Impact Of Agricultural Market Reforms On Smallholder Farmers In ...
Impact Of Agricultural Market Reforms On Smallholder Farmers In ... Impact Of Agricultural Market Reforms On Smallholder Farmers In ...
Table 5.49 – Percent of households consuming each food by gender of household head Gender Male Female Maize 99 98 Potatoes 80 72 Cassava 71 69 Rice 54 48 Beans/Pulse 81 87 Sorghum 13 18 Groundnuts 80 81 Wheat and prod 18 7 Other legumes 17 19 Leafy vegetables 82 85 Tomatoes 92 90 Onion 57 45 Other vegetables 19 15 Fruits & Nuts 28 23 Beef 67 49 Chicken 85 82 Other Meat 48 40 Fish 93 93 Eggs 69 58 Dairy products 27 21 Sweets 21 22 Sugar 90 78 Cooking Oil 66 58 Food away from home 18 14 Other food 3 4 Coffee/tea 58 52 Soft drinks 38 26 Alcohol 25 2 Other beverage(s) 1 0 Source: IFPRI/APRU Malawi Smallholder Farmer Survey, 1998. 303
Table 5.50 – Percent of households consuming each food by expenditure category Expenditure quintile Poorest 2 nd 3 rd 4 th Richest Maize 97 100 100 99 100 Potatoes 65 79 77 81 86 Cassava 58 65 70 77 85 Rice 28 45 58 63 70 Beans/Pulse 77 88 83 79 88 Sorghum 8 21 13 13 19 Groundnuts 67 78 84 85 91 Wheat and prod 3 12 21 20 16 Other legumes 13 12 24 17 22 Leafy vegetables 85 80 75 91 83 Tomatoes 90 94 94 91 91 Onion 26 54 57 61 67 Other vegetables 14 15 20 21 20 Fruits & Nuts 23 19 21 36 32 Beef 45 43 71 77 72 Chicken 64 82 92 90 94 Other Meat 27 46 49 52 55 Fish 92 88 95 94 95 Eggs 32 61 73 78 86 Dairy products 12 16 27 32 39 Sweets 19 16 15 30 26 Sugar 73 79 92 96 92 Cooking Oil 44 52 61 75 89 Food away from home 12 13 13 21 27 Other food 3 6 1 2 5 Coffee/tea 41 41 57 66 73 Soft drinks 15 23 35 44 56 Alcohol 17 14 23 16 18 Other beverage(s) 0 0 1 1 2 Source: IFPRI/APRU Malawi Smallholder Farmer Survey, 1998. 304
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- Page 344 and 345: Strengthen the extension service by
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- Page 350 and 351: Small farmers in Malawi are mainly
- Page 352 and 353: households have less assets and les
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- Page 356 and 357: REFERENCES Ahoyo Adjovi, N.R. and F
Table 5.50 – Percent of households consuming each food by expenditure category<br />
Expenditure quintile<br />
Poorest 2 nd 3 rd 4 th Richest<br />
Maize 97 100 100 99 100<br />
Potatoes 65 79 77 81 86<br />
Cassava 58 65 70 77 85<br />
Rice 28 45 58 63 70<br />
Beans/Pulse 77 88 83 79 88<br />
Sorghum 8 21 13 13 19<br />
Groundnuts 67 78 84 85 91<br />
Wheat and prod 3 12 21 20 16<br />
Other legumes 13 12 24 17 22<br />
Leafy vegetables 85 80 75 91 83<br />
Tomatoes 90 94 94 91 91<br />
<strong>On</strong>ion 26 54 57 61 67<br />
Other vegetables 14 15 20 21 20<br />
Fruits & Nuts 23 19 21 36 32<br />
Beef 45 43 71 77 72<br />
Chicken 64 82 92 90 94<br />
Other Meat 27 46 49 52 55<br />
Fish 92 88 95 94 95<br />
Eggs 32 61 73 78 86<br />
Dairy products 12 16 27 32 39<br />
Sweets 19 16 15 30 26<br />
Sugar 73 79 92 96 92<br />
Cooking Oil 44 52 61 75 89<br />
Food away from home 12 13 13 21 27<br />
Other food 3 6 1 2 5<br />
Coffee/tea 41 41 57 66 73<br />
Soft drinks 15 23 35 44 56<br />
Alcohol 17 14 23 16 18<br />
Other beverage(s) 0 0 1 1 2<br />
Source: IFPRI/APRU Malawi <strong>Smallholder</strong> Farmer Survey, 1998.<br />
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