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Shark Depredation and Unwanted Bycatch in Pelagic Longline

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Appendix 6<br />

Peru Artisanal Mahimahi <strong>and</strong> <strong>Shark</strong><br />

Longl<strong>in</strong>e Fishery:<br />

Industry Practices <strong>and</strong> Attitudes towards <strong>Shark</strong> <strong>Depredation</strong> <strong>and</strong> <strong>Bycatch</strong><br />

Jeff Mangel <strong>and</strong> Joanna Alfaro-Shigueto, Pro Delph<strong>in</strong>us, prodelph<strong>in</strong>us@prodelph<strong>in</strong>us.org<br />

Forty-two <strong>in</strong>terviews with artisanal longl<strong>in</strong>e fishermen for mahi<br />

mahi were conducted <strong>in</strong> three fish<strong>in</strong>g ports <strong>in</strong> Peru from February<br />

to May 2006. Of these, five <strong>in</strong>terviews were with vessel owners who<br />

had been actively fish<strong>in</strong>g from 2 to 28 years. Sixteen respondents<br />

were vessel capta<strong>in</strong>s <strong>and</strong> the rema<strong>in</strong>der was crew. The average<br />

number of years fish<strong>in</strong>g by owners, capta<strong>in</strong>s <strong>and</strong> crew were 18.6,<br />

9.7, 7.3, respectively. Information on the artisanal longl<strong>in</strong>e fishery<br />

was obta<strong>in</strong>ed from Instituto del Mar del Peru (IMARPE) reports on<br />

artisanal fisheries, from Food <strong>and</strong> Agricultural Organization (FAO)<br />

publications that make reference to Peruvian fisheries, <strong>and</strong> from<br />

the Fishstat computer program produced by FAO. Data on Peru’s<br />

export market were obta<strong>in</strong>ed from PROMPEX Peru (government<br />

commission for export promotion), <strong>and</strong> were downloaded from their<br />

website (www.prompex.gob.pe).<br />

The purpose of this study is to identify possible strategies to reduce<br />

shark bycatch <strong>and</strong> depredation <strong>in</strong> pelagic longl<strong>in</strong>e fisheries.<br />

This study was conducted dur<strong>in</strong>g the mahi mahi season of the Peru<br />

artisanal longl<strong>in</strong>e fishery, when sharks are taken as <strong>in</strong>cidental catch.<br />

Dur<strong>in</strong>g other seasons sharks are a primary target species.<br />

it is the third largest <strong>in</strong> the Americas (Bonfil, 1996). Elasmobranch<br />

l<strong>and</strong><strong>in</strong>gs <strong>in</strong> Peru have been dom<strong>in</strong>ated by smoothhounds (‘tollos’)<br />

of the genus Mustelus, guitar rays Rh<strong>in</strong>obatos planiceps <strong>and</strong> angel<br />

sharks Squat<strong>in</strong>a spp. (Fig. A6.1, Table A6.1) (Bonfil, 1996; FAO 2006).<br />

These species are caught ma<strong>in</strong>ly with gillnets (Reyes, 1993).<br />

S<strong>in</strong>ce the mid to late 1980s the production of smoothhounds<br />

<strong>and</strong> rays has decl<strong>in</strong>ed. With the re<strong>in</strong>troduction <strong>and</strong> extension of<br />

longl<strong>in</strong>e fish<strong>in</strong>g for sharks <strong>in</strong> the 1990’s (Reyes, 1993), l<strong>and</strong><strong>in</strong>gs of<br />

shark species, such as blues <strong>and</strong> makos, have <strong>in</strong>creased (Estrella <strong>and</strong><br />

Guevara-Carrasco, 1998a <strong>and</strong> 1998b; Estrella et al., 1998, 1999a, 1999b<br />

<strong>and</strong> 2000).<br />

<strong>Shark</strong> fisheries <strong>in</strong> Peru are regulated by the M<strong>in</strong>istry of Fishery<br />

through the establishment of m<strong>in</strong>imum capture sizes for some<br />

elasmobranch species (Diario Oficial El Peruano, 2001). Enforcement<br />

of these regulations, however, has not been fully implemented <strong>and</strong><br />

awareness of these regulations among fishermen is still limited<br />

(Alfaro <strong>and</strong> Mangel, 2005).<br />

A6.1. Elamobranch Fishery<br />

Chondrichthyans constitute an important fishery resource for<br />

develop<strong>in</strong>g countries (Cattarci, 2004). With the shortage of traditional<br />

bony fish l<strong>and</strong><strong>in</strong>gs, the need for a prote<strong>in</strong> source <strong>and</strong> the <strong>in</strong>crease<br />

<strong>in</strong> the dem<strong>and</strong> for shark f<strong>in</strong>s, the take of sharks has exp<strong>and</strong>ed<br />

significantly <strong>in</strong> the last few years (Bonfil, 1996; Cattarci, 2004). In<br />

develop<strong>in</strong>g countries such l<strong>and</strong><strong>in</strong>gs have <strong>in</strong>creased by 600.5% from<br />

1950 to 2000 (Cattarci, 2004).<br />

Peru is one of the world’s lead<strong>in</strong>g fish<strong>in</strong>g nations <strong>and</strong> has been for<br />

many years (Vanucc<strong>in</strong>i, 1999). However, the elasmobranch fishery<br />

represents a m<strong>in</strong>or component of Peru’s total l<strong>and</strong><strong>in</strong>gs even though<br />

Fig. A6.1. Total elasmobranch production <strong>in</strong> Peru, by species groups,<br />

1950-2004 (data are taken from FAO 2006).<br />

101

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