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Impact Of Agricultural Market Reforms On Smallholder Farmers In ...

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are involved in all activities, but land preparation is the most important one, accounting for 42<br />

percent of their labor input (see Table 4.1.82). This difference may be related to the fact that land<br />

preparation is difficult work but easy to monitor and somewhat flexible in timing, all of which<br />

make it suited for hired labor. Harvesting is more time-sensitive, and farmers may find it harder to<br />

monitor the quality of the work of hired laborers.<br />

Wages The average wage paid to hired labor is 901 FCFA/day, although there is<br />

considerable regional variation. Wages are highest in the north, where average 1100-1200<br />

FCFA/day and lowest in Atlantique, where they are just 532 FCFA/day. This is somewhat<br />

expected given the higher incomes in Atlantique. <strong>On</strong>e explanation is that hired labor in the north is<br />

largely for cotton production so it tends to be concentrated in a few months of the year. <strong>In</strong> addition,<br />

the low population density in the north may force employers to pay a premium to attract workers<br />

from other areas.<br />

Credit<br />

Access to credit <strong>In</strong> this section, we examine access to credit, including loans received for<br />

any purpose but excluding in-kind credit such as the provision of inputs on credit. Overall, about<br />

34 percent of all small farmers in Bénin received a loan in the 12 months prior to the survey.<br />

Roughly half of these received a loan from the formal sector (CLCAM or an NGO) and one half<br />

from the informal sector (friends, family, and moneylenders). It is rare for households to obtain a<br />

loan from formal and informal sources (see Table 4.1.83).<br />

Access to credit varies significantly from one department to another. Credit appears to be most<br />

available in Zou, where over half (63 percent) of the households received a loan. <strong>In</strong> Mono and<br />

Ouémé, the proportion is at least a third, but in other departments less than 20 percent of farm<br />

households received a loan (see Table 4.1.83).<br />

Female-headed households appear to have somewhat better access to credit, mainly due to access to<br />

formal-sector loans. This may be the result of programs to target credit at women, but it is difficult<br />

to give too much weight to this conclusion given the small number of female-headed households<br />

(39) in the sample (see Table 4.1.84).<br />

The pattern by expenditure category is somewhat erratic. Households in the poorest expenditure<br />

category had the least access to credit, but those in the second-poorest category had the best access.<br />

Formal-sector credit was most common in the middle expenditure categories. Perhaps the poorest<br />

66

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