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Oral Antidiabetic Agents - Luzimar Teixeira

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<strong>Oral</strong> <strong>Antidiabetic</strong> <strong>Agents</strong> 399<br />

guanidine derivatives in the 1920s. These early<br />

antidiabetic agents were all but forgotten as insulin<br />

became widely available and it was not until the late<br />

1950s that three antidiabetic biguanides were report-<br />

ed: metformin, phenformin and buformin. Phen-<br />

formin was withdrawn in many countries in the<br />

1970s because of a high incidence of lactic acidosis;<br />

buformin received limited use in a few countries,<br />

leaving metformin as the main biguanide on a global<br />

basis. Metformin is the only biguanide available in<br />

the UK and, since 1995, the US. [23,40] Extensive<br />

clinical experience with metformin has been com-<br />

plemented by favourable results from the UKPDS.<br />

Metformin also enjoys the accolade of being among<br />

the least expensive of the oral antidiabetic agents.<br />

STOP-NIDDM trial 31% of acarbose-treated patients<br />

compared with 19% on placebo discontinued<br />

treatment early. [32] If the dosage is too high (relative<br />

to the amount of complex carbohydrate in the meal),<br />

undigested oligosaccharides pass into the large bowel.<br />

[23] Carbohydrates fermented by the flora of the<br />

large bowel cause flatulence, abdominal discomfort<br />

and sometimes diarrhoea. This is most likely to<br />

occur during the initial titration of the drug and can<br />

sometimes be minimised by slow titration and by<br />

ensuring dietary compliance with meals rich in complex<br />

carbohydrate. In some patients the gastrointestinal<br />

symptoms may gradually subside with time,<br />

suggesting an adaptive response within the gastrointestinal<br />

tract. Hypoglycaemia is only likely to be<br />

encountered when an α-glucosidase inhibitor is used<br />

in combination with a sulphonylurea or insulin. [23]<br />

No clinically significant drug interations have been<br />

reported. However, agents affecting gut motility can<br />

potentially influence the efficacy and gastrointesti-<br />

nal effects of acarbose; cholestyramine may increase<br />

the glucose-lowering effect of acarbose.<br />

3. Insulin Sensitisers<br />

Insulin resistance is a prominent metabolic defect<br />

in most patients with type 2 diabetes. [36,37] Defective<br />

insulin action is not confined to glucose metabolism,<br />

subtle defects also being demonstrable in the regulation<br />

of other aspects of intermediary metabolism<br />

(e.g. lipolysis), using appropriate investigative techniques.<br />

Many cross-sectional and prospective studies<br />

have implicated insulin resistance in the pathogenesis<br />

of type 2 diabetes and the related metabolic<br />

syndrome of cardiovascular risk. [38] Therefore, defective<br />

insulin action at target tissue level is an<br />

attractive therapeutic target in type 2 diabetes. [39]<br />

The biguanides and, in particular, the thiazolidinediones<br />

act directly against insulin resistance, and so<br />

are regarded as insulin sensitising drugs.<br />

3.1 Biguanides<br />

The finding that Galega officinalis (goat’s rue or<br />

French lilac), historically used as a traditional treatment<br />

for diabetes in Europe, was rich in guanidine<br />

led to the introduction of several glucose-lowering<br />

3.1.1 Mode of Action<br />

Metformin has a variety of metabolic effects,<br />

some of which may confer clinical benefits that<br />

extend beyond glucose lowering (table V). However,<br />

the molecular mechanisms of metformin have<br />

yet to be fully identified. At the cellular level, met-<br />

formin improves insulin sensitivity to some extent,<br />

an action mediated via post-receptor signalling pathways<br />

for insulin. [41,42] Recent data have suggested<br />

that adenosine 5′-monophosphate-activated protein<br />

Table V. Metabolic and vascular effects of metformin<br />

Anti-hyperglycaemic action<br />

suppresses hepatic glucose output<br />

increases insulin-mediated glucose utilisation<br />

decreases fatty acid oxidation<br />

increases splanchnic glucose turnover<br />

Weight stabilisation or reduction<br />

Improves lipid profile<br />

reduces hypertriglyceridaemia<br />

lowers plasma fatty acids and LDL-cholesterol; raises HDLcholesterol<br />

in some patients<br />

No risk of serious hypoglycaemia<br />

Counters insulin resistance<br />

decreases endogenous or exogenous insulin requirements<br />

reduces basal plasma insulin concentrations<br />

Vascular effects<br />

increased fibrinolysis<br />

decreases PAI-1 levels<br />

improved endothelial function<br />

HDL = high-density lipoprotein; LDL = low-density lipoprotein;<br />

PAI-1 = plasminogen activator inhibitor-1.<br />

© 2005 Adis Data Information BV. All rights reserved. Drugs 2005; 65 (3)

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