Oral Antidiabetic Agents - Luzimar Teixeira
Oral Antidiabetic Agents - Luzimar Teixeira
Oral Antidiabetic Agents - Luzimar Teixeira
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<strong>Oral</strong> <strong>Antidiabetic</strong> <strong>Agents</strong> 399<br />
guanidine derivatives in the 1920s. These early<br />
antidiabetic agents were all but forgotten as insulin<br />
became widely available and it was not until the late<br />
1950s that three antidiabetic biguanides were report-<br />
ed: metformin, phenformin and buformin. Phen-<br />
formin was withdrawn in many countries in the<br />
1970s because of a high incidence of lactic acidosis;<br />
buformin received limited use in a few countries,<br />
leaving metformin as the main biguanide on a global<br />
basis. Metformin is the only biguanide available in<br />
the UK and, since 1995, the US. [23,40] Extensive<br />
clinical experience with metformin has been com-<br />
plemented by favourable results from the UKPDS.<br />
Metformin also enjoys the accolade of being among<br />
the least expensive of the oral antidiabetic agents.<br />
STOP-NIDDM trial 31% of acarbose-treated patients<br />
compared with 19% on placebo discontinued<br />
treatment early. [32] If the dosage is too high (relative<br />
to the amount of complex carbohydrate in the meal),<br />
undigested oligosaccharides pass into the large bowel.<br />
[23] Carbohydrates fermented by the flora of the<br />
large bowel cause flatulence, abdominal discomfort<br />
and sometimes diarrhoea. This is most likely to<br />
occur during the initial titration of the drug and can<br />
sometimes be minimised by slow titration and by<br />
ensuring dietary compliance with meals rich in complex<br />
carbohydrate. In some patients the gastrointestinal<br />
symptoms may gradually subside with time,<br />
suggesting an adaptive response within the gastrointestinal<br />
tract. Hypoglycaemia is only likely to be<br />
encountered when an α-glucosidase inhibitor is used<br />
in combination with a sulphonylurea or insulin. [23]<br />
No clinically significant drug interations have been<br />
reported. However, agents affecting gut motility can<br />
potentially influence the efficacy and gastrointesti-<br />
nal effects of acarbose; cholestyramine may increase<br />
the glucose-lowering effect of acarbose.<br />
3. Insulin Sensitisers<br />
Insulin resistance is a prominent metabolic defect<br />
in most patients with type 2 diabetes. [36,37] Defective<br />
insulin action is not confined to glucose metabolism,<br />
subtle defects also being demonstrable in the regulation<br />
of other aspects of intermediary metabolism<br />
(e.g. lipolysis), using appropriate investigative techniques.<br />
Many cross-sectional and prospective studies<br />
have implicated insulin resistance in the pathogenesis<br />
of type 2 diabetes and the related metabolic<br />
syndrome of cardiovascular risk. [38] Therefore, defective<br />
insulin action at target tissue level is an<br />
attractive therapeutic target in type 2 diabetes. [39]<br />
The biguanides and, in particular, the thiazolidinediones<br />
act directly against insulin resistance, and so<br />
are regarded as insulin sensitising drugs.<br />
3.1 Biguanides<br />
The finding that Galega officinalis (goat’s rue or<br />
French lilac), historically used as a traditional treatment<br />
for diabetes in Europe, was rich in guanidine<br />
led to the introduction of several glucose-lowering<br />
3.1.1 Mode of Action<br />
Metformin has a variety of metabolic effects,<br />
some of which may confer clinical benefits that<br />
extend beyond glucose lowering (table V). However,<br />
the molecular mechanisms of metformin have<br />
yet to be fully identified. At the cellular level, met-<br />
formin improves insulin sensitivity to some extent,<br />
an action mediated via post-receptor signalling pathways<br />
for insulin. [41,42] Recent data have suggested<br />
that adenosine 5′-monophosphate-activated protein<br />
Table V. Metabolic and vascular effects of metformin<br />
Anti-hyperglycaemic action<br />
suppresses hepatic glucose output<br />
increases insulin-mediated glucose utilisation<br />
decreases fatty acid oxidation<br />
increases splanchnic glucose turnover<br />
Weight stabilisation or reduction<br />
Improves lipid profile<br />
reduces hypertriglyceridaemia<br />
lowers plasma fatty acids and LDL-cholesterol; raises HDLcholesterol<br />
in some patients<br />
No risk of serious hypoglycaemia<br />
Counters insulin resistance<br />
decreases endogenous or exogenous insulin requirements<br />
reduces basal plasma insulin concentrations<br />
Vascular effects<br />
increased fibrinolysis<br />
decreases PAI-1 levels<br />
improved endothelial function<br />
HDL = high-density lipoprotein; LDL = low-density lipoprotein;<br />
PAI-1 = plasminogen activator inhibitor-1.<br />
© 2005 Adis Data Information BV. All rights reserved. Drugs 2005; 65 (3)