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Food DNA isolation miniprep kit: Manual

Food DNA isolation miniprep kit: Manual

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5. Column washing 1<br />

Wash the column with 500µl Wash Buffer 1 and centrifuge at 5,000 x g for 1 min.<br />

Discard through.<br />

Ensure that ethanol has been added into the Wash Buffer 1 before use (refer to Reconstitution of<br />

Solutions).<br />

6. Column washing 2<br />

Wash the column with 500µl Wash Buffer 2 and centrifuge at 5,000 x g for 1 min.<br />

Discard Flow through. Wash the column again with 500µl Wash Buffer 2 and centrifuge<br />

at maximum speed for 3 min.<br />

Ensure that ethanol has been added into the Wash Buffer 2 before use (refer to Reconstitution of<br />

Solutions). Ensure centrifugation for 3 min to remove ethanol completely.<br />

7. <strong>DNA</strong> Elution<br />

Place the column into a clean microcentrifuge tube. Add 50-100µl of preheated Elution<br />

Buffer, TE buffer or sterile water directly onto column membrane and stand for 2 min.<br />

Centrifuge at 5,000 x g for 1 min to elute <strong>DNA</strong>. Store <strong>DNA</strong> at 4°C or -20°C.<br />

Ensure that the Elution Buffer is dispensed directly onto the center of the membrane for complete<br />

elution. TEBuffer can also elute <strong>DNA</strong> although EDTA may inhibit subsequent enzymatic<br />

reactions. If water is used for eluting <strong>DNA</strong>, maximum elution efficiency is achieved between<br />

pH7.0 and 8.5. Store <strong>DNA</strong> at -20°C as <strong>DNA</strong> may degrade in the absence of a buffering agent.<br />

Note: The recommended amplicon length for PCR analysis is

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