Impact Of Agricultural Market Reforms On Smallholder Farmers In ...
Impact Of Agricultural Market Reforms On Smallholder Farmers In ... Impact Of Agricultural Market Reforms On Smallholder Farmers In ...
Table 5.49 – Percent of households consuming each food by gender of household head Gender Male Female Maize 99 98 Potatoes 80 72 Cassava 71 69 Rice 54 48 Beans/Pulse 81 87 Sorghum 13 18 Groundnuts 80 81 Wheat and prod 18 7 Other legumes 17 19 Leafy vegetables 82 85 Tomatoes 92 90 Onion 57 45 Other vegetables 19 15 Fruits & Nuts 28 23 Beef 67 49 Chicken 85 82 Other Meat 48 40 Fish 93 93 Eggs 69 58 Dairy products 27 21 Sweets 21 22 Sugar 90 78 Cooking Oil 66 58 Food away from home 18 14 Other food 3 4 Coffee/tea 58 52 Soft drinks 38 26 Alcohol 25 2 Other beverage(s) 1 0 Source: IFPRI/APRU Malawi Smallholder Farmer Survey, 1998. 303
Table 5.50 – Percent of households consuming each food by expenditure category Expenditure quintile Poorest 2 nd 3 rd 4 th Richest Maize 97 100 100 99 100 Potatoes 65 79 77 81 86 Cassava 58 65 70 77 85 Rice 28 45 58 63 70 Beans/Pulse 77 88 83 79 88 Sorghum 8 21 13 13 19 Groundnuts 67 78 84 85 91 Wheat and prod 3 12 21 20 16 Other legumes 13 12 24 17 22 Leafy vegetables 85 80 75 91 83 Tomatoes 90 94 94 91 91 Onion 26 54 57 61 67 Other vegetables 14 15 20 21 20 Fruits & Nuts 23 19 21 36 32 Beef 45 43 71 77 72 Chicken 64 82 92 90 94 Other Meat 27 46 49 52 55 Fish 92 88 95 94 95 Eggs 32 61 73 78 86 Dairy products 12 16 27 32 39 Sweets 19 16 15 30 26 Sugar 73 79 92 96 92 Cooking Oil 44 52 61 75 89 Food away from home 12 13 13 21 27 Other food 3 6 1 2 5 Coffee/tea 41 41 57 66 73 Soft drinks 15 23 35 44 56 Alcohol 17 14 23 16 18 Other beverage(s) 0 0 1 1 2 Source: IFPRI/APRU Malawi Smallholder Farmer Survey, 1998. 304
- Page 260 and 261: 5.1.9 Agricultural marketing Market
- Page 262 and 263: Households that belong to a club al
- Page 264 and 265: most important contractors are the
- Page 266 and 267: indicates that the extent of povert
- Page 268 and 269: wheat, and fruits and nuts, a highe
- Page 270 and 271: Surprisingly, the education of the
- Page 272 and 273: Housing characteristics The overwhe
- Page 274 and 275: It was also important to find out w
- Page 276 and 277: Surprisingly, tobacco growers are m
- Page 278 and 279: Over three-quarter of the EPAs repo
- Page 280 and 281: The changes in the number and types
- Page 282 and 283: 5.2.11 Storage Facilities On averag
- Page 284 and 285: Table 5.2 - Household characteristi
- Page 286 and 287: Table 5.7 - Percentage of household
- Page 288 and 289: Table 5.12 - Farm labor use and all
- Page 290 and 291: Table 5.15 - Determinants of the de
- Page 292 and 293: Table 5.17 - Sources of fertilizer
- Page 294 and 295: Table 5.22 - Access and use of cred
- Page 296 and 297: Table 5.25 - Percent of households
- Page 298 and 299: Table 5.29 - Percent of households
- Page 300 and 301: Table 5.34 - Crop disposal by type
- Page 302 and 303: Table 5.38 - Determinants of Market
- Page 304 and 305: Table 5.42 - Summary of expenditure
- Page 306 and 307: Table 5.45 - Food consumption by so
- Page 308 and 309: Table 5.47 - Percent of households
- Page 312 and 313: Table 5.51 - Food consumption by ex
- Page 314 and 315: Table 5.56 - Determinants of per ca
- Page 316 and 317: Table 5.59 Percent of households ow
- Page 318 and 319: Table 5.62 - Characteristics of the
- Page 320 and 321: Table 5.68 - Determinants of percei
- Page 322 and 323: Table 5.71 - Average yields per cro
- Page 324 and 325: Table 5.77 - Changes in the availab
- Page 326 and 327: Figure 5.1 Distribution of househol
- Page 328 and 329: Figure 5.7 - Percentage of Househol
- Page 330 and 331: CHAPTER 6 - SUMMARY, CONCLUSIONS AN
- Page 332 and 333: Fertilizer Half of the far
- Page 334 and 335: Regression analysis indicates that
- Page 336 and 337: Among those seeing improvement, the
- Page 338 and 339: Agricultural markets Three quart
- Page 340 and 341: The economic reforms have boosted p
- Page 342 and 343: department. The farms with very lit
- Page 344 and 345: Strengthen the extension service by
- Page 346 and 347: The most time-consuming agricultura
- Page 348 and 349: Most common means of transport to t
- Page 350 and 351: Small farmers in Malawi are mainly
- Page 352 and 353: households have less assets and les
- Page 354 and 355: Place more serious efforts to impro
- Page 356 and 357: REFERENCES Ahoyo Adjovi, N.R. and F
Table 5.49 – Percent of households consuming each food by gender of household head<br />
Gender<br />
Male Female<br />
Maize 99 98<br />
Potatoes 80 72<br />
Cassava 71 69<br />
Rice 54 48<br />
Beans/Pulse 81 87<br />
Sorghum 13 18<br />
Groundnuts 80 81<br />
Wheat and prod 18 7<br />
Other legumes 17 19<br />
Leafy vegetables 82 85<br />
Tomatoes 92 90<br />
<strong>On</strong>ion 57 45<br />
Other vegetables 19 15<br />
Fruits & Nuts 28 23<br />
Beef 67 49<br />
Chicken 85 82<br />
Other Meat 48 40<br />
Fish 93 93<br />
Eggs 69 58<br />
Dairy products 27 21<br />
Sweets 21 22<br />
Sugar 90 78<br />
Cooking Oil 66 58<br />
Food away from home 18 14<br />
Other food 3 4<br />
Coffee/tea 58 52<br />
Soft drinks 38 26<br />
Alcohol 25 2<br />
Other beverage(s) 1 0<br />
Source: IFPRI/APRU Malawi <strong>Smallholder</strong> Farmer Survey, 1998.<br />
303
Change language