Built-in Appliances Experience the Miele difference - Euro Appliances

Cooking functions
Miele’s XL oven offers a wide range of
standard cooking functions for baking,
roasting and grilling as well as some
special ones for proving dough, drying fruit
and herbs and defrosting food. Over and
above these functions Miele’s XL oven also
offers a wide range of weight controlled
MasterChef programmes as well as a
Favourites function for storing your own
frequently used cooking processes.
With Miele’s fan based cooking functions
a pressurised convection system heats
the air in a rear chamber and then quickly
circulates it throughout the oven cavity,
creating uniform temperatures on every
level of the oven. This superior technology
not only reduces cooking times but also
prevents flavour transfer enabling several
shelf levels to be used at the same time for
different types of food.
Baking
Bake – This function heats food from
below and is ideal for ready meals and
baked apples.
Fan plus – This function uses the fan to
circulate hot air throughout the oven for
even baking of a wide range of foods from
cookies and cakes to baked potatoes and
cheesecake.
Conventional – With this function both
the top and the bottom heating elements
are used for baking a wide range of foods
without the fan.
Browning – As its name suggests this
function uses heat from the top element
and is ideal for melting a cheese topping
or browning a meringue.
Intensive Bake – This function uses a
combination of Fan plus and Bottom heat to
cook dishes which require the topping to be
moist and the base to be crisp, such as pizza
or quiche lorraine. The convection system
provides intensive heat from several
directions yielding brick oven results.
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