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Jock Mullard (1958) A winning mixture of old friends, delicious food ...

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Simple Recipe<br />

Above: Lobsters ready for packing at the Colchester Oyster Fishery and below: the Oxford reunion<br />

Will Davenport with Hamish Aird at Limney<br />

was Managing Director <strong>of</strong> Colchester Oyster<br />

Fisheries, suppliers <strong>of</strong> wonderful oysters,<br />

crab and lobsters to many <strong>of</strong> the finest<br />

restaurants and chefs in the country. After<br />

Newcastle University where he studied<br />

Biomedical Sciences, Will worked in the<br />

Bibendum Restaurant in the Fulham Road<br />

before going to the Ballymaloe Cookery<br />

School in Ireland. For the next three years<br />

he had various jobs, including cooking<br />

for a Private Equity Firm in Mayfair, in a<br />

chalet in the Alps and as a private chef for<br />

a family on the south coast. In 2004 he was<br />

Head Chef at Yokanga Lodge in the Kola<br />

Peninsular in Russia’s Arctic Circle, catering<br />

for European clients who were fly fishing<br />

for large and numerous salmon. He then<br />

went to work Colchester Oyster Fishery as<br />

Sales Manager before becoming Managing<br />

Director in 2006. A telephone call and<br />

the use <strong>of</strong> his website ensured a suitable<br />

quantity <strong>of</strong> dressed lobsters were on their<br />

way by carrier to arrive, still nicely chilled,<br />

the next day.<br />

The guests arrived, over half the crew<br />

from abroad – Canada, the United States<br />

and South Africa. Chris Messum with his<br />

chef and staff were there with with <strong>food</strong><br />

and equipment. The wine was poured, the<br />

<strong>food</strong> was served, the recipe was complete.<br />

I can almost hear Old Radleians<br />

reaching for their pens to complain<br />

about the shameless use <strong>of</strong> advertising<br />

and the promotion <strong>of</strong> wet-bobs in The<br />

Old Radleian. None <strong>of</strong> the Old Radleians<br />

mentioned here have asked for their<br />

details to be given, nor, unfortunately for<br />

me, did they <strong>of</strong>fer me any special deals. I<br />

give their details because they are excellent<br />

and you may wish to contact them. And,<br />

in case you want to know, <strong>of</strong> course<br />

Oxford won in 1967.<br />

Architect<br />

Peter Tuke – Tuke Manton Architects LLP<br />

20 Prescott Place, London, SW4 6BT<br />

http://www.tukemanton.co.uk<br />

020 7627 8085<br />

Caterer<br />

Chris Messum – By Christopher<br />

Hops Cottage, 2 The Old Crown<br />

Skirmett, Henley-on-Thames, RG9 6TF<br />

01491 638 069 and 07799 642 059 (mobile)<br />

chris.messum@btinternet.com<br />

Wine<br />

Will Davenport – Davenport Vineyards<br />

http://www.davenportvineyards.co.uk<br />

01892 852 380<br />

20 the <strong>old</strong> radleian 2007<br />

the <strong>old</strong> radleian 2007<br />

21

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