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An Economic Assessment of Banana Genetic Improvement and ...

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BANANA-GROWING HOUSEHOLDS AND BANANA CULTIVARS 53<br />

Table 5.5 Average l<strong>and</strong> owned <strong>and</strong> cropped, banana as a percentage <strong>of</strong> total cropped<br />

area, <strong>and</strong> age <strong>of</strong> banana plantations, by elevation, Tanzania <strong>and</strong> Ug<strong>and</strong>a<br />

Elevation<br />

Tanzania<br />

Ug<strong>and</strong>a<br />

Elevation<br />

Characteristic Low High All Low High All<br />

Total l<strong>and</strong> owned (ha) 1.6 2.7*** 1.9 1.5** 0.9** 1.4<br />

Cropped l<strong>and</strong> (ha) 1.0 1.9 1.2 0.7 0.6 0.7<br />

<strong>Banana</strong> as percentage <strong>of</strong> total cropped area 38.1 35.0 35.7 19.7*** 39.3*** 22.1<br />

Age <strong>of</strong> banana plantation (years) 37 27 36 10*** 29*** 12<br />

Note: *** <strong>and</strong> ** indicate statistical significance at the 1 percent <strong>and</strong> 5 percent levels, respectively, in the<br />

difference <strong>of</strong> means or distributions across elevations within countries.<br />

Table 5.6 Percentage <strong>of</strong> households participating in banana markets, selling or<br />

buying bananas, by elevation, Ug<strong>and</strong>a <strong>and</strong> Tanzania<br />

Elevation<br />

Ug<strong>and</strong>a<br />

Elevation<br />

Tanzania<br />

Type <strong>of</strong> participation<br />

Low High All Low High<br />

All<br />

No Participation 22.55 24.07 22.72 41.36*** 10.00*** 36.54<br />

Only sells 31.92*** 62.82*** 35.38 44.09*** 90.00*** 51.15<br />

Only buys 32.03*** 5.21*** 29.02 10.00 — 8.46<br />

Sells <strong>and</strong> buys 13.50* 7.90* 12.87 4.55 — 3.85<br />

Notes: Differences across elevations within countries are tested by cross-tabulation using the chi-square<br />

distribution. *** <strong>and</strong> * indicate statistical significance at the 1 percent <strong>and</strong> 10 percent levels, respectively;<br />

— signifies no households in this category.<br />

cated to bananas in both the highl<strong>and</strong>s <strong>and</strong><br />

lowl<strong>and</strong>s in Kagera Region, with no apparent<br />

difference by elevation. In Ug<strong>and</strong>a,<br />

farmers in the highl<strong>and</strong>s allocate nearly<br />

twice as great a share <strong>of</strong> cropped area to<br />

bananas (39 percent) as those in the lowl<strong>and</strong>s<br />

(20 percent), close to the levels observed<br />

in Tanzania. <strong>Banana</strong> growers in the<br />

high-elevation areas <strong>of</strong> Ug<strong>and</strong>a have tended<br />

their banana plantations for considerably<br />

longer than those farming in the lowl<strong>and</strong>s,<br />

probably because pest <strong>and</strong> disease pressures<br />

are lower. These farmers are also driven by<br />

commercial objectives in their production<br />

decisionmaking rather than by a need to<br />

satisfy the food requirements <strong>of</strong> their families.<br />

In Tanzania, the difference in the age <strong>of</strong><br />

plantations is not significant between zones,<br />

<strong>and</strong> the overall average age is 36 years. <br />

Accordingly, household participation in<br />

banana market transactions differs significantly<br />

by elevation. Some households choose<br />

not to participate, while others participate<br />

only as sellers, only as buyers, or as both<br />

sellers <strong>and</strong> buyers (Table 5.6). The majority<br />

<strong>of</strong> households in the survey domain report<br />

some involvement in banana markets, although<br />

roughly a quarter <strong>of</strong> the households<br />

remain autarkic (without any market-based<br />

purchase or sales <strong>of</strong> bananas). In high-

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