Impact Of Agricultural Market Reforms On Smallholder Farmers In ...

Table 4.1.143-Food consumption by department (percent of household total)
Department
Atacora Atlantique Borgou Mono Ouémé Zou
Maize 11% 9% 20% 32% 21% 19%
Sorghum/millet 15% 0% 18% 0% 0% 2%
Rice 3% 5% 2% 4% 7% 5%
Beans/cowpeas 3% 9% 2% 4% 5% 5%
Groundnuts 3% 2% 0% 1% 1% 4%
Cassava flour 1% 6% 1% 6% 7% 6%
Cassava 3% 1% 3% 1% 1% 3%
Yams 16% 3% 12% 1% 2% 6%
Tomato 4% 7% 2% 8% 6% 3%
Onion 2% 2% 1% 2% 2% 1%
Other vegetables 3% 4% 3% 5% 3% 3%
Meat 7% 10% 5% 5% 5% 9%
Fish 3% 8% 1% 10% 13% 6%
Dairy products 2% 1% 8% 0% 1% 1%
Condiments 4% 10% 2% 5% 2% 5%
Sugar 1% 1% 1% 2% 1% 2%
Cooking oil 3% 5% 5% 3% 7% 5%
Meals outside home 5% 4% 6% 2% 3% 7%
Other food 9% 3% 5% 4% 5% 5%
Non-alcoholic drinks 0% 4% 0% 0% 2% 1%
Alcoholic drinks 4% 7% 1% 4% 3% 3%
Total 100% 100% 100% 100% 100% 100%
Value (FCFA/household) 415,000 454,995 635,448 333,992 424,783 443,830
Source: IFPRI-LARES Small Farmer Survey.
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