Operating and brewing instructions 50l april 2008 - Speidel Tank
Operating and brewing instructions 50l april 2008 - Speidel Tank
Operating and brewing instructions 50l april 2008 - Speidel Tank
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<strong>Speidel</strong>’s Master Brewer<br />
9 Brewing record<br />
Basic data<br />
Date: Date: Date:<br />
Recipe<br />
Malt in kg , hops in g, water in litres:<br />
Brewing process<br />
Processing phase Processing phase Duration<br />
Mashing<br />
Mashing<br />
1st phase, protein mode<br />
2nd phase, maltose mode<br />
3rd phase, saccharification 1:<br />
4th phase, saccharification 2:<br />
Iodine test: Running off: Replenishment in litres:<br />
Measuring the ACTUAL content of<br />
wort:<br />
Measuring the SET content of wort:<br />
°Plato:<br />
Litres:<br />
Litres:<br />
Boiling the wort:<br />
Total duration:<br />
1st addition of hops:<br />
Boiling the wort:<br />
Efflorescence: Cooling: Removing the wort: Efflorescence: Cooling: Removing the wort:<br />
Fermenting process <strong>and</strong> subsequent ripening<br />
Date when the fermentation began:<br />
Date when the fermentation began:<br />
Bottling date: Bottling date: Bottling date: Bottling date:<br />
Tasting<br />
Taste, colour, foaming properties, carbonic acids <strong>and</strong> defects<br />
Improvements<br />
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