Impact Of Agricultural Market Reforms On Smallholder Farmers In ...

Table 4.2.12-Availability and source of input credit for farmers
Region
North Center South Total
Farmers get credit for inputs 97% 89% 32% 64%
Credit from CARDER 4% 6% 89% 25%
from NGOs 4% 0% 0% 2%
from projects 0% 0% 6% 1%
from GVs 91% 88% 6% 69%
from traders 0% 0% 0% 0%
from others 5% 41% 0% 14%
Source: IFPRI-LARES Community Survey
Table 4.2.13-Number of GVs per village by region
Region
Number of
GVs
North Center South Total
0 9% 21% 61% 37%
1 72% 74% 11% 42%
2 14% 5% 10% 10%
3 3% 11% 7%
4 2% 1%
5 or more 2% 5% 3%
Total 100% 100% 100% 100%
Source: IFPRI-LARES Community Survey
Table 4.2.14-Activities of GVs in village (percent of villages with GVs)
Region
North Center South Total
Marketing maize 26% 13% 51% 30%
Marketing other food crops 26% 7% 76% 37%
Marketing cotton 91% 93% 25% 71%
Marketing other cash crops 2% 7% 0% 3%
Fertilizer distribution 89% 87% 25% 69%
Seed distribution 89% 87% 25% 69%
Herb/pest distribution 85% 87% 25% 67%
Processing 0% 7% 0% 2%
Source: IFPRI-LARES Community Survey
Table 4.2.15-Share of village crop marketing carried out by GV
(percent of villages with GVs)
Maize sales
Other food
crop sales Cotton sales
Other cash
crop sales
All 8% 12% 90%
More than half 32% 13% 4%
About half 11% 16% 2%
Less than half 49% 60% 4% 100%
Total 100% 100% 100% 100%
Source: IFPRI-LARES Community Survey
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