Operating and brewing instructions 50l april 2008 - Speidel Tank
Operating and brewing instructions 50l april 2008 - Speidel Tank
Operating and brewing instructions 50l april 2008 - Speidel Tank
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<strong>Speidel</strong>’s Master Brewer<br />
10 Pump cleaning<br />
Fill with water to a level about<br />
2 cm above the heating coils <strong>and</strong><br />
then, using the controls, heat up<br />
manually to approx. 35°C.<br />
Then unplug the Braumeister!<br />
Now <strong>brewing</strong> residues can be<br />
removed from inside the<br />
container <strong>and</strong> the heating coils<br />
with a brush; this is best done<br />
directly after every brew.<br />
Thorough cleaning includes<br />
cleaning out the suction<br />
<strong>and</strong> pressure openings.<br />
After cleaning the heating coils, the inside wall of the container <strong>and</strong> the suction <strong>and</strong><br />
pressure openings, the Braumeister must be emptied <strong>and</strong> once again rinsed out thoroughly .<br />
The next step is to clean the pump (P.24).<br />
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