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INDIAN SCIENCE CONGRESS - India Environment Portal

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26<br />

Proc. 98th <strong>India</strong>n Science Congress, Part II : Abstracts of Oral/Poster Presentation<br />

34. Incidence of Fungi on Seeds and Husks of Isabgol<br />

Rashami Agarwal and Singh<br />

Department of Botany<br />

Agra College, Agra<br />

Keywords : isbgole, husk, toxigenic mycoflora<br />

Isabgol (Plantago ovata. Forsk) is well known ancient medicinal plant. The<br />

main object of our study was to evaluate the quality of seeds and husks of Isabgol<br />

and to list associated predominant toxigenic mycoflora which is mainly concerned<br />

with the possible health hazards due to intake of mycotoxin contamined husk of<br />

Isabgol is consumed daily by elder people who are suffering from constipation and<br />

digestive disorders. In all 26 fungi were recorded from seed and husk samples of<br />

Isabgol. The predominant fungi includes 16 species of Aspergillus, 3 species of<br />

Penicillium, 4 species of Fusarium and one species each of Acremonium,<br />

Alternaria, Cladosporium, Curvularia, Drechslera, Memnoniella, Mucor,<br />

Nigrospora, Rhizopus, Stachybotrys, Torula, Trichoderma and Ulocladium.<br />

The most dominant mould was Aspergillus flavus. A total of 38 isolates of A.<br />

jlavus were isolated and screened aflatoxigenic nature. Out of these 23 isolates<br />

showed aflatoxigenic nature in orange yellow pigmentation test, thereby showing<br />

aflatoxigenic nature of 60. 60/0 isolates. The other dominant moulds were Fusarium<br />

oxysporum and penicillium citrinum. These forms are also known to elaborate<br />

mycotoxins.<br />

35. Mushrooms and Ethnomycology in North-West Himalaya of Jammu<br />

and Kashmir, <strong>India</strong><br />

Sanjeev Kumar* and Yash Pal Sharma<br />

Department of Botany,<br />

University of Jammu, Jammu,<br />

Jammu & Kashmir-180006<br />

Keywords : mushrooms, ethnomycology, edibility<br />

Explorations were undertaken over a period of three years (2006-2009)<br />

to collect and document the wild edible mushroom diversity occurring in the

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