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An Economic Assessment of Banana Genetic Improvement and ...

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52 CHAPTER 5<br />

Table 5.4 Percentage <strong>of</strong> farmers using credit, <strong>and</strong> use <strong>of</strong> credit,<br />

by elevation, Ug<strong>and</strong>a<br />

Elevation<br />

Low High All<br />

Households that sought credit 13.2** 8.9** 12.8<br />

Households that obtained credit, <strong>of</strong><br />

those who sought it<br />

49.6 88.3 52.5<br />

Use <strong>of</strong> credit<br />

Agricultural 35.3 43.0 36.2<br />

Basic needs 50.0 57.0 50.8<br />

Trade 14.7 0.0 13.0<br />

Total 100.0 100.0 100.0<br />

Note: ** indicates statistical significance at the 5 percent level in the difference <strong>of</strong> means<br />

or distributions across elevations within countries.<br />

differ somewhat, although in each elevation,<br />

other assets represent around half <strong>of</strong> the<br />

total asset value.<br />

Almost two-thirds <strong>of</strong> Ug<strong>and</strong>an households<br />

(65 percent) had radios, bicycles, <strong>and</strong><br />

motorcycles, with an average value <strong>of</strong> Ush<br />

52,357 <strong>and</strong> similar to other assets, wide<br />

variation in total values across households.<br />

Motorcycles were more common in highelevation<br />

areas. At least 50 percent <strong>of</strong> the<br />

Tanzanian households owned basic tools for<br />

cultivation (h<strong>and</strong> hoes, pangas, sickles,<br />

forked hoes, axes, <strong>and</strong> gunny bags), furniture<br />

(tables, chairs, or beds), a radio, <strong>and</strong> a<br />

bicycle. Three households had no h<strong>and</strong> hoes.<br />

Less than a quarter <strong>of</strong> households had<br />

wheelbarrows, pruning knives, bow saws,<br />

or knapsack sprayers.<br />

Very few farmers in the sample area <strong>of</strong><br />

Ug<strong>and</strong>a sought credit, with households in<br />

the low-elevation areas more likely to seek<br />

it (Table 5.4). Of those who did, however, a<br />

much higher percentage actually obtained it<br />

in the high-elevation areas—although the<br />

numbers <strong>of</strong> credit seekers are too small to<br />

permit generalization. The few households<br />

using credit directed it toward basic necessities,<br />

such as food, health, <strong>and</strong> school fees,<br />

followed by hiring labor. Buying inputs for<br />

agriculture-related activities was least important<br />

as an expenditure category, <strong>and</strong> its<br />

direct role in the adoption <strong>of</strong> new banana<br />

technologies is therefore thought to be negligible.<br />

The main sources <strong>of</strong> credit were individual<br />

moneylenders <strong>and</strong> NGOs. here> 5.4near

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