Built-in Appliances Experience the Miele difference - Euro Appliances

Built-in steam combination ovens
Optimum results
Meat programmes can be set using the
gourmet levels to obtain beautifully
succulent and tender results. This system
uses low temperatures and long cooking
durations for gourmet results.
Lift-up control panel
A motorised lift-up control panel
conceals the water container, wireless food
probe and condensate container.
Having these fitted at the top of the cabinet
has enabled the Miele steam combination
oven to offer a massive 39 litre oven cavity.
Combi cooking
With a choice of cooking function,
temperature (40–225°C) and moisture
content (from 20–100%) in the cooking
compartment, Miele steam combination
ovens combine dry and moist heat to
create the perfect environment in which
to achieve perfect roasting and baking
results.
Water container, food probe
and condensate container
When the control panel is opened the
water container and condensate container
are easily accessed for refilling and
emptying without having to open the oven
door.
Cooking functions
The steam combination ovens offer
traditional oven functions with dry heat in
addition to the steam programmes. These
include:
• Fan plus
• Conventional top and bottom heat
• Full grill/Economy grill
• Fan grill
• Intensive bake
Electronic climate control
A sensor in the oven cavity monitors
the climate electronically to ensure
food is cooked to precision in the
correct environment. At the end of the
cooking process residual condensate is
automatically pumped back up into the
condensate container.
Food probe
Meat, fish and poultry are evenly cooked
by measuring the core temperature.
There‘s no need to monitor the cooking
process and results are perfect every time.
Recommended temperatures
Each function has a recommended
temperature which appears in the display
so you don‘t have to worry about what to
set. As you would expect from Miele you
can alter the pre-set temperature to suit
your personal preferances very easily.
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