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classification of upper slope soils of a toposequence for rainfed ...

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CLASSIFICATION OF UPPER SLOPE SOILS OF A TOPOSEQUENCE<br />

FOR RAINFED ARABLE CROPS (YAM, CASSA VA, MAIZE) IN<br />

UNIVERSITY OF AGRICULTURE, ABEOKUTA (COLANIM FARM)<br />

OKE FELIX ABIOLA<br />

MATRIC NO. 01/1230<br />

A PROJECT SUBMITTED TO THE DEPARTMENT OF SOIL SCIENCE<br />

AND LAND MANAGEMENT,<br />

UNIVERSITY OF AGRICULTURE ABEOKUTA<br />

IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE<br />

AWARD OF BACHELOR OF AGRICULTURE


Detai led soi I and land maps <strong>of</strong> an area approximately 32.592ha, along a representative<br />

topographic location in the University <strong>of</strong> Agriculture, Abeokuta were produced <strong>for</strong> effective<br />

land use planning.<br />

The site is underlain by basement complex rock with quartz, schists, coarse grained and fined<br />

grained and gneissis as parent material. Three (3) soil series were identified with soil<br />

properties varying within short distance. Soil textural class ranges from sandyloam to sandy<br />

clayloam with parent gravel ranging from 0.8 - 76.3<br />

Soil reaction is slightly acidic to strong acid (PH 5.46 - 6.32) with moderate to high<br />

phosphorus (10.41 - 57.77)mg/kg and high base saturation (77.95 - n94.34)%. The<br />

coefficient <strong>of</strong> variability <strong>for</strong> soil properties ranging from (1.10 - 37.75%) with 18.71% foe<br />

available phosphorus, 16.34 <strong>for</strong> Ca++ and 37.75 <strong>for</strong> % gravel, 9.07 % <strong>for</strong> %OC, 9.48% organic<br />

matter, j.41<br />

<strong>for</strong> % base saturation<br />

Soil productivity indices <strong>for</strong> <strong>rainfed</strong> arable crops (yam, cassava and maize were developed <strong>for</strong><br />

the three (3) soil series (Alfisol) in the area. It involved ratings <strong>of</strong> relevant soil characteristics<br />

and using the ratings to calculate soil productivity index and soil fertility index. Actual<br />

productivity index (p) is the product <strong>of</strong> the rating <strong>for</strong> soil depth (d), texture (t), <strong>slope</strong>s (s), soil<br />

fertility index (f) and annual rainfall (w). The soil fertility index (f) is the product <strong>of</strong> rating<br />

<strong>for</strong> nutrients (Pn), organic matter ( I' ), base saturation (n), nature <strong>of</strong> clay minerals (e) and<br />

mineral reserve (m). Potential productivity index (PI) is the product <strong>of</strong> soil depth (d), texture


(t), <strong>slope</strong> (s), mineral reserve (m) and nature <strong>of</strong> clay (a). Coefficient <strong>of</strong> improvelnent is C =<br />

P/p<br />

Egbeda and lwo are recommended <strong>for</strong> cassava, maize and yam while Ibadan is recommended<br />

<strong>for</strong> maize. Land suitability <strong>classification</strong> is however essential <strong>for</strong> optimum crop production<br />

and soil management. The soil was classified into Afisols and Luvisol <strong>of</strong> the USDA soil<br />

c1assi fication with corresponding FAO soil <strong>classification</strong>.

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