#12 06 Courses #1 - Multiple Choices

FON202
Purchasing for Food Service Systems
3 credits 3 periods lecture
(Not offered every semester)
Food purchasing for institutions: cost
factors, quality standards, purchasing
practices and controls. Prerequisites:
None.
FON206
Food Service Management
3 credits 3 periods lecture
(Not offered every semester)
Administrative procedures and
personnel relationships: Management of
materials, costs, record keeping and legal
aspects of food and beverage service
operations. Prerequisites: None.
FON208
Supervisory Functions in Food Service
3 credits 3 periods lecture
(Not offered every semester)
Principles and techniques of supervision
applied to food service workers. Includes
roles and responsibilities of a food
service supervisor, basic theories of
management, line staffing functions,
basic concepts of communication,
motivation techniques, problem-solving,
labor relations and laws, performance
evaluation and basic record keeping
functions in food service settings.
Prerequisites: None.
FON218
Commercial Baking: Classical Desserts
3 credits 5 periods lecture + lab
(Not offered every semester)
Advanced principles and techniques in
commercial baking and dessert
preparation. Focus on fine pastries with
European flair and on desserts served in
better hotels, restaurants, and resorts.
Preparation of macaroons, tarts, puff
pastries, specialty cakes, and desserts
such as Bavarian creams, mousses,
custards, souffles, crepe desserts, and
flammeries. Preparation and use of
sauces, techniques for using nuts and
chocolate, and exploration of new
recipes. Prerequisites: None.
FON219
Buffet Catering
3 credits 5 periods lecture + lab
Focuses on the basic steps of the catering
process in a commercial food setting.
Includes an overview of safety and
sanitation principles. Emphasizes
practical experiences in booking and
record keeping, function planning,
ordering, production, and service set-up
and breakdown for both in- house and
off-premise catered events.
Prerequisites: None. Corequisite:
FON104.
FON241
Principles of Human Nutrition
3 credits 3 periods lecture
Scientific principles of human nutrition.
Emphasis on health promotion and
concepts for conveying accurate
nutrition information in a professional
setting. Addresses therapeutic nutrition
principles for treatment of common
health conditions. Includes exploration
of food sources of nutrients, basic
metabolism of nutrients in the human
body, relationship between diet and
other lifestyle factors, use of
supplements, current recommendations
for food selection throughout the life
cycle, and use of nutrition tools for
planning food intake or assessment of
nutritional status. Prerequisites or
Corequisites: One year high school
chemistry with grade of "C" or better, or
CHM130 and CHM130LL, or BIO100, or
BIO156, or BIO181, or approval of
instructor.
FON271AA
Culinary Studies Internship
1 credit 5 periods lab
Work experience preparing hot and cold
foods in a commercial food service
operation, experience in volume food
production preparing salads, soups,
stocks, sauces, entrées, starches, and
vegetables. Five (5) hours of work
weekly. Supervision and evaluation by
an internship coordinator. May be
repeated for a total of seven (7)
[FON271AA] or six (6) [FON271AB, AC]
credits. Prerequisites: FON104, FON180,
and departmental approval.
FON271AB: Ten (10 hours of work
2 credits 10 periods lab
FON271AC: Fifteen (15) hours of work
3 credits 15 periods lab
Phoenix College 2005-2006 Catalog • 271
FPA– Fiduciary Practices in
Arizona
FPA101
Principles of Fiduciary Practice
1 credit 1 period lecture
Examines the foundations and
requirements for fiduciary practice in
Arizona including certification.
Introduction to office practices, probate,
care management, accounting, and
decision making. Emphasis on ethical
and professional practices. Prerequisites:
None.
FPA275AA-AC
Practicum in Fiduciary Practice
1 credit 5 periods lab
2 credits 10 periods lab
3 credits 15 periods lab
Field experience in fiduciary practice.
Entails working under the supervision of
an Arizona certified fiduciary or other
professional in accordance with Arizona
certification requirements (Arizona Code
of Judicial Administration). Experience
in guardianship, conservatorship,
and/or personal representative duties.
Details of specific assignment
determined by student in consultation
with instructor. Prerequisites: FPA101
and permission of program director.
Course Note: Course may be repeated
for a total of nine (9) credits.
FPT – Forensic Pathology
Technology
FPT200
Forensic Technology
3 credits 4.5 periods lecture & lab
Designed to give participants advanced
knowledge and skills in the field of
forensic medicine, including expertise
and competence in determining deaths
from natural causes and homicides.
Provides a solid foundation in medical
examiner investigations and forensic
technology skills using academic,
clinical, and fieldwork experience.
Prerequisites: (BIO160 or [BIO201 and
BIO202]), proof of TB testing or chest x-
ray with a negative result within 6
months prior to enrollment and
immunity to rubella (German measles)
and rubeola and permission of instructor.
Course Descriptions