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Ice enhances the quality<br />
of<br />
.<br />
the value of<br />
Ice is essential<br />
<strong>in</strong> quality dr<strong>in</strong>ks<br />
A must<br />
<strong>in</strong> restaurants<br />
Care for an aperitif?<br />
…look for lots<br />
of quality <strong>ice</strong><br />
200 g per serv<strong>in</strong>g<br />
Coffee<br />
Houses<br />
Friends gather <strong>in</strong> coffee<br />
houses to spend a moment<br />
together, chatt<strong>in</strong>g while hav<strong>in</strong>g a dr<strong>in</strong>k. Ice is the first and<br />
most important <strong>in</strong>gredient of any thirst-quench<strong>in</strong>g<br />
dr<strong>in</strong>k, which should be served with enough <strong>ice</strong> to keep<br />
them chilled throughout without dilut<strong>in</strong>g them.<br />
<strong>The</strong> <strong>Scotsman</strong> Gourmet Cube is the best shape of <strong>ice</strong><br />
available to enrich the dr<strong>in</strong>k and heighten the value<br />
perceived by the customer.<br />
Add<strong>in</strong>g <strong>ice</strong> cubes to dr<strong>in</strong>ks means larger and taller<br />
glasses can be used without <strong>in</strong>curr<strong>in</strong>g the cost of add<strong>in</strong>g<br />
more dr<strong>in</strong>k.<br />
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