The smart choice in ice.™ - Scotsman

Profitability
Holiday Resorts and Cruise Vessels
On all-inclusive holidays, it is important to offer different dining and entertainment
themes, covering all eating and drinking
experiences, from drinks at the pool bar
to the display of seafood in restaurants
and serving aperitifs to be lazily sipped
in a lounge. Here, ice is used in all its
different shapes to provide cooling,
appealing drinks and quality of
service. At the same time, cost
effectiveness cannot be neglected.
Scotsman has the solutions to meet
any special requirements: different
shapes of ice to choose from include
the classic Gourmet Cube to the multi-task Dice and Half-Dice, Flake and Super-flake ice
as well as the new Nugget Ice.
A complete range of bins complements Scotsman's ice machine selection and provides novel
and modern systems of ice transportation to the point of use, making staff’s life easier by reducing
manipulation with the added benefit of virtually eliminating contamination.
1-1,5 kg per ice bucket
200 g per serving
Catering Companies
Catering Companies typically face the challenge of serving a high number of meals
with strict quality standards in locations where preparation, storage and refrigeration
facilities are often not at hand.
Flake and Superflake ice can be used to keep Gastro-Norm catering trays at the correct
holding temperature, as well as to cool bottles of champagne or white wine.
For serving soft drinks, dice and half-dice cubes prove useful.
Scotsman’s range also features insulated
carts for ice storage and ease of
transportation to the venue.
200 g per serving
The smart choice in ice.
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