Built-in Appliances Experience the Miele difference - Euro Appliances

Steam ovens – Features and benefits
ABC of vitamins and nutrients
Steam cooking is vastly superior to
traditional cooking for vegetables in terms
of preserving delicate nutrients, minerals
and trace elements. Because the food
is not immersed in liquid, colours do not
leach out and the 13 vitamins and nutrients
essential to the human body are retained
with virtually no loss. The retention of
sensory properties such as flavour, colour,
shape and texture is also improved.
Tasting is believing!
Healthy living
Steam ovens are ideal for those who enjoy
eating healthily, or for those who simply
value speed, convenience and great
results every time.
They are perfect partners to a hob and
oven, and whether you are cooking
individual side dishes or a complete menu,
there is virtually no limit to what can be
cooked in a steam oven. They can also
be used to defrost, re-heat food, blanch
and stew food and can even be used for a
range of other tasks like sterilising jam jars
and bottles.
Low fat and low sodium diets
With steam cooking there is no need to use
oils and fat or to add salt and seasoning.
Steamed food simply tastes terrific and
can be enjoyed in its most natural state
with nothing extra added.
Automatic descaling programme
To keep your oven in pristine condition it
needs to be descaled from time to time.
Miele steam ovens will remind you when
this needs to be done and prompt you on
how to do it.
Oven interior
The oven has stainless steel cavity walls
making them very easy to keep clean.
Steam generator
Steam is created in a generator outside
the oven cavity and injected into the cavity
when needed.
50
N.B. Features will vary depending on model.