An assessment of the causes of malnutrition in Ethiopia: A ...
An assessment of the causes of malnutrition in Ethiopia: A ... An assessment of the causes of malnutrition in Ethiopia: A ...
Although the coverage of ENA trainings so far has been very limited, the initiative has proved that short-term in-service training programs can contribute to bridging knowledge and skills gaps in specific nutrition tasks. While such in-service training programs help to improve service provision in the immediate term, a sustained improvement in the overall health and nutrition situation of the country demands radical and comprehensive measures, such as launching pre-service nutrition training programs at mid and lower levels. The training and deployment of mid-level nutrition experts and low-level cadres who will join the health care team, both at the health care facility and community levels, is necessary to revolutionize current practice, which largely neglects the nutritional care of individuals and communities. Food aid or other food security related interventions are conducted at the district level by the respective disaster prevention and preparedness offices or NGOs independently, with little participation of local health offices. As the country has very few experts in the area of nutrition, most of the food aid programs largely depend on foreign expertise and resources for problem analysis and the design of interventions. The responsibility of the health sector for the overall food and nutritional well-being of the population it serves is not well defined. It appears that such interventions are, instead, the responsibility of relief organizations and NGOs. Consequently, local health institutions fail to retain effective memory or records, and local personnel fail to gain the skills and experience that would otherwise come from an active participation in the design and implementation of health programs during food security emergencies. Developing local capacity, partly through investing in nutrition training in the country, in the long term would help to reduce the cost of interventions, as foreign expertise is gradually replaced with local expertise. The accumulating skills and experience would enable more effective prevention, better management of emergency interventions, and closer integration of emergency response with long-term development programs. To this effect, the design and conduct of food aid or food security interventions should have built-in strategies that will contribute to local capacity building and sustainability of prevention and control efforts. The transfer of knowledge and skills towards local capacity building would be enhanced if the country produces and deploys more and more local nutritionists, and gradually emerges out of dependence on foreign expertise. 5.2.2. Nutrition activities in primary health care The contribution of various PHC services to good nutrition and the overall health of mothers and children is well demonstrated. Immunization against common childhood illnesses, especially measles and pertusis, has important positive nutritional outcomes. Family planning and antenatal care programs contribute to maternal and child health by minimizing the risk related to pregnancies and childbirth. Improved sanitation and provision of safe drinking water can significantly reduce the incidence of gastrointestinal infections and parasitic infestations. Timely detection and treatment of diarrheal diseases and respiratory infections will prevent deterioration of nutritional status. Malaria control is another example of primary health care services with considerable impact on nutritional status. Several obstacles to the effective implementation of primary health care services in general and nutrition interventions in particular have been identified. Lack of trained personnel in both clinical and managerial fields is a cross-cutting constraint in the health service provision. The lack of a national food and nutrition strategy should also be mentioned. The overall potential health service coverage in Ethiopia is only about 64 percent, with marked regional variations. This low overall coverage has affected the coverage of essential services targeted at child survival and the reduction of maternal mortality. Thus, EPI coverage stands at 51 percent, family planning service at 18.7 percent, ante-natal clinic 140
attendance at 35 percent, and institutional deliveries at 10 percent. Utilization of health services is also low at 27 percent per year. The proportion of under-fives with diarrhea who received oral rehydration therapy and continued feeding was 38 percent in 2003 (MOH 2004b). Only 16 percent of those with acute respiratory infections were taken to a health provider. Similarly, vitamin A supplementation coverage among children 6-59 months was 16 percent in 2002. About 28 percent of households consumed iodized salt in 2003. Findings from the nationally representative Ethiopia Demographic and Health Survey of 2000 revealed that about 50 percent of lactating women initiate breastfeeding within the first hour following delivery. A similar proportion feed colostrum to their newborn. The prevalence of exclusive breastfeeding was 47 percent, while continuation of breastfeeding through the second year of life was reported by more than 80 percent of mothers. Introduction of complementary feeding was largely delayed, and the quality and frequency of complementary foods was inadequate. Although breastfeeding is considered a customary practice in Ethiopia, sub-optimal practices are also widespread. High prevalence of inappropriate child feeding practices, along with insufficient knowledge on the part of health care providers regarding optimal feeding practices, has been documented. The lack of appropriate policies to create an enabling environment for the promotion of appropriate infant and young child feeding practices has long been a serious limitation for appropriate infant and young child nutrition in Ethiopia. This prompted the development of a national strategy for infant and young child feeding in April 2004. The MCH team under the FHD is currently engaged in two main programs, namely, immunization (better known as the EPI program) and the Integrated Management of Childhood Illnesses (IMCI). The IMCI program was initiated in 1997 with a focus on the six main childhood illnesses and HIV. All of the IMCI components address nutrition directly or indirectly, and all children coming in contact with the service are evaluated for malnutrition. All children under two years of age will receive feeding counseling along with other services. Older children with malnutrition will also receive appropriate counseling on proper feeding practices. In addition, the Epidemiology and Diseases Control Department of the Ministry of Health has launched a strategy for ensuring the availability of Insecticide Treated Nets (ITNs) through targeted subsidies as well as free provisions with special focus on pregnant women and children under five living in prioritized economically and geographically vulnerable highly malarious areas (MOH 2004c). The delivery of ITNs targeted to pregnant women will be through public health facilities and community based distribution (including attendance of ANC clinics, community health workers. enhanced outreach activities, immunization campaigns, etc). Re-treatment of nets to the vulnerable groups in targeted areas will be free of charge. The other objectives of the ITN strategy include ensuring their availability through the private sector at affordable prices and encouraging enterprises for their local production. As malaria contributes significantly to the burden of anemia in Ethiopia, the ITN strategy will provide important nutritional benefits. As part of the community component of the IMCI, baseline surveys and focus group discussions have been conducted. From this research, sixteen key family and household practices relevant to child health and nutrition have been identified. These are presented in Box 5.1. Health promoters, also known as community resource persons, have been identified to provide house-to-house health education on selected key behaviors. 141
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attendance at 35 percent, and <strong>in</strong>stitutional deliveries at 10 percent. Utilization <strong>of</strong> health<br />
services is also low at 27 percent per year.<br />
The proportion <strong>of</strong> under-fives with diarrhea who received oral rehydration <strong>the</strong>rapy<br />
and cont<strong>in</strong>ued feed<strong>in</strong>g was 38 percent <strong>in</strong> 2003 (MOH 2004b). Only 16 percent <strong>of</strong> those with<br />
acute respiratory <strong>in</strong>fections were taken to a health provider. Similarly, vitam<strong>in</strong> A<br />
supplementation coverage among children 6-59 months was 16 percent <strong>in</strong> 2002. About 28<br />
percent <strong>of</strong> households consumed iodized salt <strong>in</strong> 2003.<br />
F<strong>in</strong>d<strong>in</strong>gs from <strong>the</strong> nationally representative <strong>Ethiopia</strong> Demographic and Health Survey<br />
<strong>of</strong> 2000 revealed that about 50 percent <strong>of</strong> lactat<strong>in</strong>g women <strong>in</strong>itiate breastfeed<strong>in</strong>g with<strong>in</strong> <strong>the</strong><br />
first hour follow<strong>in</strong>g delivery. A similar proportion feed colostrum to <strong>the</strong>ir newborn. The<br />
prevalence <strong>of</strong> exclusive breastfeed<strong>in</strong>g was 47 percent, while cont<strong>in</strong>uation <strong>of</strong> breastfeed<strong>in</strong>g<br />
through <strong>the</strong> second year <strong>of</strong> life was reported by more than 80 percent <strong>of</strong> mo<strong>the</strong>rs. Introduction<br />
<strong>of</strong> complementary feed<strong>in</strong>g was largely delayed, and <strong>the</strong> quality and frequency <strong>of</strong><br />
complementary foods was <strong>in</strong>adequate. Although breastfeed<strong>in</strong>g is considered a customary<br />
practice <strong>in</strong> <strong>Ethiopia</strong>, sub-optimal practices are also widespread.<br />
High prevalence <strong>of</strong> <strong>in</strong>appropriate child feed<strong>in</strong>g practices, along with <strong>in</strong>sufficient<br />
knowledge on <strong>the</strong> part <strong>of</strong> health care providers regard<strong>in</strong>g optimal feed<strong>in</strong>g practices, has been<br />
documented. The lack <strong>of</strong> appropriate policies to create an enabl<strong>in</strong>g environment for <strong>the</strong><br />
promotion <strong>of</strong> appropriate <strong>in</strong>fant and young child feed<strong>in</strong>g practices has long been a serious<br />
limitation for appropriate <strong>in</strong>fant and young child nutrition <strong>in</strong> <strong>Ethiopia</strong>. This prompted <strong>the</strong><br />
development <strong>of</strong> a national strategy for <strong>in</strong>fant and young child feed<strong>in</strong>g <strong>in</strong> April 2004.<br />
The MCH team under <strong>the</strong> FHD is currently engaged <strong>in</strong> two ma<strong>in</strong> programs, namely,<br />
immunization (better known as <strong>the</strong> EPI program) and <strong>the</strong> Integrated Management <strong>of</strong><br />
Childhood Illnesses (IMCI). The IMCI program was <strong>in</strong>itiated <strong>in</strong> 1997 with a focus on <strong>the</strong> six<br />
ma<strong>in</strong> childhood illnesses and HIV. All <strong>of</strong> <strong>the</strong> IMCI components address nutrition directly or<br />
<strong>in</strong>directly, and all children com<strong>in</strong>g <strong>in</strong> contact with <strong>the</strong> service are evaluated for <strong>malnutrition</strong>.<br />
All children under two years <strong>of</strong> age will receive feed<strong>in</strong>g counsel<strong>in</strong>g along with o<strong>the</strong>r services.<br />
Older children with <strong>malnutrition</strong> will also receive appropriate counsel<strong>in</strong>g on proper feed<strong>in</strong>g<br />
practices.<br />
In addition, <strong>the</strong> Epidemiology and Diseases Control Department <strong>of</strong> <strong>the</strong> M<strong>in</strong>istry <strong>of</strong><br />
Health has launched a strategy for ensur<strong>in</strong>g <strong>the</strong> availability <strong>of</strong> Insecticide Treated Nets (ITNs)<br />
through targeted subsidies as well as free provisions with special focus on pregnant women<br />
and children under five liv<strong>in</strong>g <strong>in</strong> prioritized economically and geographically vulnerable<br />
highly malarious areas (MOH 2004c). The delivery <strong>of</strong> ITNs targeted to pregnant women will<br />
be through public health facilities and community based distribution (<strong>in</strong>clud<strong>in</strong>g attendance <strong>of</strong><br />
ANC cl<strong>in</strong>ics, community health workers. enhanced outreach activities, immunization<br />
campaigns, etc). Re-treatment <strong>of</strong> nets to <strong>the</strong> vulnerable groups <strong>in</strong> targeted areas will be free <strong>of</strong><br />
charge. The o<strong>the</strong>r objectives <strong>of</strong> <strong>the</strong> ITN strategy <strong>in</strong>clude ensur<strong>in</strong>g <strong>the</strong>ir availability through <strong>the</strong><br />
private sector at affordable prices and encourag<strong>in</strong>g enterprises for <strong>the</strong>ir local production. As<br />
malaria contributes significantly to <strong>the</strong> burden <strong>of</strong> anemia <strong>in</strong> <strong>Ethiopia</strong>, <strong>the</strong> ITN strategy will<br />
provide important nutritional benefits.<br />
As part <strong>of</strong> <strong>the</strong> community component <strong>of</strong> <strong>the</strong> IMCI, basel<strong>in</strong>e surveys and focus group<br />
discussions have been conducted. From this research, sixteen key family and household<br />
practices relevant to child health and nutrition have been identified. These are presented <strong>in</strong><br />
Box 5.1. Health promoters, also known as community resource persons, have been identified<br />
to provide house-to-house health education on selected key behaviors.<br />
141