REQUEST FOR PROPOSALS FOR FACILITIES MANAGMENT ...
REQUEST FOR PROPOSALS FOR FACILITIES MANAGMENT ...
REQUEST FOR PROPOSALS FOR FACILITIES MANAGMENT ...
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APPENDIX C<br />
CLEANING GUIDE<br />
AUDITORIUM<br />
PROCEDURE EQUIPMENT MATERIALS FREQUENCY<br />
1. Remove food, gum etc.<br />
from all areas empty waste<br />
containers<br />
Putty knife<br />
Gum remover<br />
DAILY<br />
X<br />
W<br />
EE<br />
K<br />
MO<br />
N<br />
2. Put equipment and chairs<br />
into storage unless<br />
otherwise request<br />
Chair racks<br />
As<br />
needed<br />
3. Clean seats and beneath<br />
seats when used<br />
Broom, putty<br />
knife, cleaning<br />
cloth<br />
Gum remover<br />
As<br />
needed<br />
4. Spot clean seats and walls<br />
Wiping cloth,<br />
paper towel<br />
All purpose<br />
cleaner<br />
As<br />
needed<br />
5. Sweep or vacuum floor<br />
(aisle, stage)<br />
Broom, dry mop<br />
vacuum<br />
As<br />
needed<br />
6. Spot clean floor<br />
18 oz to 24 oz<br />
mop, cleaning<br />
cloth, putty knife<br />
Floor detergent,<br />
gum remover<br />
As<br />
needed<br />
7. Check lights and exits<br />
Replace burned out lights<br />
non-metallic<br />
ladder, light pole<br />
Proper lamps<br />
X<br />
Stage and auditorium equipment is very sensitive and very expensive. Turn off stage<br />
lights and sound equipment only if you have been properly trained to do so. Remove<br />
props only upon request.
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