The smart choice in ice.™ - Scotsman

Ice increases Sales and
Pubs, Wine Bars
and Nightclubs
We are now entering the realm of highly
specialised preparing, serving and
displaying techniques - where the
imagination of bar tenders runs free.
Here “drinks” equal “entertainment”
and any embellishment is perceived
as an added value.
The range of drinks served is so wide
that different shapes of ice need to be
at hand. For drinks display purposes,
Scotsman Nugget ice, with its low water content,
will last longer than the standard Flake ice.
For mixers and cocktails, both Gourmet Ice and Full
and Half Cube Dice Ice will prove effective, the latter
also being the best pairing for soft drinks. Nugget and
Cubelet on the other hand are very handy for smoothies
and creamy cocktails.
Restaurants and Hotels
200 g per serving
200 g per serving
In Restaurants and Hotels the name of the game is enhancing the level of the service offered to - and perceived by - the
customer. Here, details do count. Ice improves the appeal and the quality of drinks and fresh products, and it is important
that the correct shape of ice is chosen for each
application, be it the presentation of seafood,
or fresh fruits, nicely displayed on a bed of flake ice,
or the service of a fine bottle of wine.
Drinks, long drinks, cocktails and liquors are
perfectly complemented by pure Gourmet ice cubes.
Restaurants and Hotels are increasingly becoming
popular venues for meetings and conferences,
and so ice is needed in large amounts in order to
provided the enhanced drinks service such events
bring.
Serving Tray 6-6,5 kg
Buffet Display Counter 60/90 kg per sqm
Room
Service
1/2,25 kg
4