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An assessment of the causes of malnutrition in Ethiopia: A ...

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(Woldemariam & Timotiwos 2002). O<strong>the</strong>r studies <strong>in</strong> <strong>Ethiopia</strong> have also <strong>in</strong>dicated <strong>the</strong><br />

importance <strong>of</strong> woman’s education <strong>in</strong> improv<strong>in</strong>g nutritional status (Save <strong>the</strong> Children<br />

Fund (UK) 2002, Christiaensen & Alderman 2004). Maternal education may operate<br />

<strong>in</strong> improv<strong>in</strong>g child nutrition through chang<strong>in</strong>g car<strong>in</strong>g practices, health seek<strong>in</strong>g<br />

behavior and recognition <strong>of</strong> <strong>the</strong> symptoms <strong>of</strong> <strong>malnutrition</strong> (WHO et al. 1999) or<br />

through improv<strong>in</strong>g caregiver’s status and enabl<strong>in</strong>g decision on family’s resources.<br />

Smith and Haddad (2000) show from evidence elsewhere that improved woman’s<br />

education has made <strong>the</strong> largest (43 percent) contribution to reduc<strong>in</strong>g childhood<br />

<strong>malnutrition</strong> <strong>in</strong> recent decades (Figure 4.16).<br />

Beyond its important role <strong>in</strong> rais<strong>in</strong>g household <strong>in</strong>come, <strong>the</strong>re are at least four<br />

pathways establish<strong>in</strong>g a direct l<strong>in</strong>k between <strong>the</strong> education <strong>of</strong> <strong>the</strong> caregiver and <strong>the</strong>ir<br />

children that may account for <strong>the</strong> additional role <strong>of</strong> school<strong>in</strong>g <strong>in</strong> improv<strong>in</strong>g child<br />

nutrition:<br />

• School<strong>in</strong>g transmits <strong>in</strong>formation about health and nutrition directly,<br />

• It teaches numeracy and literacy, <strong>the</strong>reby assist<strong>in</strong>g caregivers <strong>in</strong> acquir<strong>in</strong>g<br />

<strong>in</strong>formation;<br />

• It makes caregivers receptive to modern medical treatment and practices; and<br />

• It imparts self-confidence, which enhances women’s role <strong>in</strong> <strong>in</strong>tra-household<br />

decision-mak<strong>in</strong>g and <strong>in</strong> <strong>the</strong>ir <strong>in</strong>teractions with health care providers.<br />

4.3.3.2. Correlation between educational atta<strong>in</strong>ment and household consumption<br />

levels<br />

When woman’s educational status <strong>in</strong>creases, opportunity for employment may also<br />

<strong>in</strong>crease. Education itself is one <strong>of</strong> <strong>the</strong> most important resources to enhance caregiver’s<br />

capacity (Armar-Klemesu et al. 2000). Women’s employment <strong>in</strong>creases household <strong>in</strong>come,<br />

with consequent benefit to household nutrition <strong>in</strong> general and <strong>the</strong> woman’s nutritional status<br />

<strong>in</strong> particular. Employment may <strong>in</strong>crease women’s status and power, and may encourage a<br />

woman’s preference to spend her earn<strong>in</strong>gs on health and nutrition. Women’s employment<br />

could provide an additional <strong>in</strong>come source that can improve food security <strong>of</strong> <strong>the</strong> household<br />

and raise <strong>the</strong> status <strong>of</strong> women by allow<strong>in</strong>g <strong>the</strong>m to have more control over household<br />

resources (Ruel & Arimond 2003; Save <strong>the</strong> Children Fund (UK) 2002).<br />

However, employed women without control over <strong>the</strong>ir <strong>in</strong>come and decision-mak<strong>in</strong>g<br />

authority with<strong>in</strong> <strong>the</strong> household are deprived <strong>of</strong> economic and social power and <strong>the</strong> ability to<br />

take actions that will benefit <strong>the</strong>ir own well-be<strong>in</strong>g (14). On <strong>the</strong> o<strong>the</strong>r hand, education<br />

<strong>in</strong>creases <strong>the</strong> awareness <strong>of</strong> caregivers about <strong>the</strong> benefits <strong>of</strong> car<strong>in</strong>g and br<strong>in</strong>gs about better<br />

car<strong>in</strong>g practices (WHO et al. 1999).<br />

4.3.3.3. Nutrition - specific education<br />

Caregiver’s awareness about <strong>the</strong> importance <strong>of</strong> nutritional <strong>in</strong>terventions enhances<br />

<strong>the</strong>ir car<strong>in</strong>g practices. Lessons learned from behavior change communication (BCC) on child<br />

car<strong>in</strong>g (optimal breastfeed<strong>in</strong>g and complementary feed<strong>in</strong>g practices) <strong>in</strong> Ghana, Bolivia and<br />

Madagascar showed improved car<strong>in</strong>g practices after <strong>the</strong> <strong>in</strong>terventions (Guyon & Qu<strong>in</strong>n 2004).<br />

Evidence from o<strong>the</strong>r countries <strong>in</strong>dicates that knowledge and practices are key factors for<br />

car<strong>in</strong>g, and maternal education is strongly and positively associated with better child feed<strong>in</strong>g,<br />

health seek<strong>in</strong>g and hygiene practices. Thus, it appears that <strong>the</strong> positive effect<strong>of</strong> maternal<br />

education on child outcomes is atta<strong>in</strong>ed largely by improved care practices (W<strong>in</strong>kvist 1995).<br />

A study on <strong>Ethiopia</strong> confirmed this, show<strong>in</strong>g that maternal knowledge <strong>of</strong> nutrition and car<strong>in</strong>g<br />

practices is a critical factor that has to be considered <strong>in</strong> promot<strong>in</strong>g child nutrition<br />

(Christiaensen & Alderman 2004).<br />

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