The Legend of Franck Muller - Westime
The Legend of Franck Muller - Westime
The Legend of Franck Muller - Westime
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<strong>Franck</strong> <strong>Muller</strong> Long<br />
Island Crazy Hours<br />
Tourbillon<br />
Immediately, I recognized many friends.<br />
<strong>The</strong> first person I saw was Marcus Margulies,<br />
who was my distributor in London and<br />
someone I love. He presented me to many <strong>of</strong><br />
his friends and I immediately felt at home<br />
amid so much warmth and kindness.”<br />
Unfortunately, <strong>Muller</strong>’s reverie would<br />
not last long. He exclaims, “Suddenly, I was<br />
pulled out <strong>of</strong> this state <strong>of</strong> comfort by the<br />
hotel director. He explained that the Royal<br />
Palm was an icon and that its restaurant was<br />
the most prestigious dining establishment<br />
and had strict rules. One <strong>of</strong> these rules is<br />
that at dinner, black tie is strictly required<br />
for the men. I didn’t know what to do. I had<br />
not packed a tuxedo as this was a beach<br />
vacation. I went upstairs to my room and I<br />
found a black jacket. But I didn’t have a<br />
black bow-tie.”<br />
Ever the creative genius, <strong>Muller</strong> soon<br />
hatched an audacious plan that hinged<br />
around his capacity to pass <strong>of</strong>f total<br />
absurdity with total conviction.<br />
He says, “As it happened, I looked around<br />
and saw that there was a white bathrobe<br />
and hanging from it was a cloth belt. So I<br />
quickly looped this around my neck, tied it<br />
into a bow and went back downstairs. <strong>The</strong><br />
“Here we were in a tropical paradise<br />
and yet, we were clinging to as many<br />
rules as we could because somehow<br />
it made us feel better, more superior<br />
to others”<br />
director saw me and looked shocked. He<br />
immediately exclaimed, ‘Mr <strong>Muller</strong>, what<br />
kind <strong>of</strong> bow-tie is that?’<br />
“I replied to him, ‘Pardon me, but do you<br />
know Gianni Versace?’ He said, ‘Well, I do<br />
not know Monsieur Versace personally, but<br />
<strong>of</strong> course I know OF him.’<br />
“I stated emphatically, ‘Well, Gianni<br />
Versace is one <strong>of</strong> my best friends and this is<br />
his bow-tie from next year’s collection,<br />
which has not even been shown to the public<br />
yet! In three months’ time, it will be shown<br />
on the runways <strong>of</strong> Milan and Paris. It will be<br />
the biggest trend <strong>of</strong> the year, but it is a secret<br />
so you must not tell anyone.’<br />
“He replied, ‘Of course, Monsieur<br />
<strong>Muller</strong>,’ winking conspiratorially at me. <strong>The</strong><br />
director looked immediately appeased and<br />
brought us to our table. Inside, I was<br />
thinking that my friend Gianni would have<br />
particularly appreciated this joke, as he<br />
actually wrote an autobiography called Men<br />
Without Ties. You see, he never wore a tie<br />
and didn’t like them at all. I thought if he<br />
were here with me, he would be laughing. I<br />
was thinking how surreal this environment<br />
was. Here we were in a tropical paradise<br />
and yet, we were clinging to as many rules as<br />
we could because somehow it made us feel<br />
better, more superior to others.”<br />
But <strong>Muller</strong> pushed aside any negative<br />
thoughts in order to spend time with his<br />
family. Sadly, these thoughts would soon<br />
come flooding back.<br />
He remembers, “When we were seated, I<br />
asked for some water and the director<br />
clicked his tongue disapprovingly. He<br />
explained, ‘Monsieur <strong>Muller</strong>, here at the<br />
Royal Palm, we do not serve water, we serve<br />
only Perrier.’<br />
“At this point, I was becoming a bit<br />
irritated. So I pointed to the wine menu and