Impact Of Agricultural Market Reforms On Smallholder Farmers In ...
Impact Of Agricultural Market Reforms On Smallholder Farmers In ... Impact Of Agricultural Market Reforms On Smallholder Farmers In ...
Poor households are more likely to report a decline in crop price volatility than richer households (see Table 4.1.125). This is partly the result of the large number of poorer household in Atacora. In any case, this is a positive trend because poor households generally considered the most vulnerable to fluctuations in agricultural prices. Availability of market information With the creation of the Office National d’Appui a la Securité Alimentaire (ONASA), the role of the government in food markets has been changed from direct intervention to maintaining strategic grain stocks and providing market information. The results of the survey indicate that there has been some improvement in the availability of market information. Thirty-seven percent of the households report an improvement, while just 8 percent report a deterioration. The responses are most positive in Atacora (where 86 percent report improvement), followed by Borgou, Ouémé, and Mono. Little or no net improvement is reported by households in Atlantique and Zou (see Table 4.1.126). In the case of Atlantique, the availability of information was probably fairly good even in 1992 as a result of the density of economic activity and proximity of the major urban centers. Road conditions This is the one area investigated in which farm households generally perceive a deterioration. Almost 40 percent of the respondents say that road have deteriorated since 1992, while barely 31 percent say that roads have improved. Household were positive in Atacora and Mono, but negative in Atlantique, Borgou, and Zou (see Table 4.1.127). It is interesting to note that satisfaction with the changes in road conditions appears to decline as expenditure rises. The households in the poorest expenditure categories are fairly positive, while those in the highest two expenditure categories are distinctively negative (see Table 4.1.128). Crop storage Since agricultural production occurs at specific times during the year, but food consumption occurs throughout the year, storage is necessary to match supply and demand. The results of the IFPRI-LARES Small Farmer Survey indicate that much of the storage of agricultural commodities occurs on the farm. This section describes patterns in farm-level crop storage in Bénin. Storage facilities Almost all (93 percent) farm households in Bénin have some form of storage facility. For this survey, we distinguish among three types of storage structures: 83
The grenier or cabane is an independent structure made of wood and/or woven mats that is often temporary. This is the most common form of storage in Bénin, owned by 65 percent of the farms. They are particularly common in Atacora and Borgou, where the drier climate makes in-house storage unnecessary. These storage facilities are also found in 46- 78 percent of the farms in other departments (see Table 4.1.129). A storeroom is defined as an independent structure that is permanent, often built from mud or mud bricks. Storerooms are owned by just 21 percent of the farms in Bénin, but 45-47 percent of those in the proportion being highest in Borgou and Zou. They appear to be associated with cotton production, perhaps due to the need for a secure place to store the valuable cotton harvest until it is marketed (see Table 4.1.129). The third type of storage is to use part of the household dwelling. About half the farm households use their dwelling to store agricultural commodities. The proportion is lowest in Atacora (20 percent) and Borgou (36 percent). The average capacity is about 20 tons, but the average is strongly affected by a few large values. Over half the farms in Bénin have storage capacities of less than 3 tons. Storage capacity is largest in Zou and Borgou (see Table 4.1.129). Female-headed households do not appear to be disadvantaged in terms of storage facilities. Although they are more likely to use their house for storage than male-headed households and the average capacity is smaller, 96 percent of female-headed households have some storage capacity and the median size is larger than that of male-headed households (see Table 4.1.130). Storage facilities do not differ much between poor and rich farm households in terms of the type of storage or the median capacity. On the other hand, storage facilities do vary across farm-size categories. Larger farms are much more likely to have a grenier/cabane or a storeroom than small ones and their storage capacity is considerably larger (see Table 4.1.131). Storage patterns Maize is the crop most commonly stored; 89 percent of farm households reporting storing maize. By comparison, less than 50 percent of the farms stored the other crops: sorghum/millet, small millet, rice, cowpeas, groundnuts, manioc, yams, and cotton. For the most part, these percentage simply reflect differences in the proportion of households growing each crop. Comparing the share of household growing each crop with the share storing it, 84
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The grenier or cabane is an independent structure made of wood and/or woven mats that is<br />
often temporary. This is the most common form of storage in Bénin, owned by 65 percent<br />
of the farms. They are particularly common in Atacora and Borgou, where the drier<br />
climate makes in-house storage unnecessary. These storage facilities are also found in 46-<br />
78 percent of the farms in other departments (see Table 4.1.129).<br />
<br />
A storeroom is defined as an independent structure that is permanent, often built from mud<br />
or mud bricks. Storerooms are owned by just 21 percent of the farms in Bénin, but 45-47<br />
percent of those in the proportion being highest in Borgou and Zou. They appear to be<br />
associated with cotton production, perhaps due to the need for a secure place to store the<br />
valuable cotton harvest until it is marketed (see Table 4.1.129).<br />
<br />
The third type of storage is to use part of the household dwelling. About half the farm<br />
households use their dwelling to store agricultural commodities. The proportion is lowest<br />
in Atacora (20 percent) and Borgou (36 percent).<br />
The average capacity is about 20 tons, but the average is strongly affected by a few large values.<br />
Over half the farms in Bénin have storage capacities of less than 3 tons. Storage capacity is largest<br />
in Zou and Borgou (see Table 4.1.129).<br />
Female-headed households do not appear to be disadvantaged in terms of storage facilities.<br />
Although they are more likely to use their house for storage than male-headed households and the<br />
average capacity is smaller, 96 percent of female-headed households have some storage capacity<br />
and the median size is larger than that of male-headed households (see Table 4.1.130).<br />
Storage facilities do not differ much between poor and rich farm households in terms of the type of<br />
storage or the median capacity. <strong>On</strong> the other hand, storage facilities do vary across farm-size<br />
categories. Larger farms are much more likely to have a grenier/cabane or a storeroom than small<br />
ones and their storage capacity is considerably larger (see Table 4.1.131).<br />
Storage patterns Maize is the crop most commonly stored; 89 percent of farm<br />
households reporting storing maize. By comparison, less than 50 percent of the farms stored the<br />
other crops: sorghum/millet, small millet, rice, cowpeas, groundnuts, manioc, yams, and cotton.<br />
For the most part, these percentage simply reflect differences in the proportion of households<br />
growing each crop. Comparing the share of household growing each crop with the share storing it,<br />
84