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here> 4near 4.e<br />

IMPROVED BANANA CULTIVARS AND MANAGEMENT PRACTICES 45<br />

Table 4.3 Estimated quantities <strong>of</strong> planting material<br />

(numbers <strong>of</strong> suckers) supplied to farmers during the<br />

Kagera Community Development Programme<br />

Year<br />

Direct<br />

diffusion<br />

Indirect<br />

diffusion<br />

Total number<br />

<strong>of</strong> suckers<br />

1997 1,352 0 1,352<br />

1998 2,330 2,684 5,014<br />

1999 20,285 12,712 32,997<br />

2000 101,420 78,706 180,126<br />

2001 151,588 438,878 590,466<br />

2002 150,333 390,797 541,130<br />

Total 427,308 923,777 1,351,085<br />

Source: KCDP (2002).<br />

Table 4.4 Percentage <strong>of</strong> survey farmers obtaining<br />

information about banana management practices,<br />

by source <strong>of</strong> information<br />

Information source<br />

Percentage <strong>of</strong> farmers<br />

Formal sources 61.26<br />

Nongovernmental organizations 22.91<br />

Government extension 42.76<br />

Researchers 9.89<br />

Other farmers 90.49<br />

Mass media 25.70<br />

Radio 24.03<br />

Publications 2.83<br />

Source: Katungi (2006).<br />

Note: Percentages do not total 100 because farmers receive<br />

information from more than one source.<br />

farming system zones <strong>and</strong> acceptable to<br />

specific communities or categories <strong>of</strong> households.<br />

These include FHIA01, Yangambi<br />

Km 5, Pelipita, SH3436-9, FHIA17, <strong>and</strong><br />

FHIA23. Further monitoring on their field<br />

performance was recommended for these<br />

cultivars, however. Other cultivars (for example,<br />

FHIA02, FHIA03, Cardaba, Pisang<br />

Berlin, Pisang Ceylon, <strong>and</strong> AACV Rose)<br />

proved less appealing, because they were<br />

not tolerant <strong>of</strong> local pests <strong>and</strong> diseases.<br />

Further multiplication <strong>and</strong> dissemination <strong>of</strong><br />

these cultivars was not recommended (Nkuba,<br />

Ndege, <strong>and</strong> Mkulila 2002).<br />

KCDP involved nongovernmental organizations<br />

(NGOs), primary schools, district<br />

departments <strong>of</strong> agriculture, <strong>and</strong> some individual<br />

progressive farmers in the establishment<br />

<strong>of</strong> nurseries <strong>and</strong> multiplication <strong>of</strong> superior<br />

bananas. Because KCDP supplied<br />

farmyard manure <strong>and</strong> paid laborers, multiplication<br />

<strong>of</strong> these bananas was successful<br />

<strong>and</strong> proceeded rapidly.<br />

KCDP began to distribute planting material<br />

<strong>of</strong> superior bananas to farmers by the end<br />

<strong>of</strong> 1997 free <strong>of</strong> charge, later charging only<br />

100 Tsh per sucker. Among the people <strong>of</strong> this<br />

region, banana suckers are traditionally exchanged<br />

free <strong>of</strong> charge, <strong>and</strong> thus, few farmers<br />

were willing to pay for them. According<br />

to the project report, an estimated 1 million<br />

banana suckers had diffused among farmers<br />

in Kagera Region by the year 2002 (Table<br />

4.3). These high numbers were achieved<br />

through direct (nursery-to-farmer) <strong>and</strong> indirect<br />

(farmer-to-farmer) diffusion (Gallez et<br />

al. 2002). In direct diffusion, farmers obtain<br />

new planting materials from multiplication,<br />

trials, or demonstrations. The numbers reported<br />

in Table 4.3 do not reflect observed<br />

transfers to or among farmers, but are estimated<br />

numbers <strong>of</strong> suckers available for planting<br />

based on a rate <strong>of</strong> two to three suckers per<br />

mat planted in the previous year.<br />

Dissemination <strong>of</strong><br />

Manage ment Practices<br />

in Ug<strong>and</strong>a<br />

Three types <strong>of</strong> mechanisms have been used<br />

in the dissemination <strong>of</strong> banana cultivars <strong>and</strong><br />

management practices recommended by<br />

NARO (Tushemereirwe et al. 2003) in Ug<strong>and</strong>an<br />

villages: (1) formal sources (the extension<br />

services—government, NGOs, <strong>and</strong> onfarm<br />

research), (2) other farmers, <strong>and</strong> (3)<br />

mass media. Farmers surveyed by Katungi<br />

(2006) were asked about their sources <strong>of</strong> information<br />

for the practices they know about.<br />

Responses are summarized in Table 4.4.

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