charcoal tandoor oven

Regional Classics
regional classics from the sub-continent...a must for the curry connoisseur
Himalyan Hot Pot £10.95 (Himalaya)
Lamb or chicken cooked in a spicy sauce with garlic, ginger,
mushrooms, peppers, spring onions and carrots
Garlic Chilli Chicken £11.95 (South India)
chicken simmered in a rich garlic tarka with lashings of wicked green chillies
Nalli Wala Gosht £12.95 (Lucknow, Uttar Pradesh)
a traditional Lucknawi dish of lamb on the bone, in a rich condensed sauce,
delicately infused with aromatic spices, kewora and saffron
Dum Ghost Biryani £11.95 (Hyderabad, South India)
a traditional dish from Hyderabad of lamb simmered in basmati rice with a host of aromatic
spices, cardamon, saffron and fenugreek, garnished with coriander
Chicken Chettinad £12.95 (South India)
breast of chicken in a piquant pepper sauce with chopped green chillies
Desi Murgh £11.95 (Kashmir)
traditional homestyle chicken curry on the bone
Butter Chicken £10.95 (Punjab)
tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek
Dosa £11.95 (South India)
Indian rice and lentil pancake stuffed with chicken masala or paneer potatoes/peas (traditional)
Lucknwi Murgh £12.95 (Lucknow)
breast of chicken, simmered in a mild, creamy passanda sauce,
served with jeera rice and tangy potatoes
Zyakedar Hiran (venison) £15.95
venison curry cooked in a mixture of dried spices and masala style sauce,
served with jeera rice and tangy potatoes
Machli Bazaar
These dishes are inspired by our Indian Chef’s who have travelled the globe to
bring you the best fish dishes from India. Each dish comes complete with accompaniments
Kama Sutra Tawa Machi £15.95
monkfish marinated in lime juice, dusted in Indian herbs, spices and
cooked on the tawa, served with Goan sauce and tangy potatoes
Yettonane Scallops £15.95
sizzling platter of prime Scottish scallops, swathed in a marinade of lemon juice,
coriander, ginger, garlic and Indian masala
Machli Malabari £14.50 (Goa)
traditional Bengali fish curry cooked in mustard oil
Machli Jhol £14.50 (Bengal)
melt-in-the-mouth monkfish sauteed in a medium sauce with a hint of tropical coconut
King Prawn Chettinad £15.95 (South India)
succulant king prawns in a piquant pepper sauce with chopped green chillies

Subzi Mandi Se
our vegetarian dishes are inspired by lush market gardens of India
Main Course
Side Dish
Kadhai Paneer £8.95 £4.95
Indian cottage cheese simmered in a rich bhoona style
gravy with onions and capsicums
Daal Tarka Marke £7.95 £4.25
yellow lentils tempered with whole cumin seeds and asafoetida
Ajwaini Bhindi £7.95 £4.25
okra with cardoman seeds, ginger and tomato masala
Bombay Aloo £7.25 £3.95
baby potatoes sauteed in our chef’s piquant tomato gravy
Saag Aloo £7.95 £4.25
diced potato cooked with spinach and flavoured with coriander
Pind de Choley £7.95 £4.25
Chickpeas simmered in tamarind and a fusion of
aromatic Punjabi spices
Sabzi Mendi Say £7.95 £4.25
a fusion of vegetables simmered in our traditional curry sauce
Saag Paneer £7.95 £4.25
homemade cottage cheese, cooked with spinach and cream and flavoured with fenugreek
Massala Dosa £11.95
Indian rice and lentil pancake stuffed with spicy potatoes and onions served with rice and sambar
Roti te Chawal
Accompaniments
naan bread.....................................£2.85
garlic naan bread..........................£3.05
peshwari naan bread...................£3.10
garlic & coriander naan..............£3.10
plain paratha.................................£2.65
stuffed paratha.............................£3.50
spiced onions................................£1.35
popadoms......................................£0.95
pilau rice........................................£2.30
boiled rice......................................£2.10
jeera pilau rice..............................£2.45
tandoori roti..................................£1.65
mixed pickles................................£0.95
french fries....................................£2.75
mango chutney.............................£1.35
raita.................................................£1.95
keema naan...................................£3.50
European
10oz Sirloin Steak £12.95
marinated and grilled to your preference, served with
sauteed vegetables, french fries and pepper sauce
Golden Haddock £10.95
prime fillet of haddock fried until golden served with
french fries and crisp salad garnish

Pre-Theatre Menu
available till 6.30pm only
Whilst you mull over the menu, an appetizer of two popadoms & spiced onions may be ordered for £1.75
Vegetable Pakora
Your favourite vegetables are dipped in batter & deep fried
to make fabulous fritters
Chicken Pakora
Diced chicken deep fried with spices and gram flour
Chicken Chaat
Drumsticks swathed in a sweet & sour tangy sauce
Onion Bhaji
Diced onions, deep fried with an infusion of
Punjabi spices & gram flour
Traditional Bhoona
Lamb or chicken simmered in flavoursome
condensed gravy with aromatic ginger & garlic
Chicken Korma
Pan fried chicken swathed in a suptiously
creamy sauce
Golden Haddock
Prime fillet of haddock fried until golden served
with french fries & fresh salad garnish
Chicken Chasni
Chicken sauteed in a exquisitely creamy sauce
with a twist of sweet ‘n’ sour sauce
Lamb Dopiaza
Lamb cooked with onions and tossed with fresh
ginger and garlic
Starters
Main Dishes
Choose Either:
Basmati pilau/boiled rice or naan bread
Garlic Mushrooms
Mouthwatering sliced mushrooms sauteed in a
sumptuously creamy garlic sauce
Chandri Chilly Chicken
Diced chicken fillets marinated in a
piquant sweet ‘n’ sour sauce
Prawn Cocktail
Succulent prawns in a marie rose sauce
Haggis Pakora
traditional haggis deep fried with spices and gram flour
Chicken South Indian Chilli
Chicken simmered in a rich garlic tarka with
lashings of wicked green chillies
Lamb Rogan Josh
Lamb simmered until tender in a fusion of
tomatoes, paprika and a host of delicate spices
Pindi Choley
Chickpeas simmered in tamarind and a fusion of
Indian aromatic spices
Mixed Vegetable Curry
Fusion of Indian vegetables simmered in a
traditional Indian sauce
Madras
Traditional tomato based curry with add chilli,
producing a very hot dish
Optional Extras:
Extra Naan £1.00
Garlic Naan £1.50
Peshwari Naan £1.50
2 Delicious Courses
£9.95

T H E F O O D O F L O V E
A U T H E N T I C I N D I A N C U I S I N E