An assessment of the causes of malnutrition in Ethiopia: A ...
An assessment of the causes of malnutrition in Ethiopia: A ...
An assessment of the causes of malnutrition in Ethiopia: A ...
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ensure people’s democratic participation <strong>in</strong> <strong>the</strong>m, mak<strong>in</strong>g participatory rural development <strong>the</strong><br />
prime implementation mechanism; and (3) <strong>the</strong> specific roles <strong>of</strong> governmental and nongovernmental<br />
bodies will be identified at each level <strong>in</strong> order to <strong>in</strong>crease accountability for<br />
performance and to enhance <strong>the</strong> managerial capability at regional and woreda levels.<br />
iii) Susta<strong>in</strong>able Development and Poverty Reduction Program (SDPRP)<br />
Poverty is a composite expression <strong>of</strong> <strong>the</strong> level <strong>of</strong> well-be<strong>in</strong>g <strong>of</strong> <strong>the</strong> household and<br />
society. Poverty <strong>in</strong>dices are estimated for various years based on data generated by ei<strong>the</strong>r<br />
Welfare Monitor<strong>in</strong>g Surveys or Household Income Consumption and Expenditure (HICE)<br />
surveys. From <strong>the</strong> 1999/2000 HICE survey, it has been calculated that <strong>the</strong> absolute poverty<br />
head count <strong>in</strong>dex stood at about 44 percent, <strong>in</strong>dicat<strong>in</strong>g <strong>the</strong> proportion <strong>of</strong> <strong>the</strong> <strong>Ethiopia</strong>n<br />
population that is unable to meet its basic needs. The level <strong>of</strong> rural absolute poverty was<br />
found to be higher, at 45.4 percent, than urban, which was 36.9 percent (MOFED 2002a,<br />
15). 12 . This high level <strong>of</strong> poverty is also reflected <strong>in</strong> <strong>the</strong> low level <strong>of</strong> literacy <strong>of</strong> households,<br />
low level <strong>of</strong> school<strong>in</strong>g, stable but still large family size, and agricultural and livestockdom<strong>in</strong>ated<br />
occupations 13 . It can be stated safely that this high level <strong>of</strong> poverty is <strong>the</strong> major<br />
l<strong>in</strong>chp<strong>in</strong> for <strong>the</strong> persistent underdevelopment and chronic <strong>malnutrition</strong> <strong>of</strong> <strong>the</strong> population and<br />
<strong>the</strong> country. Poverty <strong>in</strong> <strong>Ethiopia</strong> is both <strong>the</strong> cause and <strong>the</strong> consequence <strong>of</strong> underdevelopment.<br />
As part <strong>of</strong> <strong>the</strong> government’s ADLI and <strong>the</strong> Rural Development Strategies and<br />
Policies, <strong>the</strong> first phase <strong>of</strong> <strong>the</strong> Susta<strong>in</strong>able Development and Poverty Reduction Program<br />
(SDPRP 1) for 2002/03 to 2004/05 is currently under implementation. SDPRP is <strong>the</strong> major<br />
program for track<strong>in</strong>g <strong>the</strong> achievement <strong>of</strong> <strong>the</strong> MDGs and its targets. The SDPRP document<br />
states:<br />
“The overarch<strong>in</strong>g objective <strong>of</strong> <strong>the</strong> Government’s poverty reduction strategy is to reduce<br />
poverty through enhanc<strong>in</strong>g rapid economic growth while at <strong>the</strong> same time ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g<br />
macroeconomic stability. Poverty head count ratio is projected to decl<strong>in</strong>e by about 10<br />
percent (4 percentage po<strong>in</strong>ts) by <strong>the</strong> end <strong>of</strong> <strong>the</strong> [first phase] poverty reduction strategy<br />
program period (2004/05) from its 1999/00 level <strong>of</strong> 44 percent. Real GDP is targeted to<br />
grow by at least 7 percent on average dur<strong>in</strong>g <strong>the</strong> period.”(MOFED 2002b, 41).<br />
In addition to <strong>the</strong> core target <strong>of</strong> reduc<strong>in</strong>g <strong>the</strong> poverty level by half from <strong>the</strong> current<br />
level, <strong>the</strong> SDPRP is also <strong>the</strong> lead program to deal with programs <strong>of</strong> o<strong>the</strong>r poverty-related<br />
sectors, <strong>in</strong>clud<strong>in</strong>g agriculture, food security, education, health services, HIV/AIDS, roads,<br />
water and sanitation, private sector development and macroeconomic stabilization policies. A<br />
sidel<strong>in</strong>e reference is made <strong>in</strong> <strong>the</strong> document for <strong>the</strong> need to make provisions for nutrition and<br />
health <strong>in</strong>terventions (ibid, 67).<br />
iv) Industrial Develo pment Strategy<br />
The Industrial Development Strategy will be implemented along <strong>the</strong> l<strong>in</strong>es <strong>of</strong> <strong>the</strong><br />
follow<strong>in</strong>g pr<strong>in</strong>ciples (MOI 2002):<br />
• Conviction that <strong>the</strong> private sector is <strong>the</strong> driv<strong>in</strong>g force <strong>of</strong> <strong>the</strong> <strong>in</strong>dustrial development<br />
strategy;<br />
12 The poverty count <strong>in</strong>dex is calculated on <strong>the</strong> basis <strong>of</strong> a poverty l<strong>in</strong>e <strong>of</strong> Birr 1075 per year, that means,<br />
a basket <strong>of</strong> food items that would meet <strong>the</strong> consumption <strong>of</strong> 2200 kilocalories per day or an amount<br />
valued at Birr 1075 per year. If <strong>the</strong> MDG poverty l<strong>in</strong>e <strong>of</strong> USD 1 per day is used, <strong>the</strong>n <strong>the</strong> proportion <strong>of</strong><br />
<strong>the</strong> population <strong>in</strong> absolute poverty would be over 80 percent.<br />
13 The DHS 2000 survey reported that 75 percent <strong>of</strong> <strong>the</strong> female and 52 percent <strong>of</strong> <strong>the</strong> male population<br />
have no education and only 14 percent <strong>of</strong> <strong>the</strong> female and 29 percent <strong>of</strong> <strong>the</strong> male population have had an<br />
<strong>in</strong>complete primary education. In terms <strong>of</strong> occupation, about 84 percent <strong>of</strong> <strong>the</strong> male and 58 percent <strong>of</strong><br />
<strong>the</strong> female were engaged <strong>in</strong> farm<strong>in</strong>g and livestock rear<strong>in</strong>g. Among those engaged <strong>in</strong> non-farm<strong>in</strong>g<br />
activities, 84 percent <strong>of</strong> <strong>the</strong> male and 63 percent <strong>of</strong> <strong>the</strong> female population have received a secondary or<br />
higher level <strong>of</strong> education (CSA & ORC Macro 2001, 12-21).<br />
27