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REQUEST FOR PROPOSALS FOR FACILITIES MANAGMENT ...

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CLEANING GUIDE<br />

GYMNASIUM<br />

PROCEDURE EQUIPMENT MATERIALS FREQUENCY<br />

17. Remove food, gum etc.<br />

from all areas empty waste<br />

containers<br />

Putty knife<br />

Gum remover<br />

DAILY<br />

X<br />

W<br />

EE<br />

K<br />

MO<br />

N<br />

18. Clean bleachers and<br />

behind bleachers when<br />

used<br />

Broom, putty<br />

knife<br />

Gum remover<br />

X<br />

19. Spot clean bleachers and<br />

walls<br />

Wiping cloth,<br />

paper towel<br />

All purpose<br />

cleaner<br />

X<br />

20. Sweep or vacuum floor<br />

Broom, dry mop<br />

vacuum<br />

X<br />

21. Spot clean floor<br />

18 oz to 24 oz<br />

mop, cleaning<br />

cloth, putty knife<br />

Floor detergent,<br />

gum remover<br />

X<br />

22. Sanitize drinking fountain<br />

Paper towel,<br />

cleaning cloth<br />

Disinfectant<br />

solution<br />

X<br />

23. Check lights and exits<br />

Replace burned out lights<br />

non-metallic<br />

ladder, light pole<br />

Proper lamps<br />

X<br />

Inspect gym facilities while servicing and report any deficiencies, e.g. damaged or<br />

improperly operating bleachers, damaged backboards, damaged scoreboards.

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