Built-in Appliances Experience the Miele difference - Euro Appliances

Roasting
Auto Roast – This programme is designed
specifically for poultry and roasts. The oven
sears the meat by initially heating to a very
high temperature to seal in the flavour and
then returns to the pre-selected temperature
to complete the cooking.
Roast probe – For perfect roasting results
every time, the probe is inserted into the
centre of the meat where it constantly
monitors the internal temperature of the
joint. When there is less than an hour left,
the time will start to count down in the
display so that you know exactly when
the roast will be ready. If the oven is hot
enough to complete the cooking, it will
automatically switch into energy save mode
and complete cooking using the residual
heat in the oven.
Grilling
Full grill – The full grill uses the entire width
of the top heating element and is ideal for
large quantities of meat and for browning
the topping of larger dishes.
Half grill – This function only uses the inner
part of the top heating element and is ideal
for smaller quantities of food.
Fan grill – This function makes use of the
fan to distribute heat evenly over the food
and enables lower temperatures to be used
for grilling. The roast probe can also be used
with this function for grilling larger pieces
of meat.
Rotisserie – The oven cavity is generously
sized to allow side-by-side grilling using
the twin rotisserie for crispy yet succulent
results.
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