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Shark Depredation and Unwanted Bycatch in Pelagic Longline

Shark Depredation and Unwanted Bycatch in Pelagic Longline

Shark Depredation and Unwanted Bycatch in Pelagic Longline

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USA Hawaii-based <strong>Pelagic</strong> Longl<strong>in</strong>e Swordfish <strong>and</strong> Tuna Fisheries<br />

A8.11.9. What is the most important factor that affects<br />

shark CPUE - alter<strong>in</strong>g fish<strong>in</strong>g position <strong>in</strong> relation to certa<strong>in</strong><br />

water temperature, topographic features, or oceanographic<br />

features; chang<strong>in</strong>g the time of day or month of sett<strong>in</strong>g or<br />

haul<strong>in</strong>g; chang<strong>in</strong>g the depth of hooks, or a comb<strong>in</strong>ation of<br />

these factors?<br />

Most respondents believe that the shallower their gear, the closer<br />

the fish<strong>in</strong>g gear is to topographic features such as seamounts <strong>and</strong><br />

shelf breaks, <strong>and</strong> proximity to oceanographic fronts are the three<br />

most important variables that will result <strong>in</strong> a high shark catch rate.<br />

A longl<strong>in</strong>e swordfish capta<strong>in</strong> believes that shark abundance will be<br />

higher on the colder side of fronts while three longl<strong>in</strong>e tuna capta<strong>in</strong>s<br />

believe that certa<strong>in</strong> species of sharks will be more abundant on the<br />

warm side of fronts. Time of day, month, <strong>and</strong> year were not considered<br />

to be important factors determ<strong>in</strong><strong>in</strong>g shark capture.<br />

A8.12. Incentives <strong>and</strong> Attitudes on Reduc<strong>in</strong>g <strong>Shark</strong><br />

<strong>Bycatch</strong> <strong>and</strong> <strong>Depredation</strong><br />

In general, both capta<strong>in</strong>s <strong>and</strong> crew <strong>in</strong> the Hawaii pelagic longl<strong>in</strong>e<br />

swordfish <strong>and</strong> tuna fisheries are <strong>in</strong>terested <strong>in</strong> reduc<strong>in</strong>g shark bycatch<br />

<strong>and</strong> depredation as long as the method employed to achieve this does<br />

not also reduce their catch rate of commercially valuable species. The<br />

four most common reasons identified for want<strong>in</strong>g to reduce shark<br />

<strong>in</strong>teractions are to (i) reduce the time required to discard caught<br />

sharks, (ii) reduce the time <strong>and</strong> expense of replac<strong>in</strong>g <strong>and</strong> repair<strong>in</strong>g<br />

lost <strong>and</strong> damaged gear, (iii) reduce lost revenue from damaged target<br />

<strong>and</strong> <strong>in</strong>cidental catch, <strong>and</strong> (iv) reduce the risk of <strong>in</strong>jur<strong>in</strong>g crew from<br />

be<strong>in</strong>g hit by weighted swivels when branch l<strong>in</strong>e break dur<strong>in</strong>g haul<strong>in</strong>g.<br />

Most (two thirds) of respondents stated that they wish to reduce<br />

catch rates of sharks <strong>in</strong> order to reduce the loss of revenue, where<br />

the capture of every shark is one less hook available to catch a target<br />

species. A few respondents clarified that that they want to avoid<br />

catch<strong>in</strong>g sharks because most shark species have no economic value<br />

<strong>and</strong> the two species that can be sold are worth relatively very little.<br />

Only one respondent believes, <strong>in</strong> the absence of restrictions on f<strong>in</strong>n<strong>in</strong>g<br />

sharks, that fish<strong>in</strong>g mortality would result <strong>in</strong> the decl<strong>in</strong>e of shark<br />

populations or that overfish<strong>in</strong>g would occur.<br />

Most (75%) of the respondents stated that their general feel<strong>in</strong>gs about<br />

sharks are that they are a ‘nuisance’ <strong>and</strong> that they wish they could<br />

avoid them. Many respondents see shark depredation, requir<strong>in</strong>g<br />

time to remove sharks from hooks, damag<strong>in</strong>g <strong>and</strong> los<strong>in</strong>g gear, <strong>and</strong><br />

damag<strong>in</strong>g <strong>and</strong> los<strong>in</strong>g caught fish, as an expected <strong>and</strong> unavoidable<br />

part of longl<strong>in</strong>e fish<strong>in</strong>g. A few respondents believe that sharks are<br />

more than just a nuisance, as shark <strong>in</strong>teractions reduce the viability of<br />

their livelihood. This is generally consistent with the results reported<br />

by McCoy <strong>and</strong> Ishihara (1999). Two fishers <strong>in</strong>dicated that they see<br />

sharks as an apex predator at the top of the mar<strong>in</strong>e food cha<strong>in</strong>, <strong>and</strong><br />

as such, sharks play an important role <strong>in</strong> ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g the natural<br />

function<strong>in</strong>g of the ocean ecosystem. One respondent sees sharks as<br />

a renewable natural resource, which should be managed for optimal<br />

yield just like other commercial mar<strong>in</strong>e fish, <strong>and</strong> that fishers should<br />

be able to f<strong>in</strong> them under a susta<strong>in</strong>able management regime.<br />

A8.13. References<br />

Boggs, C. 1992. Depth, capture time, <strong>and</strong> hooked longevity of longl<strong>in</strong>ecaught<br />

pelagic fish: Tim<strong>in</strong>g bites of fish with chips. Fishery Bullet<strong>in</strong> 90(4):<br />

642-658.<br />

Bolten, A., Bjorndal, K., 2002. Experiment to Evaluate Gear Modification<br />

on Rates of Sea Turtle <strong>Bycatch</strong> <strong>in</strong> the Swordfish Longl<strong>in</strong>e Fishery <strong>in</strong> the<br />

Azores. F<strong>in</strong>al Project Report submitted to the U.S. National Mar<strong>in</strong>e<br />

Fisheries Service. Archie Carr Center for Sea Turtle Research, University<br />

of Florida, Ga<strong>in</strong>esville, Florida, USA.<br />

Brothers, N., E. Gilman. 2006. Technical Assistance for Hawaii <strong>Pelagic</strong><br />

Longl<strong>in</strong>e Vessels to Change Deck Design <strong>and</strong> Fish<strong>in</strong>g Practices to Side Set.<br />

Hawaii Longl<strong>in</strong>e Association, U.S. NOAA Fisheries Pacific Isl<strong>and</strong>s Fisheries<br />

Science Center <strong>and</strong> Pacific Isl<strong>and</strong>s Regional Office, <strong>and</strong> Western Pacific<br />

Regional Fishery Management Council: Honolulu, Hawaii.<br />

Clemens, A. 2006. Annual Report on Seabird Interactions <strong>and</strong> Mitigation<br />

Efforts <strong>in</strong> the Hawaii Longl<strong>in</strong>e Fishery for Calendar Year 2005.<br />

Adm<strong>in</strong>istrative Report AR-PIR-04-06. U.S. National Mar<strong>in</strong>e Fisheries<br />

Service, Pacific Isl<strong>and</strong>s Regional Office, Honolulu, HI, USA.<br />

Gilman, E., D. Kobayashi, T. Swenarton, P. Dalzell, I. K<strong>in</strong>an, N. Brothers.<br />

2006a. Efficacy <strong>and</strong> Commercial Viability of Regulations Designed to<br />

Reduce Sea Turtle Interactions <strong>in</strong> the Hawaii-Based Longl<strong>in</strong>e Swordfish<br />

Fishery. Western Pacific Regional Fishery Management Council, Honolulu,<br />

HI, USA. ISBN 1-934061-02-6.<br />

Gilman, E, Zollett, E., Beverly, S., Nakano, H., Shiode, D., Davis, K., Dalzell,<br />

P., K<strong>in</strong>an, I., 2006b. Reduc<strong>in</strong>g sea turtle bycatch <strong>in</strong> pelagic longl<strong>in</strong>e gear.<br />

Fish <strong>and</strong> Fisheries 7(1): 2-23.<br />

Hamilton, M., R. Curtis, M. Travis. 1996. Cost-earn<strong>in</strong>gs Study of the Hawaiibased<br />

Domestic Longl<strong>in</strong>e Fleet. JIMAR Contribution 96-300. Jo<strong>in</strong>t Institute<br />

for Mar<strong>in</strong>e <strong>and</strong> Atmospheric Research, Honolulu, Hawaii, USA, 59 pp.<br />

Ito, R., Machado, W. 2001. Annual Report of the Hawaii-based Longl<strong>in</strong>e<br />

Fishery for 2000. U.S. National Mar<strong>in</strong>e Fisheries Service Southwest<br />

Fisheries Science Center, Honolulu Adm<strong>in</strong>istrative Report H-01-07,<br />

Honolulu, HI, USA.<br />

Ito, R., Machado, W. 1999. Annual Report of the Hawaii-based Longl<strong>in</strong>e<br />

Fishery for 1998. U.S. National Mar<strong>in</strong>e Fisheries Service Southwest<br />

Fisheries Science Center, Honolulu Adm<strong>in</strong>istrative Report H-99-06,<br />

Honolulu, HI, USA.<br />

McCoy, M., H. Ishihara. 1999. The Socioeconomic Importance of <strong>Shark</strong>s <strong>in</strong><br />

the U.S. Flag Areas of the Western <strong>and</strong> Central Pacific. Gillett, Preston<br />

<strong>and</strong> Associates, Inc., Honolulu, Hawaii, USA, <strong>and</strong> U.S. National Mar<strong>in</strong>e<br />

Fisheries Service Southwest Region Adm<strong>in</strong>istrative Report AR-SWR-00-<br />

01, La Jolla, CA, USA. 117 pp.<br />

Pacific Ocean Producers. 2005. Pacific Ocean Producers Commercial Fish<strong>in</strong>g<br />

<strong>and</strong> Mar<strong>in</strong>e Supplies for the Asia-Pacific Region Catalog 2004-2005. Pacific<br />

Ocean Producers, Honolulu, Hawaii, USA.<br />

U.S. National Mar<strong>in</strong>e Fisheries Service. 2005b. 2005 Report to Congress<br />

Pursuant to the <strong>Shark</strong> F<strong>in</strong>n<strong>in</strong>g Prohibition Act of 2000 (Public Law 106-557).<br />

U.S. National Oceanic <strong>and</strong> Atmospheric Adm<strong>in</strong>istration, U.S. Department<br />

of Commerce, Wash<strong>in</strong>gton, D.C. 52 pp.<br />

131

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