Operating and brewing instructions 50l april 2008 - Speidel Tank

Speidel’s Master Brewer
9 Brewing record
Basic data
Date: Date: Date:
Recipe
Malt in kg , hops in g, water in litres:
Brewing process
Processing phase Processing phase Duration
Mashing
Mashing
1st phase, protein mode
2nd phase, maltose mode
3rd phase, saccharification 1:
4th phase, saccharification 2:
Iodine test: Running off: Replenishment in litres:
Measuring the ACTUAL content of
wort:
Measuring the SET content of wort:
°Plato:
Litres:
Litres:
Boiling the wort:
Total duration:
1st addition of hops:
Boiling the wort:
Efflorescence: Cooling: Removing the wort: Efflorescence: Cooling: Removing the wort:
Fermenting process and subsequent ripening
Date when the fermentation began:
Date when the fermentation began:
Bottling date: Bottling date: Bottling date: Bottling date:
Tasting
Taste, colour, foaming properties, carbonic acids and defects
Improvements
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