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PERSONAL CARE

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GLYCERINe<br />

The ability to hold and attract water, the humectancy, of glycerine is stronger than that of a<br />

polyol such as sorbitol. It contributes to the stability of the products and supplements the skin’s<br />

water content. Glycerine is miscible with water and alcohol. It is a solvent for lower alcohols,<br />

glycols, a partial solvent for low molecular weight esters and ethers and it is insoluble in oils<br />

and higher alcohols. Among the various other properties related to the hygroscopicity and<br />

solubilization characteristics of glycerine are: plasticizing, binding and the enhancement of<br />

smoothness and gloss. Glycerine can also act as a preservative, as a barrier for oily materials,<br />

as a fixative for perfumes and as a carrier of pigments and other ingredients. Many personal<br />

care products contain glycerine: all types of barrier and protective creams, cleansing lotions,<br />

shaving lotions; liposome formulations; barrier and protective gels, clear gels and sticks; nail<br />

hardeners, cuticle removers; toothpaste, mouth wash; eye shadows, face powders, make-up<br />

creams; transparent cleansing compounds; clear toilet soaps; perfumes; etc. Our pharmaceutical<br />

and chemically pure glycerines meet the requirements of the U.S. and European Pharmacopoeia.<br />

Table 2 / typical values of pharmaceutical and chemically pure glycerines<br />

Code number<br />

Type<br />

Glycerol content<br />

by refractive<br />

index, %<br />

Water<br />

(Karl Fischer),%<br />

Color Apha<br />

(Hazen)<br />

Refractive index<br />

at 20°C<br />

Relative<br />

density at 20° C<br />

4813 mixed ≥ 99.5 ≤ 0.5 ≤ 10 ≥ 1.4732 ≥ 1.2620<br />

4823 mixed 86 - 88 12 - 14 ≤ 10 1.4524 - 1.4554 1.2271 - 1.2325<br />

4818 mixed ≥ 99.8 ≤ 0.2 ≤ 10 ≥ 1.4737 ≥ 1.2632<br />

4810 vegetable ≥ 99.5 ≤ 0.5 ≤ 10 1.4732-1.4740 ≥ 1.2620<br />

4827 vegetable 84 - 88 12 - 16 ≤ 10 1.4524 - 1.4554 1.2271 - 1.2325<br />

4833 kosher ≥ 99.7 ≤ 0.3 ≤ 10 ≥ 1.4735 ≥ 1.2629<br />

4808 vegetable ≥ 99.7 ≤ 0.3 ≤ 10 1.4735 -1.4740 ≥ 1.2620

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