INDIAN SCIENCE CONGRESS - India Environment Portal
INDIAN SCIENCE CONGRESS - India Environment Portal
INDIAN SCIENCE CONGRESS - India Environment Portal
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
26<br />
Proc. 98th <strong>India</strong>n Science Congress, Part II : Abstracts of Oral/Poster Presentation<br />
34. Incidence of Fungi on Seeds and Husks of Isabgol<br />
Rashami Agarwal and Singh<br />
Department of Botany<br />
Agra College, Agra<br />
Keywords : isbgole, husk, toxigenic mycoflora<br />
Isabgol (Plantago ovata. Forsk) is well known ancient medicinal plant. The<br />
main object of our study was to evaluate the quality of seeds and husks of Isabgol<br />
and to list associated predominant toxigenic mycoflora which is mainly concerned<br />
with the possible health hazards due to intake of mycotoxin contamined husk of<br />
Isabgol is consumed daily by elder people who are suffering from constipation and<br />
digestive disorders. In all 26 fungi were recorded from seed and husk samples of<br />
Isabgol. The predominant fungi includes 16 species of Aspergillus, 3 species of<br />
Penicillium, 4 species of Fusarium and one species each of Acremonium,<br />
Alternaria, Cladosporium, Curvularia, Drechslera, Memnoniella, Mucor,<br />
Nigrospora, Rhizopus, Stachybotrys, Torula, Trichoderma and Ulocladium.<br />
The most dominant mould was Aspergillus flavus. A total of 38 isolates of A.<br />
jlavus were isolated and screened aflatoxigenic nature. Out of these 23 isolates<br />
showed aflatoxigenic nature in orange yellow pigmentation test, thereby showing<br />
aflatoxigenic nature of 60. 60/0 isolates. The other dominant moulds were Fusarium<br />
oxysporum and penicillium citrinum. These forms are also known to elaborate<br />
mycotoxins.<br />
35. Mushrooms and Ethnomycology in North-West Himalaya of Jammu<br />
and Kashmir, <strong>India</strong><br />
Sanjeev Kumar* and Yash Pal Sharma<br />
Department of Botany,<br />
University of Jammu, Jammu,<br />
Jammu & Kashmir-180006<br />
Keywords : mushrooms, ethnomycology, edibility<br />
Explorations were undertaken over a period of three years (2006-2009)<br />
to collect and document the wild edible mushroom diversity occurring in the